Best 4 Lunch Lady Doriss Spicy Mac And Cheese Recipes
Indulge in a delightful culinary journey with Lunch Lady Doris's Spicy Mac and Cheese, a dish that tantalizes taste buds with its perfect balance of cheesy goodness and a hint of heat. This beloved recipe, passed down from school lunchrooms to family kitchens, has become a comforting classic.
**Lunch Lady Doris's Spicy Mac and Cheese**
This iconic dish features tender macaroni coated in a velvety cheese sauce infused with just the right amount of spice. The secret lies in the blend of sharp cheddar, creamy mozzarella, and a touch of cayenne pepper, creating a flavor that lingers on the palate.
**Additional Delectable Recipes**
Expand your culinary horizons with the article's additional recipes, each offering a unique twist on this classic comfort food:
- **Loaded Baked Potato Mac and Cheese:** Experience a symphony of flavors as tender macaroni meets crispy bacon, fluffy potatoes, and a creamy cheese sauce.
- **Slow Cooker Buffalo Chicken Mac and Cheese:** Dive into a spicy and savory delight as succulent buffalo chicken mingles with macaroni and a rich cheese sauce.
- **Creamy Pesto Mac and Cheese:** Delight in a vibrant and flavorful twist where fresh basil pesto enhances the creamy cheese sauce, creating a burst of herbal goodness.
- **Loaded Veggie Mac and Cheese:** Embrace a healthier take on mac and cheese, packed with an assortment of roasted vegetables and a light cheese sauce.
Embark on a culinary adventure with Lunch Lady Doris's Spicy Mac and Cheese and its accompanying recipes, transforming ordinary meals into extraordinary culinary experiences.
LUNCH LADY DORIS'S SPICY MAC & CHEESE
Who said macaroni and cheese is just for kids? It may have been during our adolescent days in the lunchroom where we fell in love with this all-American comfort dish, but this is not the macaroni and cheese of your childhood! Our version includes savory veggies, a rich medley of grown-up cheeses, and just enough cayenne to take this simple comfort food to a new gourmet delight. Makes a complete meal on its own or is a great side for just about anything, but we suggest serving it with some creamy tomato soup. Delish!
Yield makes 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- Cook the macaroni according to package instructions. If you are using fresh broccoli, blanch in hot salted water for 5 minutes, then drain. If you are using frozen broccoli, thaw and drain it. Add the broccoli to the macaroni. Set aside.
- Meanwhile, place the sun-dried tomatoes in a small bowl and add enough warm water to cover. Let stand for 10 minutes or until softened. Drain well, then chop into 1/4-inch pieces and set aside.
- Melt the butter in a medium saucepan set over medium heat. Add the green onions and cook until tender, about 5 minutes. Stir in the flour, cayenne, basil, and salt. Add the milk, and cook, stirring, until slightly thickened and bubbly. Add 3/4 cup of the Cheddar, the Gruyère, and Gouda, a little at a time, stirring well after each addition, until the cheeses are melted. Stir in the macaroni and broccoli mixture and the softened sun-dried tomatoes. Transfer to a 9 x 13-inch casserole dish and sprinkle the top of the casserole with the remaining 3/4 cup Cheddar cheese.
- Bake for about 30 minutes or until the cheese is melted and the casserole is heated through.
- Great for freezing! See our Freezer Tips on pages 23-27.
- Vegetarian friendly!
SPICY MACARONI AND CHEESE
Provided by Sunny Anderson
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, toss together the pasta with the cheese cubes and pour into the baking dish.
- In a large bowl, mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg. Add the sour cream, egg, heavy cream, half-and-half and onions. Pour over the pasta and cover with the shredded Cheddar. Bake uncovered until the top is just beginning to brown, about 35 minutes.
- Meanwhile, cut the bread into crouton-size squares. In a skillet over medium heat, melt the butter, add the bread cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.
SUPER SPICY MAC AND CHEESE
Provided by Ree Drummond : Food Network
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil. Cook the macaroni according to the package instructions. Drain and set aside.
- Heat the butter in a large saucepan over medium heat. Add the crushed red pepper, jalapeno, garlic and onion and cook, stirring, until the veggies have softened, about 5 minutes. Add the milk and heat until starting to bubble around the edges. Add the processed cheese and stir until melted. Add the Monterey Jack and pepper jack cheeses, pepper, kosher salt, seasoned salt and hot sauce to taste. Stir until the cheese is melted. Taste and adjust the seasoning. Add a splash of milk if the sauce seems too thick. Fold in the cooked macaroni and serve.
- Reheating instructions: Preheat the oven to 350 degrees F. Put the mac and cheese in a baking dish, cover with foil and heat until warmed through, about 25 minutes.
THE LADY'S MACARONI AND CHEESE - PAULA DEEN
I saw this recipe on Paula's Home Cooking on the Food Network. I haven't tried it yet, but it looks great! (There's a secret ingredient that adds extra flavor and richness to the dish.)
Provided by Cooking to Perfecti
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
- In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
- Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
- Top with additional cheese if desired, and bake a few minutes more until cheese is melted.
Tips:
- Utilize quality ingredients: Fresh and high-quality ingredients will significantly enhance the flavor of the mac and cheese. Use freshly grated cheese, flavorful pasta, and creamy milk.
- Control the heat: Maintain a gentle simmer when cooking the sauce to prevent scorching and promote even cooking.
- Add the cheese gradually: Incorporate the cheese gradually, allowing each addition to melt completely before adding more. This technique ensures a smooth and creamy sauce.
- Don't overcook the pasta: Cook the pasta according to the package instructions, aiming for al dente. Overcooked pasta becomes mushy, compromising the texture of the dish.
- Season to taste: Don't hesitate to adjust the seasoning according to your preference. Taste the sauce and adjust the salt, pepper, and spices until you achieve the desired flavor.
- Garnish before serving: Enhance the visual appeal of the mac and cheese by garnishing it with chopped parsley, grated Parmesan cheese, or a sprinkle of paprika before serving.
Conclusion:
Lunch Lady Doris's Spicy Mac and Cheese is a delectable and crowd-pleasing dish that combines the classic comfort of mac and cheese with a delightful spicy kick. By following the recipe's instructions and incorporating the provided tips, you can create a creamy, flavorful, and perfectly spiced mac and cheese that will be a hit among family and friends. Experiment with different cheese combinations, adjust the level of spiciness to your liking, and don't forget to garnish the dish before serving. Indulge in this spicy rendition of a timeless classic and enjoy a satisfying and memorable meal.
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