Indulge in the Delightful Luscious Lemon Lush: A Symphony of Sweet and Tangy Flavors
Prepare to be captivated by the Luscious Lemon Lush, a tantalizing dessert that harmonizes the vibrant zest of lemon with a symphony of creamy textures. This delectable treat features a luscious lemon filling nestled between layers of a buttery graham cracker crust and a pillowy whipped topping. As you take your first bite, the vibrant lemon flavor bursts forth, awakening your taste buds with its refreshing tanginess. The creamy filling, crafted with a blend of cream cheese, sour cream, and whipped cream, offers a velvety contrast to the crisp crust. Each spoonful promises a perfect balance of sweetness and tartness, leaving you craving more. As you reach the ethereal whipped topping, you'll discover a light and airy texture that completes this delightful dessert, making it an unforgettable experience.
LAYERED LEMON OR CHOCOLATE LUSH (AKA LUSCIOUS LEMON LAYERS)
If you like Lemon Meringue Pie, you should try this. It is wonderful. The original recipe called for instant lemon pudding but I prefer the cooked variety. Also excellent using chocolate pudding (instant or cooked). Any time I take this to a church dinner, there is never any left.
Provided by Marg CaymanDesigns
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, butter& chopped pecans together like biscuit dough and press into 8x8 inch baking pan. Bake at 400°F for 20 minutes or until brown.
- Mix together cream cheese, powdered sugar and 1 cup whipped topping and spread over first layer while still warm.
- Stir lemon pudding mix, sugar, 1/4 cup water and egg yolks together in a medium saucepan. Stir in 2 cups water. Stirring constantly, with wire whisk, cook on medium heat until mixture comes to a full boil. (NOTE: if you are using instant pudding or a different flavor, use the ingredients & directions for preparation on the package!).
- Cool 5 minutes, stirring twice. Cool about 30 minutes more and spread over two previous layers. Cool completely and top with remaining whipped topping.
- Chill.
LUSCIOUS LEMON LUSH
Make and share this Luscious Lemon Lush recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 35m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- Mix butter, flour and 3/4 cup nuts.
- Press into a 9 x 13 inches glass baking dish.
- Bake 15 - 18 minute.
- Mix cream cheese, powdered sugar and 1 cup cool whip.
- Spread over cooled crust.
- Mix milk and lemon pudding.
- Spread over cream cheese.
- Spread 1 cup cool whip over pudding layer and sprinkle with 1/4 cup chopped nuts.
Tips:
- Prep your ingredients beforehand: Make sure all your ingredients are measured and ready to go before you start baking. This will help you stay organized and ensure that you don't miss anything.
- Use fresh lemons: Fresh lemons will give your Lemon Lush a brighter, more vibrant flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less intense.
- Don't overmix the batter: Overmixing the batter can make your Lemon Lush tough and dense. Mix the batter just until the ingredients are combined.
- Chill the Lemon Lush before serving: Chilling the Lemon Lush for at least 3 hours, or overnight, will help it set and firm up. This will make it easier to cut and serve.
Conclusion:
Lemon Lush is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be tailored to your own preferences. Whether you like it tart or sweet, creamy or light, Lemon Lush is sure to please. So next time you're looking for a dessert that is both delicious and easy to make, give Lemon Lush a try. You won't be disappointed!
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