Best 8 Lunar Lemon Quencher Recipes
Quench your thirst and indulge in a refreshing Lunar Lemon Quencher, a delightful summertime beverage that bursts with zesty lemon flavor. This vibrant drink is a harmonious blend of sweet, sour, and tangy elements, offering a perfect balance of flavors. As you sip on the Lunar Lemon Quencher, you'll be transported to a world of citrusy bliss, where every sip brings a smile to your face.
In this article, we'll provide two refreshing recipes for the Lunar Lemon Quencher: a classic version that captures the essence of this timeless drink and a sparkling variation that adds a touch of effervescence for a fizzy delight. Both recipes are easy to make and require only a handful of simple ingredients, making them perfect for any occasion. So, gather your ingredients, put on your apron, and let's embark on a journey to create a thirst-quenching experience like no other.
LEMON QUENCHER
Tart and refreshing, this minty-lemon drink is sweetened with just a touch of honey. It makes a lovely summer cooler any time of day. -Clara Coulston, Washington Court House, Ohio
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute. Strain mixture into a pitcher, discarding mint. Add the lemon juice, honey, lemon zest and remaining water; stir until blended. Cover and refrigerate for at least 2 hours. , Serve in chilled glasses over ice. Garnish with mint sprigs and lemon zest if desired.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SPARKLING CRANBERRY QUENCHER
Steps:
- In a pitcher add orange wedges and sugar. Muddle until all of the juice has been extracted from the oranges. Add the cranberry juice and stir until the sugar is dissolved. Stir in the seltzer, (and vodka if desired), and pour into glasses filled with ice.
TAMARIND PINEAPPLE QUENCHER
Tamarind spiced with coriander is simmered into a rich syrup, making it a true delight in this juicy no-alcohol drink. Fresh pineapple and coconut water add to the tropical cocktail-like vibes. It's best enjoyed reclining at the beach or just pretending you're at one.
Provided by Food Network Kitchen
Categories beverage
Time 40m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Add the diced pineapple to a 14-ounce Collins glass and muddle with a muddler or the handle of a wooden spoon until it becomes a juicy pulp. Top with a big scoop of ice cubes then add the coconut water and tamarind syrup. Stir together then garnish the glass with the pineapple wedge and enjoy.
- Crack each tamarind pod to remove the pulp then discard the shells and stringy fibers. Combine the tamarind pulp, brown sugar, coriander seeds and 2 cups water in a small saucepan and bring to a boil over high heat. Lower the heat to medium and cook at a rapid simmer, stirring frequently to help break up the pulp and prevent the sugar from scorching, until the pulp is loosened from the seeds, 25 to 30 minutes.
- Strain the syrup through a fine-mesh sieve into a heat-safe glass jar; discard the solids. Let cool to room temperature then cover and refrigerate for up to 2 weeks. Makes about 1 cup.
NANA'S LEMON BRANDY QUENCHER
Destined to become a kiwi classic. It's a bit sweet, it's a bit sparkly. If you like brandy...try this! Brandy over ice topped with lemonade and cream soda. You'll be delighted with the outcome. Even if you don't normally like brandy drinks...you may want to try this one! Nana, thanks for sharing your lemon brandy quencher with the world! (-:
Provided by Island Gurl
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a tall glass with ice.
- Add brandy (1 to 2 shots, depending on how happy you are).
- Add creaming soda and lemonade. Stir. Taste. Top up with additional cream soda or cold water if it's too strong.
LEMON QUENCHER
Make and share this Lemon Quencher recipe from Food.com.
Provided by FloridaGrl
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute.
- Strain mixture into a pitcher,discarding mint. Add the lemon juice, honey,grated lemon peel, and remaining water, stir until blended.
- Cover and refrigerate for at least 2 hours. Serve over ice. Garnish with mint sprigs and lemon peel if desired.
Nutrition Facts : Calories 93.8, Sodium 4.5, Carbohydrate 26, Fiber 0.2, Sugar 24, Protein 0.2
LUNAR LEMON QUENCHER
Lemonade and ice cubes are blended with rum and margarita mix to make this refreshing summer drink.
Provided by Allrecipes Member
Yield 5
Number Of Ingredients 5
Steps:
- Blend together BACARDI® Mixers Margarita mix, Minute Maid Lemonade and BACARDI® Rum.
- Add ice and blend for 45 to 60 seconds or until uniform.
- Garnish with lemon slices.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 56.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 74.6 mg, Sugar 50.8 g
LUNAR LEMON QUENCHER
Lemonade and ice cubes are blended with rum and margarita mix to make this refreshing summer drink.
Provided by Allrecipes Member
Yield 5
Number Of Ingredients 5
Steps:
- Blend together BACARDI® Mixers Margarita mix, Minute Maid Lemonade and BACARDI® Rum.
- Add ice and blend for 45 to 60 seconds or until uniform.
- Garnish with lemon slices.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 56.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 74.6 mg, Sugar 50.8 g
THIRST-QUENCHING LIMEADE
This is the perfect drink to quench the thirst on hot summer days. The combination of lemon and lime is perfect!-Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 7 servings (1-3/4 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 1-1/2 cups water and sugar to a boil. Reduce heat; simmer, uncovered, 10 minutes. Cool to room temperature. , Transfer to a 2-qt. pitcher. Stir in juices and peels. Cover and refrigerate at least 1 hour. Stir in remaining water. Serve over ice.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh lemons for the best flavor and the highest vitamin C.
- If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as good.
- You can make this recipe ahead of time and store it in the refrigerator for up to 3 days.
- Garnish with a lemon slice or wedge before serving for an extra pop of flavor.
- Adjust the amount of sugar to taste.
- For a refreshing non-alcoholic version, omit the vodka.
Conclusion:
This Lunar Lemon Quencher is the perfect drink to enjoy on a hot summer day. It's light, refreshing, and packed with flavor. Whether you're looking for a non-alcoholic drink to enjoy at a party or a cocktail to sip by the pool, this recipe is sure to please. The combination of lemon, lime, and mint is refreshing and delicious, and the vodka adds just the right amount of kick. So next time you're looking for a delicious and refreshing drink, give this Lunar Lemon Quencher a try!
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