Best 2 Luscious Lemon Poke Cake Recipes
Indulge in the delightful flavors of this Luscious Lemon Poke Cake, a tantalizing dessert that will captivate your taste buds. This scrumptious cake features a moist and tender lemon-infused sponge, generously poked with a luscious lemon syrup, creating a symphony of sweet and tangy sensations. Topped with a velvety and smooth lemon cream cheese frosting, this cake becomes an irresistible treat that will leave you craving for more. Dive into the easy-to-follow recipe and discover the secrets behind this extraordinary dessert.
Check out the recipes below so you can choose the best recipe for yourself!
LUSCIOUS LEMON POKE CAKE - STEPH
Light and easy cake just in time for Easter dinner. This is made with two round cake pans but I prefer making it in a 9 x 13" pan.
Provided by Stephanie Dodd
Categories Cakes
Time 40m
Number Of Ingredients 6
Steps:
- 1. Prepare the cake mix according to directions on box. If using two round cake pans, once cake is done, pierce cakes with large fork at 1/2" intervals. Mix boiling water and jello together; stir two minutes until completely dissolved. Pour over cake layers. Refrigerate for three hours.
- 2. Beat pudding mix and milk in bowl with whisk for two minutes; stir in Cool Whip. Dip one cake pan in warm water for 10 seconds; unmold onto plate.
- 3. Spread with about one cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate for one hour. ENJOY!!
LUSCIOUS LEMON POKE CAKE
I had made this recipe once for a party, Luscious just like in the title.:) I defintely had to make two next time everyone had mention. When I made it, it looked just like the picture not as pretty. If you like the picture , the end result tastes even better. I am going to try a lemon-lime next time A true keeper. I got this...
Provided by NIKKI SMITH
Categories Cakes
Time 4h15m
Number Of Ingredients 6
Steps:
- 1. PLACE cake layers, top-sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals
- 2. ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
- 3. BEAT pudding mix and milk in large bowl with whisk 2 min.; stir in COOL WHIP. Dip 1 cake pan in warm water 10 sec.; unmold onto plate. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate 1 hour.
Tips:
- For the best results, use fresh lemon juice and zest.
- Don't overmix the cake batter. Overmixing can result in a tough, dense cake.
- Be sure to poke the holes in the cake all the way to the bottom so that the lemon filling can penetrate all the way through.
- Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting.
- If you don't have a springform pan, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
- Store the cake in the refrigerator for up to 3 days.
Conclusion:
Luscious Lemon Poke Cake is a delicious and refreshing dessert that is perfect for any occasion. With its moist and fluffy cake, tangy lemon filling, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Luscious Lemon Poke Cake a try.
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