Best 2 Lumpy Pan Pizza Recipes
Indulge in the delightful world of pan pizzas with our comprehensive guide featuring two mouthwatering recipes: the classic Chicago-style deep-dish pan pizza and a lighter, crispier thin-crust version. Both recipes are crafted with detailed instructions and helpful tips to ensure a perfect pizza-making experience.
1. **Chicago-Style Deep-Dish Pan Pizza:**
Immerse yourself in the iconic flavors of Chicago with this legendary deep-dish pan pizza. Its thick, buttery crust, layers of gooey cheese, and hearty toppings are a feast for the senses.
2. **Thin-Crust Pan Pizza:**
Craving a crispy, flavorful pizza without the heavy feeling? Our thin-crust pan pizza is your answer. With a flaky, golden-brown crust and a generous helping of toppings, this pizza is a delightful balance of crunch and chewiness.
Whether you're a seasoned pizzaiolo or a novice in the kitchen, these recipes will guide you through the process of creating extraordinary pan pizzas that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on this delectable pizza-making journey!
LUMPY PAN PIZZA
One of the easiest things to make for a quick dinner and your children will love it!
Provided by Diana Rodman
Categories Other Breads
Time 40m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 375 degrees F. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce and 1 cup of the cheese; toss to coat.
- 2. Spread mixture in ungreased 9 inch square (2 quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
- 3. 22 to 28 minutes or until golden brown and bubbly.
- 4. Customize this one-dish meal by using cooked Italian sausage or ground beef instead of the pepperoni. If you like additional toppings, try sprinkling with sliced mushrooms or sliced green onions with or in place of the pepperoni.
- 5. A hint - I take the biscuits and live in a pile of four and cut - much quicker to cut.
LUMPY PAN PIZZA
My sister-in-law gave me this recipe. It's so easy to make that it's great to get the kids involved in the kitchen.
Provided by Meggen Henke
Categories Pizza
Time 35m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 375.
- 2. Separate dough into 8 biscuits, cut each biscuit into 8 pieces and place into a medium bowl.
- 3. Add pizza sauce and one cup cheese; toss to coat.
- 4. Spoon into lightly greased 9 inch square glass baking dish.
- 5. Top with pepperoni (or whatever you wish) and remaining cup cheese.
- 6. Bake for 22-28 minutes or until golden brown and bubbly.
Tips:
- For a crispier crust, use a cast iron skillet.
- Make sure the dough is at room temperature before stretching it out.
- Don't overwork the dough, or it will become tough.
- Use a generous amount of olive oil to grease the pan.
- Don't overcrowd the pan with toppings, or the pizza will be soggy.
- Bake the pizza in a hot oven for a short amount of time, or the crust will be overcooked.
- Let the pizza cool for a few minutes before slicing it.
Conclusion:
Lumpy pan pizza is a delicious and easy-to-make meal. With a few simple ingredients and a little bit of time, you can create a pizza that is sure to please everyone at your table. So next time you're looking for a quick and easy dinner, give lumpy pan pizza a try.
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