Best 2 Luscious Artichoke Heart Pizza Recipes
Indulge in a culinary journey to the Mediterranean with our luscious artichoke heart pizza. This tantalizing dish combines the vibrant flavors of artichoke hearts, sun-dried tomatoes, and tangy feta cheese, all nestled atop a crispy and chewy pizza crust. Experience the perfect balance of flavors and textures in every bite.
Our recipe collection features a variety of artichoke heart pizza recipes, catering to diverse dietary preferences and culinary skills. Whether you're a seasoned pizzaiolo or a novice in the kitchen, we have options for everyone. From a classic artichoke heart pizza with a creamy garlic sauce to a healthier whole wheat version, our recipes offer a range of choices.
For those with a penchant for bold flavors, try our spicy artichoke heart pizza, featuring a zesty blend of chili flakes and harissa paste. And for a taste of the Mediterranean, our Greek artichoke heart pizza incorporates Kalamata olives and oregano, creating a symphony of flavors.
Each recipe provides step-by-step instructions, ensuring a hassle-free pizza-making experience. With detailed ingredient lists and helpful tips, you'll be creating mouthwatering artichoke heart pizzas like a pro in no time.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure with our luscious artichoke heart pizza recipes. Prepare to tantalize your taste buds and impress your loved ones with this delectable dish.
LUSCIOUS ARTICHOKE HEART PIZZA
This was a finalist in the Pizza Creations category in the Pillsbury Bake-Off. Recipe is by Kathryn Morrison.
Provided by cookiedog
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F Spray 12-inch pizza pan or 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 10 to 12 minutes or until light golden brown.
- Meanwhile, in 10-inch skillet, cook butter and onion over medium heat 10 to 15 minutes, stirring occasionally, until onion is deep golden brown. Remove from heat; set aside.
- Spread spreadable cheese over partially baked crust. Spread onion over cheese; top with tomatoes and artichoke hearts.
- Bake 6 to 11 minutes longer or until crust is golden brown. Sprinkle with parsley and Parmesan cheese. Bake 3 minutes longer. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 97.7, Fat 6.9, SaturatedFat 4.1, Cholesterol 16.9, Sodium 123.9, Carbohydrate 8, Fiber 3, Sugar 1.3, Protein 2.8
PIZZA WITH SHRIMP, BACON AND ARTICHOKE HEARTS
Homemade pizza is meant to be imperfect, Sam Sifton argued in 2009, in bringing this recipe to The Times. "Your pizza may look a little funny," he wrote. "It may be ovoid, crackly in parts. It may have soft spots. But it will still be pizza, and it will still be delicious, and in these parlous times, it is cheap to boot." But, still, it's worth making - and topping as you please. Do as Chris Schlesinger, formerly of the East Coast Grill in Cambridge, Mass., does, and add shrimp and artichoke hearts to a flatbread. This recipe takes that idea one step further, studding the flatbreads with Asiago cheese for richness and depth. It may not be a perfect pie, but who needs perfection when you have deliciousness?
Provided by Sam Sifton
Categories dinner, pizza and calzones, main course
Time 1h10m
Yield Serves 2
Number Of Ingredients 12
Steps:
- At least 45 minutes before cooking, preheat the oven and pizza stone to 550 degrees.
- Melt the butter in a small sauté pan over high heat until it foams. Add the shrimp and garlic, season with salt and cook for about a minute, shaking the pan, until the shrimp just start to color. Transfer to a bowl.
- Place the bacon in the pan and set over high heat. Cook, stirring occasionally, until brown and crispy. Using a slotted spoon, transfer the bacon to a small bowl.
- Place the dough on a heavily floured surface and stretch and pull, using your hands or a rolling pin, into about a 14-inch round. Place on a lightly floured pizza peel or rimless baking sheet. Cover with the toppings, being careful not to press on the dough and weigh it down: the bacon first, then the artichoke hearts, the shrimp, the cheese and finally the oregano, leaving roughly a 1/2-inch border. Shake the pizza peel slightly to make sure the dough is not sticking. (Gently lift any sections that are sticking and sprinkle the peel with flour.) Slide the pizza directly onto the baking stone in one quick, forward-and-back motion. Cook until the crust has browned on the bottom and the top is bubbling and browning in spots, about 7 minutes. Drizzle the pie with a little olive oil and some pepper. Serve hot.
Nutrition Facts : @context http, Calories 1103, UnsaturatedFat 30 grams, Carbohydrate 80 grams, Fat 60 grams, Fiber 13 grams, Protein 63 grams, SaturatedFat 25 grams, Sodium 2824 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Choose fresh artichoke hearts: Canned artichoke hearts can be used, but fresh artichoke hearts will give your pizza a more flavorful and vibrant taste.
- Marinate the artichoke hearts: Marinating the artichoke hearts in a mixture of olive oil, lemon juice, garlic, and herbs will help to infuse them with flavor.
- Use a flavorful cheese: A combination of mozzarella and Parmesan cheese is a classic choice for artichoke heart pizza, but you can also use other flavorful cheeses, such as goat cheese or feta.
- Don't overload the pizza: Artichoke heart pizza can be heavy, so it's important not to overload it with toppings. A few artichoke hearts, some cheese, and a sprinkle of red pepper flakes are all you need.
- Bake the pizza until the crust is golden brown: The pizza is done baking when the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Artichoke heart pizza is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. With its crispy crust, flavorful toppings, and gooey cheese, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a new pizza recipe to try, give artichoke heart pizza a try. You won't be disappointed!
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