Best 3 Lunch Lady Texas Goulash Recipes
Indulge in the hearty and comforting embrace of Texas Goulash, a culinary journey that blends flavors and textures into a delectable symphony. This versatile dish, known for its humble origins in school cafeterias, has evolved into a beloved classic, gracing dinner tables across the Lone Star State and beyond.
Our collection of recipes caters to every preference, whether you crave traditional or modern interpretations. From the classic recipe that captures the essence of the original lunch lady goulash to variations that incorporate unique ingredients and cooking techniques, these recipes offer a delightful exploration of this beloved dish.
For those seeking authenticity, the Traditional Texas Goulash recipe stays true to its roots. Ground beef, macaroni, and a medley of vegetables simmer in a rich tomato-based sauce, creating a comforting and nostalgic dish that evokes memories of school lunchrooms.
Craving a zesty twist? The Spicy Texas Goulash recipe infuses the traditional flavors with a kick of heat. Diced jalapeños and a blend of chili powder, cumin, and paprika add a fiery depth that tantalizes the taste buds.
For a vegetarian take on this classic, the Vegetarian Texas Goulash recipe showcases the versatility of this dish. Hearty lentils replace ground beef, while a medley of vegetables, including bell peppers, carrots, and zucchini, provide a colorful and nutritious twist.
If you're short on time, the Quick and Easy Texas Goulash recipe offers a simplified version that retains the comforting flavors of the original. Shortcuts like using pre-cooked ground beef and canned diced tomatoes make this recipe a breeze to prepare, perfect for busy weeknight dinners.
EASY ONE-POT AMERICAN GOULASH
Steps:
- Cook 2 pounds of ground beef in a Dutch oven or large, heavy saucepan until meat is no longer pink. Usually takes about 10 minutes. Afterwards, drain the grease from the pan.
- Add the onion, garlic, and green bell pepper. Cook until onions are translucent.
- Add the water, tomato sauce, diced tomatoes, Italian seasoning, and salt. Mix well. Reduce heat to low, cover, and simmer for about 20 minutes. Stirring occasionally.
- Add the uncooked elbow macaroni. Stir well. Cover once again and allow everything to simmer for about 30 minutes.
- Enjoy! Top with shredded cheese right before serving.
Nutrition Facts : Calories 385 cal
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
TEXAS GOULASH
Ultimate comfort food, Texas Goulash was originally my mother's recipe which she taught me to make at age 10. I've changed a few things over the years and made it "my own" after having prepared it for at least 40 years. You'll need a deep skillet for this one.
Provided by Ms. MO
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In a 3 quart saucepan, heat 2 cups of water on medium heat.
- While the water is heating, in a deep (3-inch) cast iron skillet or other large pot, crumble the ground chuck. Stirring and breaking up the meat, cook over medium high heat until no longer pink. Remove the meat from the skillet and drain the fat; set meat aside.
- Add 1 tablespoon of olive oil to skillet and heat over medium heat. To the oil, add onion, bell pepper, and celery. Cook and stir the vegetables until softened, then add the minced garlic cloves and continue cooking for 2-3 minutes.
- Add the meat to the vegetables, the two cups of hot water, and the rest of the ingredients, except the macaroni.
- Let sauce cook for 30-40 minutes, adding additional water, if needed.
- While the sauce simmers, refill the saucepan with water and cook macaroni according to package directions. Drain macaroni and add to meat/sauce mixture and stir.
- Serve with warm, crusty homemade or French bread.
Nutrition Facts : Calories 379.2, Fat 13.8, SaturatedFat 4.2, Cholesterol 73.7, Sodium 1281.3, Carbohydrate 36.7, Fiber 4.4, Sugar 9.8, Protein 27.6
Tips:
- Use good quality beef for the best flavor. Ground chuck or ground sirloin are both good choices.
- Do not overcook the beef. Overcooked beef will be tough and dry.
- Use a large pot so that the goulash has plenty of room to simmer.
- Add the vegetables to the pot in the order that they take to cook. This will ensure that all of the vegetables are cooked evenly.
- Season the goulash to taste. Add more chili powder, cumin, or paprika if you like a spicier goulash.
- Serve the goulash over rice, noodles, or mashed potatoes.
Conclusion:
Texas Goulash is a hearty and flavorful stew that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, this goulash is sure to please everyone at the table.
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