Best 2 Luscious Chicken Casserole Recipes

Indulge in a delightful culinary journey with our luscious chicken casserole, a symphony of flavors and textures that will tantalize your taste buds. This delectable dish, hailing from the heart of Southern cuisine, embodies the essence of comfort food, promising a warm and satisfying experience.

Our recipe selection caters to diverse preferences, offering variations that range from the classic to the innovative. The traditional chicken casserole, a timeless favorite, features tender chicken nestled in a creamy sauce, enveloped by a golden-brown crust. For a lighter touch, the Greek yogurt chicken casserole offers a healthier alternative, while the cheesy chicken and rice casserole is a hearty and flavorful feast.

For those seeking a touch of international flair, the Mexican chicken casserole, bursting with vibrant spices and fresh ingredients, is a fiesta of flavors. And for a unique twist, the chicken and sweet potato casserole combines the sweetness of roasted sweet potatoes with savory chicken, creating a harmonious balance of flavors.

Here are our top 2 tried and tested recipes!

LUSCIOUS CHICKEN CASSEROLE

Luscious Chicken Casserole image

This delicious chicken casserole is a favorite of my family and friends. I think it's the combination of flavors in this dish that make it so spectacular. Great served over rice with a nice salad and some good bread.

Provided by mharbold

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 ½ pounds skinless, boneless chicken breast halves - cubed
1 cup light mayonnaise
1 (8 ounce) can water chestnuts, drained and chopped
1 (2 ounce) jar pimento peppers, drained and chopped
½ cup sliced almonds
1 ½ teaspoons celery seed
2 tablespoons lemon juice
garlic salt to taste
1 cup shredded Cheddar cheese
1 (2.8 ounce) can French-fried onion rings

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Heat the oil in a skillet over medium heat. Place chicken in skillet, and cook 10 minutes, or until juices run clear. Drain, and transfer to the prepared casserole dish. Mix with mayonnaise, water chestnuts, pimentos, almonds, celery seed, and lemon juice. Season with garlic salt to taste. Layer with cheese, and top with French-fried onion rings.
Bake 30 minutes in the preheated oven, until cheese is melted and onion rings are lightly browned. If rings start to get too brown, put foil on casserole or lower oven rack. Watch carefully, or onion rings will burn.

Nutrition Facts : Calories 395.8 calories, Carbohydrate 13.3 g, Cholesterol 88.8 mg, Fat 23.5 g, Fiber 2 g, Protein 31.5 g, SaturatedFat 8.2 g, Sodium 469.6 mg, Sugar 1.6 g

GRANDMA'S CHICKEN CASSEROLE

Grandma's Chicken Casserole image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by By Jessica Walker

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

Heat oven to 350°F.
Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g

Tips:

Use boneless, skinless chicken breasts or thighs. This will make the casserole easier to eat and reduce the cooking time.
Cut the chicken into bite-sized pieces. This will help it cook evenly and make it easier to eat.
Use a variety of vegetables in your casserole. This will add flavor and nutrients to the dish.
Season the casserole well. This will help to bring out the flavors of the chicken and vegetables.
Bake the casserole until the chicken is cooked through and the vegetables are tender. This usually takes about 30-40 minutes.
Serve the casserole hot with your favorite sides. mashed potatoes, rice, or a salad are all good options.

Conclusion:

Chicken casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. With a few simple ingredients, you can create a hearty and flavorful dish that the whole family will enjoy. So next time you're looking for a quick and easy dinner, give chicken casserole a try.