Best 3 Luscious Lemon Pudding With Summer Berries Recipes
Indulge in a delightful culinary journey with our luscious lemon pudding, a harmonious blend of tangy lemon and refreshing summer berries. This classic dessert, boasting a velvety smooth texture and burst of citrusy flavor, is elevated with the vibrant sweetness of seasonal berries. Discover the secrets behind this delectable treat, from the perfect balance of tart and sweet to the art of creating a flawless pudding consistency. Whether you prefer a traditional stovetop method or the convenience of a microwave, we've got you covered with step-by-step instructions for both techniques. Plus, explore variations like our gluten-free and vegan lemon pudding recipes, catering to diverse dietary needs. Get ready to tantalize your taste buds with this irresistible lemon pudding, a delightful symphony of flavors that will transport you to a world of pure bliss.
Let's cook with our recipes!
OLD-FASHIONED LEMON PUDDING
Just the basics, no fancy ingredients. If grandma made a lemon pudding, this was it.
Provided by SAGETOAD
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 51m
Yield 6
Number Of Ingredients 7
Steps:
- Combine sugar, cornstarch, and salt in top of a double boiler over simmering water; stir well to prevent clumps. Gradually stir in 5 cups water. Cook, stirring frequently, until mixture is thickened to gravy consistency, 5 to 7 minutes. Remove from heat.
- Beat eggs in a bowl until light and foamy. Pour in 1 cup of sugar mixture gradually, whisking vigorously to avoid curdling eggs. Whisk egg mixture into remaining sugar mixture gradually; return to double boiler. Cook, whisking constantly, until thickened to pudding consistency, 6 to 8 minutes. Whisk lemon juice and butter into pudding gradually. Cool in the refrigerator, 30 minutes to 1 hour.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 82.2 g, Cholesterol 144.3 mg, Fat 11 g, Fiber 0.2 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 496.2 mg, Sugar 67.5 g
~ LUSCIOUS LEMON PUDDING ~
I grew up eating my grams lemon pie, but to be honest I actually like to eat a warm bowl of just the pudding. I'm not a big meringue lover, so this is how I prefer it, with just a dollop of whipped cream. This recipe is enough for a pie though, should you prefer that. To me a bowl of warm lemon pudding is comfort food! Yum! Gram...
Provided by Cassie *
Categories Other Desserts
Time 10m
Number Of Ingredients 9
Steps:
- 1. In a medium sauce pan, whisk together the sugar, salt and corn starch.
- 2. Into the dry mixture, whisk in the milk, egg yolks and juice. Bring to a boil and then simmer until thickened- About 5 minutes. Stir in butter, extract and zest.
- 3. Pour into a baked pie shell or individual serving dishes as I did. Eat warm with whipped cream or chill. If using for pie, cover pudding with plastic wrap and chill - or add meringue and bake.
LEMON PUDDING
This lush dessert tastes like a lemon meringue pie without the crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h
Number Of Ingredients 8
Steps:
- In a medium saucepan (off heat), whisk yolks, 1 cup sugar, cornstarch, lemon zest, salt, and 1/2 cup of the milk until completely smooth; gradually whisk in remaining 3 cups milk.
- Place saucepan over medium heat; bring to a gentle simmer, whisking occasionally (mixture will thicken when it reaches a simmer). Remove from heat; whisk in lemon juice.
- Pour mixture through a fine-mesh sieve into a medium bowl. Divide evenly among serving dishes; refrigerate, uncovered, until chilled, about 1 1/2 hours. (To store overnight, cover dishes tightly with plastic once pudding has chilled.)
- To serve, whip cream with remaining 2 tablespoons sugar until soft peaks form. Spoon over puddings; garnish with extra lemon zest, if desired.
Tips:
- For the best results, use fresh, ripe summer berries. They will be the sweetest and most flavorful.
- If you don't have fresh berries, you can use frozen berries. Just thaw them before using.
- If you don't have a lemon, you can use lime juice instead. However, lemon juice will give the pudding a more classic flavor.
- Be sure to grease the baking dish before pouring in the pudding batter. This will prevent the pudding from sticking to the pan.
- Bake the pudding until it is set in the center. This will take about 30-35 minutes.
- Serve the pudding warm or chilled. It is also delicious topped with whipped cream or ice cream.
Conclusion:
This luscious lemon pudding with summer berries is a delightful dessert that is perfect for any occasion. It is light and refreshing, with a perfect balance of sweetness and tartness. The berries add a pop of color and flavor, and the lemon pudding is smooth and creamy. This pudding is sure to be a hit with everyone who tries it.
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