Best 3 Lunch Box Pita Pockets Recipes
Indulge your taste buds with our delightful lunch box pita pocket recipes, a symphony of flavors and textures that will elevate your midday meal. From the classic and ever-popular turkey and cheese pita pocket, a timeless combination that never fails to satisfy, to the tantalizing falafel and hummus pita pocket, a delightful fusion of Middle Eastern flavors. Embark on a culinary journey with our vegetarian pita pocket, a symphony of crisp vegetables and creamy avocado, or savor the tangy delight of our Greek pita pocket, a burst of Mediterranean sunshine. Each recipe is carefully crafted to provide a satisfying and nutritious meal, ensuring a surge of energy to power through your afternoon.
Let's cook with our recipes!
LUNCH BOX PITA POCKETS
This came from Kid's Lunch Box: 111 Lunch Box Recipes. I haven't tried this, just posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Place ham, lettuce, and carrot in a resealable plastic bag. Pour ranch dressing into a small resealable container. Wrap the pita bread in plastic wrap. Pack the ham mixture, ranch dressing, and pita bread along with a spoon in a lunch box or bag until time.
- Assemble pita pocket by spooning the ham mixture into each pita half and drizzling the ranch dressing on top.
Nutrition Facts : Calories 516.9, Fat 34.1, SaturatedFat 5.8, Cholesterol 35.8, Sodium 1370.2, Carbohydrate 42.1, Fiber 3.2, Sugar 3.9, Protein 11.3
VEGGIE-STACK PITA POCKETS
Beans are packed with lean protein and make a versatile spread for all kinds of sandwiches. Mix and match with the vegetables your child enjoys and you've got a delicious, vegetarian, kid-friendly lunch.
Provided by Food Network Kitchen
Categories main-dish
Time 13m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the chickpeas, water, cheese, lemon juice, salt and red pepper flakes in a food processor and puree until completely smooth, about 5 minutes. While the motor is running, pour in the olive oil and process until fully incorporated and velvety. Season with pepper, to taste.
- Spoon a scant tablespoon bean spread into toasted pitas. (Put remaining bean spread in an air-tight container.) Add avocado and cucumber slices, or other vegetables of choice and season, to taste, with salt and pepper. Wrap in parchment or butcher paper, and pack in a plastic container to keep from getting squished. Pack in a lunch box and send to school.
CHICKEN PITA POCKETS
If everybody's hungry and you're crunched for time, reach for a pita pocket. Just slice them open, fill them up and go. Save even more time with chicken tenders. -Jacqueline Parker, Colorado Springs, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix oil, thyme, paprika, garlic and 1/4 teaspoon salt until blended. Add chicken; toss to coat. Let stand 10 minutes., Meanwhile, in a large bowl, combine coleslaw mix, mayonnaise and remaining salt; spoon into pita halves. Place chicken on an ungreased baking sheet. Broil 3-4 in. from heat 3-4 minutes on each side or until no longer pink. Fill pitas with chicken strips.
Nutrition Facts : Calories 486 calories, Fat 26g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 687mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 5g fiber), Protein 29g protein.
Tips:
- Choose the right pita bread: Look for pita bread that is soft and pliable, with a pocket that is large enough to hold your fillings. You can also use whole wheat or gluten-free pita bread if you prefer.
- Prepare your fillings ahead of time: This will save you time when you're assembling your pita pockets. You can cook your chicken or tofu, chop your vegetables, and make your sauce the night before or in the morning.
- Don't overstuff your pita pockets: You want your pita pockets to be able to close easily without the fillings spilling out. If you're using a lot of fillings, consider making two smaller pita pockets instead of one large one.
- Get creative with your fillings: There are endless possibilities when it comes to fillings for pita pockets. Be sure to experiment with different flavors and textures to find your favorites. Some popular fillings include chicken, tofu, vegetables, cheese, and hummus.
- Serve your pita pockets warm: Pita pockets are best served warm, so if you're making them ahead of time, be sure to reheat them before serving.
Conclusion:
Pita pockets are a delicious and versatile lunch option that can be easily customized to your liking. With a little planning, you can make pita pockets that are both healthy and satisfying. So next time you're looking for a quick and easy lunch, give pita pockets a try!
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