Best 5 Luncheon Chicken Salad Recipes
In the realm of delectable luncheon dishes, chicken salad reigns supreme, offering a delightful symphony of flavors and textures. From classic mayonnaise-based salads to innovative avocado-infused variations, our collection of chicken salad recipes caters to every palate. Embark on a culinary journey as we unveil a world of taste sensations, transforming simple ingredients into extraordinary luncheon experiences.
Indulge in the timeless charm of our Classic Chicken Salad, where tender chicken mingles harmoniously with crisp celery, sweet grapes, and a velvety mayonnaise dressing. For a touch of zest, our Tarragon Chicken Salad introduces a burst of herbal freshness, while our Waldorf Chicken Salad elevates the classic with the addition of crisp apples, walnuts, and a hint of Dijon mustard.
For those seeking a healthier alternative, our Greek Yogurt Chicken Salad offers a lighter, yet equally satisfying option. Creamy Greek yogurt replaces mayonnaise, creating a guilt-free indulgence. Avocado enthusiasts will delight in our Avocado Chicken Salad, where ripe avocados lend a luscious creaminess, complemented by a touch of lime juice and cilantro.
Transport yourself to the vibrant streets of Mexico with our Mexican Chicken Salad, a fiesta of flavors featuring tender chicken, corn, black beans, and a zesty dressing infused with chili powder and cumin. Our Curried Chicken Salad takes you on an exotic adventure, where succulent chicken meets a fragrant blend of curry spices and a hint of coconut milk.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making every bite a celebration of culinary excellence. Whether you prefer a classic approach or crave something more adventurous, our collection of chicken salad recipes promises to elevate your luncheon experience to new heights.
LUNCHEON CHICKEN SALAD
This refreshing medley of fruit and chicken is just right for a special spring brunch or luncheon. "The colorful combo is a great change of pace from the usual salad," writes Angie Dierikx of Andalusia, Illinois.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, gently combine the chicken, pineapple, oranges, celery, onions and green pepper. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat.
Nutrition Facts : Calories 358 calories, Fat 19g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 262mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 24g protein.
BRIDESMAID'S LUNCHEON CHICKEN SALAD
One of the best chicken salads you will ever eat!!! Guaranteed to bring praise most of the time. The cook time is only the time it takes to cook the chicken breast.
Provided by southern chef in lo
Categories Chicken
Time 6h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Into a really large mixing bowl, combine the mayonnaise, chutney, curry, lime peel, juice, and salt (if there are fruit chunks in the chutney slice them thin as possible).
- Blend well then gently fold in remaining ingredients; chill 4 to 6 hours.
- This can be prepared the night before--just be sure to toss again before serving.
- Serve on crisp chilled salad greens.
Nutrition Facts : Calories 428, Fat 24.9, SaturatedFat 4.1, Cholesterol 70.3, Sodium 531.8, Carbohydrate 29.5, Fiber 2.6, Sugar 17.7, Protein 24
LUNCHEON CHICKEN SALAD
We like chicken salad but not as a sandwich or with all the extra fruits or nuts that are sometimes added. Here is a basic easy but tasty chicken salad that would be wonderful for a luncheon or supper on a hot night. Submitted for RSC #10.
Provided by lauralie41
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Drain chicken and place in medium bowl. With a fork break up larger pieces and add mayonnaise, Dijon mustard, red onion, celery, lemon juice, lemon pepper seasoning salt, and ground pepper. Refrigerate until chilled.
- Wash and pat dry lettuce leaves with a paper towel. Add cherry tomato halves to chicken salad and mix lightly to combine. Lay two lettuce leaves on a plate and spoon on chicken salad, sprinkle lightly crushed croutons on top and serve immediately.
Nutrition Facts : Calories 631.3, Fat 40.8, SaturatedFat 7.8, Cholesterol 130.2, Sodium 1549.8, Carbohydrate 25.6, Fiber 2.5, Sugar 8, Protein 40.9
LUNCHEON CHICKEN SALAD
This is a great chicken salad for sandwiches for luncheons, baby showers, parties, etc. I usually serve it on mini rolls as finger sandwiches, or just on a bed of lettuce. Serving amount is based on 2 finger sandwiches per person.
Provided by Parsley
Categories Lunch/Snacks
Time 15m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Place chicken, onion, celery, cucumber, and apple in a large mixing bowl and toss together.
- Add in mayo, sour cream, salt, pepper, curry powder, cilantro and parsley and mix together well.
- Serve on split mini rolls or on beds of lettuce.
Nutrition Facts : Calories 94.3, Fat 3.7, SaturatedFat 1.3, Cholesterol 34.9, Sodium 68.3, Carbohydrate 2.8, Fiber 0.4, Sugar 1.5, Protein 11.9
SIMPLE LUNCHEON SALAD
"For a bridal shower or summer buffet, this colorful crunchy chicken salad is a perfect choice," notes Pat Stevens, field editor from Granbury, Texas.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the chicken, celery, green pepper, pickle relish, carrot and pimientos. In another bowl, combine the mayonnaise, lemon juice, sugar, salt and pepper. Spoon over chicken mixture; toss to coat., Combine the lettuces; place on a serving platter or individual salad plates. Top with chicken salad, cheese, grapes, oranges and almonds. Serve immediately.
Nutrition Facts : Calories 464 calories, Fat 31g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 497mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 3g fiber), Protein 28g protein.
Tips:
- For best results, use high-quality ingredients. Fresh, flavorful chicken, crisp celery, and sweet grapes will make a big difference in the final dish.
- If you're using pre-cooked chicken, be sure to shred it finely so that it incorporates well into the salad.
- Don't overmix the salad. A few gentle stirs will do the trick. Overmixing will make the salad mushy.
- Taste the salad and adjust the seasonings as needed. You may want to add more salt, pepper, or mayonnaise.
- Serve the salad immediately or chill it for later. It will keep well in the refrigerator for up to 3 days.
Conclusion:
This luncheon chicken salad is a classic dish that is perfect for any occasion. It's easy to make, delicious, and versatile. You can serve it on sandwiches, croissants, or crackers, or simply enjoy it as a main course salad. With its creamy, flavorful dressing and tender chicken, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy lunch or dinner option, give this luncheon chicken salad a try. You won't be disappointed.
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