Best 2 Luscious Blackberry Cream Cheese Dessert Recipes

Indulge in a delightful culinary experience with our Luscious Blackberry Cream Cheese Dessert, an exquisite treat that combines the vibrant flavors of blackberries with the creamy richness of cheese. This dessert symphony features a graham cracker crust, a velvety cream cheese filling swirled with luscious blackberry sauce, and a delectable topping of fresh blackberries. Alternatively, explore our collection of equally tempting recipes, including the classic Southern Blackberry Cobbler, a nostalgic indulgence with a flaky biscuit crust and juicy blackberry filling. If you prefer a chilled dessert, the No-Bake Blackberry Cheesecake is a delightful option, featuring a creamy filling and a graham cracker crust. For a refreshing twist, try the Blackberry Lemonade, a vibrant beverage that combines the tangy sweetness of blackberries with the zesty flavor of lemons. And don't miss the Blackberry Pie, a timeless dessert that showcases the harmonious blend of sweet and tart blackberries encased in a flaky pie crust.

Check out the recipes below so you can choose the best recipe for yourself!

LUSCIOUS BLACKBERRY CREAM CHEESE DESSERT

Luscious Blackberry Cream Cheese Dessert image

This is sooooo good... one of the very best desserts ever in my book..we love anything with blackberries and this little number does the trick...the combination of sweet and tart are perfect. I hope you'll give it a try. You won't be disappointed. My photo's

Provided by Cassie *

Categories Other Desserts

Time 40m

Number Of Ingredients 11

Ingredients

1 c butter
1 - 1/2 c flour
1/2 c chopped nuts ( optional ) i don't always use them, depend who i'm making this for.
1 - 8 oz cream cheese,softened
1 c confectioners' sugar
1/4 c milk
1 - 3/4 c sugar
1/2 c water
4 c blackberries
6 Tbsp corn starch
12 oz whipped cream

Steps:

1. Preheat oven to 350 degree F.
2. Melt butter and mix with the flour and ( nuts ) if using. Press into a 9 x 13 pan.
3. Bake for 20 minutes and cool.
4. Mix cream cheese,powdered sugar & milk together and spread evenly over cooled crust. Refrigerate while making the filling.
5. Mix sugar, water, blackberries & cornstarch in a medium saucepan, bring to a boil and cook 3 minutes or until thickened; then set aside to cool.
6. Pour cooled blackberry topping over cream cheese layer.
7. Top with whipped topping, refrigerate for a couple hours before serving.

BLACKBERRY CREAM CHEESE DESSERT

Blackberry Cream Cheese Dessert image

This delightful recipe was given to me by a dear friend. She has a huge blackberry patch, so is always looking for blackberry recipes. This one is served cold, so is especially nice on a warm lazy July evening.

Provided by BakinBaby

Categories Cheesecake

Time 40m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter
1 1/2 cups flour
8 ounces cream cheese (softened)
1 cup powdered sugar
1/4 cup milk
1 3/4 cups sugar
1/2 cup water
4 cups blackberries
6 tablespoons cornstarch
12 ounces whipped topping

Steps:

Melt butter and mix with flour and press into a 9x13 pan.
Bake at 350 degrees for 20 minutes, then cool.
Mix cream cheese,powdered sugar & milk together and pour over crust.
Mix sugar,water,blackberries & cornstarch in a saucepan, bring to a boil and cook 3 minutes(or until beginning to set up) then set aside to cool.
Pour cooled blackberry topping over cream cheese layer, top with whipped topping, refrigerate a few hours.

Nutrition Facts : Calories 525.3, Fat 29.1, SaturatedFat 17.7, Cholesterol 85, Sodium 239.3, Carbohydrate 64.1, Fiber 3, Sugar 44.3, Protein 4.7

Tips:

For the creamiest results, use full-fat cream cheese. Soften it to room temperature before using to ensure a smooth filling.
Use fresh blackberries for the best flavor. If you can't find fresh blackberries, you can use frozen or thawed blackberries.
If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the excess crust around the edges.
To make a gluten-free crust, use a gluten-free graham cracker crust or make your own using almond flour or oat flour.
For a richer dessert, use a chocolate graham cracker crust or add some chocolate chips to the cream cheese filling.
Serve the dessert chilled or at room temperature. If you're serving it chilled, let it sit at room temperature for about 30 minutes before serving to soften the cream cheese filling slightly.

Conclusion:

This luscious blackberry cream cheese dessert is a simple yet elegant dessert that is perfect for any occasion. With its creamy filling, sweet blackberries, and buttery graham cracker crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy dessert, give this blackberry cream cheese dessert a try. You won't be disappointed!

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