Best 6 Lurlines Pear Honey Recipes
Lurlene's Pear Honey is a delectable and versatile condiment that has been captivating taste buds for generations. Crafted with the perfect balance of sweet and tart flavors, this golden nectar is prepared using fresh pears, honey, and a medley of spices. Its unique flavor profile makes it an ideal accompaniment to a variety of dishes, from savory roasted meats to delicate pastries. Indulge in the luscious Pear Honey Mustard Sauce, a tantalizing blend of Lurlene's Pear Honey, Dijon mustard, and a hint of cayenne pepper, perfect for elevating sandwiches, salads, and grilled vegetables. Experience the sweet and tangy Pear Honey Vinaigrette, a refreshing dressing that adds a touch of elegance to salads and roasted vegetables. Embark on a culinary journey with Lurlene's Pear Honey Barbecue Sauce, a smoky and flavorful sauce that pairs wonderfully with grilled meats and poultry. And for those with a sweet tooth, the Pear Honey Glaze is an absolute delight, adding a glossy sheen and irresistible sweetness to baked goods and roasted fruits.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE PEAR HONEY
Pear honey is an old recipe that's been passed down through families. We especially like it with hot biscuits and butter. It's also good on pound cake or even ice cream. Make sure the pears you use are very firm. -Charlotte McDaniel, Jacksonville, Alabama
Provided by Taste of Home
Time 1h5m
Yield 6 half-pints.
Number Of Ingredients 3
Steps:
- Place pears in a food processor; process until finely chopped. In a Dutch oven, combine pears and sugar; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in pineapple; cook and stir 5 minutes longer., Remove from heat. Ladle hot liquid into 6 hot half-pint jars; wipe rims. Seal and allow to cool. Refrigerate up to 2 weeks.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
GRANNY'S PEAR HONEY - MW
My Granny made pear honey when pears came into season and canned it. Oh yum. I think you'll love it, too, over hot buttered biscuits.
Provided by Hope Wasylenki
Categories Spreads
Time 3h40m
Number Of Ingredients 4
Steps:
- 1. Combine all together in a stainless steel or non-reactive stockpot, bring to a boil and lower heat to medium-low or low (to prevent burning). Cook for two-three hours or until mixture is thickened and of a golden color - similar to honey.
- 2. For Canning: Ladle mixture into hot, sterile half-pint or pint jars, leaving 1/4" headspace. Cover with prepared lids/rings. Process in boiling water bath according to your county extension office guidelines (generally 5 minutes unless you live in high altitudes, etc.). Set jars aside overnight and check to make sure lids are sealed. If you have one that doesn't seal, refrigerate promptly. Keep sealed jars in a cool, dry place for 6-8 months.
- 3. Enjoy!
- 4. Optional: Add in 2 tsp freshly grated ginger for Gingered Pear Honey - it adds a unique flavor to an old-fashioned recipe.
PEAR HONEY
This summer was the first time I'd heard of Pear Honey but I began making some. My 91 year old neighbor said she used to make it; she and her son love it. Someone gave me Pears so I have made several pints, it does have a good taste. Plus, I loved making it for them.
Provided by Jewel Hall @0124
Categories Fruit Sauces
Number Of Ingredients 4
Steps:
- Mix all ingredients into a 5 quart stainless steel pot on medium degree stove burner. Let slowly come to slow boil. Continue to low boil until finely ground pears are tender, about 30 minutes or so.
- Turn oven on to 250 degrees F to sterilize well washed, clean pint jars. Place 7 pint jars in a 13x9x2 metal oven pan. And 7 canning flats in simmering water on eye. Have 7 canning rings ready to seal jars, Can funnel to fill jars and an eating plate to sit glass jar on while filling.
- While keeping pear honey at a slow boil, remove 1 sterilized pint from oven at a time. Sit pint on plate with canning funnel in place. Use a long ladle and ladle Pear honey into pint jar, secure flat and lid by firmly tightening lid on jar.. Sit on folded kitchen towel to cool and seal. Repeat process until all pear honey is canned. The jars will seal when you can hear a snap noise. Leave on towel until completely cold. Test lid to see if sealed by lightly pressing on center of lid, it should be secure.
PEAR HONEY
This is so simple and so good. Update: I have changed the sugar ingredient amount from 5 1/2 cups to 2 1/2 cups-5 cups because it is so sweet, you don't need all the amount. Enjoy!
Provided by Sharon123
Categories Pears
Time 1h10m
Yield 7 half pint jars
Number Of Ingredients 4
Steps:
- In a 6 quart stainless steel kettle combine all ingredients.
- Bring to boiling, stirring occasionally.
- Simmer 40 minutes.
- Spoon into sterile jars, leaving a 1/2 inch head space.
- Wipe jar rims, adjust lids.
- Process in boiling water for 10 minutes.
- Makes 7 half pints.
Nutrition Facts : Calories 452.7, Fat 0.3, Sodium 3.8, Carbohydrate 118.3, Fiber 8.6, Sugar 102.5, Protein 1.2
PEAR HONEY
This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!
Provided by VICKSEXT
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 3h45m
Yield 64
Number Of Ingredients 3
Steps:
- Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. The longer you cook it, the thicker it gets. Cooking time is usually 2 to 3 hours.
- Ladle into hot sterile jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth, and seal jars with lids and rings. Process in a boiling water canner for 10 minutes, or the amount of time recommended by your local extension for your area.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 28.7 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 27.4 g
PEAR HONEY
Provided by Giada De Laurentiis
Categories condiment
Time 50m
Yield 12 to 16 (1/2-pint) jars
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large saucepan. Cook until pears are tender and mixture thickens, approximately 30 minutes. Transfer to sterilized jars and seal while still hot*. (See Disclaimer)
Tips:
- Choose ripe, firm pears: This will ensure that they hold their shape during cooking.
- Use a variety of pears: This will give the chutney a more complex flavor.
- Don't overcook the pears: They should be tender but still have a little bite to them.
- Add the honey at the end of cooking: This will help to preserve its flavor.
- Use a sterilized jar for storing the chutney: This will help to prevent spoilage.
Conclusion:
Lurlines Pear Honey is a delicious and versatile condiment that can be enjoyed in a variety of ways. It is perfect for adding a sweet and tangy flavor to grilled meats, fish, and poultry. It can also be used as a spread for sandwiches and crackers, or as a topping for yogurt and ice cream. No matter how you choose to enjoy it, Lurlines Pear Honey is sure to be a hit.
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