Best 4 Luscious Blueberry Jam Recipes
Indulge in a culinary journey with our luscious blueberry jam recipes, a delightful spread that captures the essence of summer's bounty. From classic stovetop methods to innovative slow cooker and microwave techniques, discover a treasure trove of flavors that will tantalize your taste buds. Whether you prefer a traditional approach or seek a modern twist, these recipes offer a symphony of textures and tastes to elevate your breakfast, dessert, and snacking experiences. Dive into the world of blueberry jams and create memories with every spoonful.
Here are our top 4 tried and tested recipes!
EASY SMALL-BATCH BLUEBERRY JAM
Simple and easy, the delicious flavor of the blueberries takes center stage.
Provided by Deb C
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 17.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 16.1 g
LUSCIOUS BLUEBERRY JAM
This perfectly spreadable blueberry jam boasts a beautiful dark color with a sweet, seasonal flavor. -Karen Haen, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Time 40m
Yield 8 cups.
Number Of Ingredients 4
Steps:
- Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly. Mash blueberries; transfer to a Dutch oven. Add lemon juice; stir in pectin. Bring to a full rolling boil over high heat, stirring constantly., Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Ladle into containers and cool to room temperature, about 1 hour. , Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 12 months.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
BLUEBERRY JAM
At the height of blueberry season, you'll find me making many jars of this savory jam for friends and family. -Fran Boise, Marion, New York
Provided by Taste of Home
Time 25m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- Pour the apple juice concentrate into a saucepan; sprinkle with gelatin and allow to soften for several minutes. , Meanwhile, in a blender or food processor, finely chop blueberries, 1 cup at a time. Add lemon juice, spices and 2 cups of chopped berries to gelatin; heat over medium-low until gelatin is dissolved. Remove from the heat; stir in remaining berries and mix well. , Pour into jars or plastic containers; store in the refrigerator up to three weeks.
Nutrition Facts : Calories 12 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON BLUEBERRY JAM
Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies myself. I can remember going down into her cellar as a girl-all those jars on the shelves gave me such a warm, homey feeling! My family enjoys this jam on warm corn muffins, or blueberry. The cinnamon's a bit of a surprise. -Barbara Burns, Phillipsburg, New Jersey
Provided by Taste of Home
Time 25m
Yield 4 half-pints.
Number Of Ingredients 6
Steps:
- Crush blueberries; measure 2-1/2 cups and place in a large saucepan. Add the sugar, lemon juice, cinnamon and cloves; bring to a rolling boil over high heat, stirring constantly. Quickly stir in the pectin. Return to a full rolling boil; boil for 1 minute, stirring constantly. , Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
Tips for Making Luscious Blueberry Jam:
- Use ripe, fresh blueberries: The quality of your blueberries will greatly impact the flavor of your jam. Choose plump, ripe berries that are free of blemishes.
- Cook the jam in a large pot: As the jam cooks, it will bubble and expand. A large pot will give the jam plenty of room to boil without splattering.
- Stir the jam frequently: Stirring the jam will help to prevent it from sticking to the bottom of the pot and burning. It will also help to distribute the heat evenly throughout the jam.
- Use a candy thermometer to test the jam's temperature: The jam is ready when it reaches 220 degrees Fahrenheit (105 degrees Celsius). If you don't have a candy thermometer, you can test the jam by placing a small amount on a cold plate. If the jam wrinkles when you push your finger through it, it is ready.
- Process the jam in a hot water bath: Processing the jam in a hot water bath will help to seal the jars and prevent spoilage. To do this, place the jars in a large pot of boiling water and boil them for 10 minutes.
Conclusion:
Luscious blueberry jam is a delicious and versatile treat that can be enjoyed in many ways. It can be spread on toast, used as a filling for pies and pastries, or even used as a glaze for meat. With its sweet and tangy flavor, blueberry jam is sure to please everyone at your table. So next time you're looking for a homemade jam to enjoy, give this blueberry jam recipe a try. You won't be disappointed!
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