Best 4 Luscious Blueberry Jam Recipes
Indulge in a culinary journey with our luscious blueberry jam recipes, a delightful spread that captures the essence of summer's bounty. From classic stovetop methods to innovative slow cooker and microwave techniques, discover a treasure trove of flavors that will tantalize your taste buds. Whether you prefer a traditional approach or seek a modern twist, these recipes offer a symphony of textures and tastes to elevate your breakfast, dessert, and snacking experiences. Dive into the world of blueberry jams and create memories with every spoonful.
Let's cook with our recipes!
EASY SMALL-BATCH BLUEBERRY JAM
Simple and easy, the delicious flavor of the blueberries takes center stage.
Provided by Deb C
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 17.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 16.1 g
LUSCIOUS BLUEBERRY JAM
This perfectly spreadable blueberry jam boasts a beautiful dark color with a sweet, seasonal flavor. -Karen Haen, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Time 40m
Yield 8 cups.
Number Of Ingredients 4
Steps:
- Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly. Mash blueberries; transfer to a Dutch oven. Add lemon juice; stir in pectin. Bring to a full rolling boil over high heat, stirring constantly., Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Ladle into containers and cool to room temperature, about 1 hour. , Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 12 months.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
BLUEBERRY JAM
At the height of blueberry season, you'll find me making many jars of this savory jam for friends and family. -Fran Boise, Marion, New York
Provided by Taste of Home
Time 25m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- Pour the apple juice concentrate into a saucepan; sprinkle with gelatin and allow to soften for several minutes. , Meanwhile, in a blender or food processor, finely chop blueberries, 1 cup at a time. Add lemon juice, spices and 2 cups of chopped berries to gelatin; heat over medium-low until gelatin is dissolved. Remove from the heat; stir in remaining berries and mix well. , Pour into jars or plastic containers; store in the refrigerator up to three weeks.
Nutrition Facts : Calories 12 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON BLUEBERRY JAM
Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies myself. I can remember going down into her cellar as a girl-all those jars on the shelves gave me such a warm, homey feeling! My family enjoys this jam on warm corn muffins, or blueberry. The cinnamon's a bit of a surprise. -Barbara Burns, Phillipsburg, New Jersey
Provided by Taste of Home
Time 25m
Yield 4 half-pints.
Number Of Ingredients 6
Steps:
- Crush blueberries; measure 2-1/2 cups and place in a large saucepan. Add the sugar, lemon juice, cinnamon and cloves; bring to a rolling boil over high heat, stirring constantly. Quickly stir in the pectin. Return to a full rolling boil; boil for 1 minute, stirring constantly. , Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
Tips for Making Luscious Blueberry Jam:
- Use ripe, fresh blueberries: The quality of your blueberries will greatly impact the flavor of your jam. Choose plump, ripe berries that are free of blemishes.
- Cook the jam in a large pot: As the jam cooks, it will bubble and expand. A large pot will give the jam plenty of room to boil without splattering.
- Stir the jam frequently: Stirring the jam will help to prevent it from sticking to the bottom of the pot and burning. It will also help to distribute the heat evenly throughout the jam.
- Use a candy thermometer to test the jam's temperature: The jam is ready when it reaches 220 degrees Fahrenheit (105 degrees Celsius). If you don't have a candy thermometer, you can test the jam by placing a small amount on a cold plate. If the jam wrinkles when you push your finger through it, it is ready.
- Process the jam in a hot water bath: Processing the jam in a hot water bath will help to seal the jars and prevent spoilage. To do this, place the jars in a large pot of boiling water and boil them for 10 minutes.
Conclusion:
Luscious blueberry jam is a delicious and versatile treat that can be enjoyed in many ways. It can be spread on toast, used as a filling for pies and pastries, or even used as a glaze for meat. With its sweet and tangy flavor, blueberry jam is sure to please everyone at your table. So next time you're looking for a homemade jam to enjoy, give this blueberry jam recipe a try. You won't be disappointed!
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