Best 4 Lumps Of Coal Recipes
Indulge in the festive spirit with our delightful collection of "Lumps of Coal" recipes, perfect for adding a touch of whimsy to your holiday celebrations. These creative and visually captivating treats are sure to bring smiles to the faces of your loved ones. From the classic Coal Candy recipe, featuring rich and decadent chocolate, to the playful Coal Cookies adorned with sparkling sugar crystals, each recipe offers a unique twist on this beloved holiday tradition. For those seeking a healthier option, our Activated Charcoal Lemonade provides a refreshing and invigorating beverage, while the Activated Charcoal Ice Cream offers a unique and sophisticated dessert experience. Whichever recipe you choose, these "Lumps of Coal" are guaranteed to be a hit at your holiday gatherings, leaving a lasting impression of joy and merriments.
Here are our top 4 tried and tested recipes!
OREO'S LUMPS OF COAL
U can pack my stocking full of this coal!!
Provided by Rachel Burbank
Categories Other Snacks
Number Of Ingredients 3
Steps:
- 1. Butter 8x8 pan. Line with parchment paper and butter top of paper, set aside.
- 2. In food processor pulse cookies until ground. In microwave melt butter and marshmallows about 1 1/2 - 2 minutes.
- 3. Stir in ground oreos and mix until combined. Using a piece of wax paper press mixture evenly and let set for 10 minutes
LUMPS OF COAL
He's making a list and checking it twice....you can't hide if you're nauty or nice. Make these lumps of coal as you would rice krispie treats only using crushed oreos instead of rice krispies.
Provided by Stormy Stewart
Categories Other Desserts
Number Of Ingredients 3
Steps:
- 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. add the crushed oreos. Stir until well coated. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch lumps of coal.
- 2. just like rice krispies treats, except Oreos! lumps of coal --another awesome Christmas idea
CHOCOLATE COAL LUMPS
Naughty or nice, everyone will love these easy cho-coal-late treats. Cocoa Puffs® cereal dipped in melted chocolate and marshmallows create these tasty stocking stuffers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 48
Number Of Ingredients 6
Steps:
- Line 13x9-inch pan with foil. Spray with cooking spray.
- In 4-quart microwavable bowl, microwave butter uncovered on High about 1 minute or until melted. Add marshmallows; toss to coat. Microwave about 2 minutes, stirring after each minute, until marshmallows are completely melted and mixture is well blended. Add cereal; mix well.
- Spoon cereal mixture into pan. Spray hands with cooking spray, and press mixture firmly in pan. Cover with waxed paper; press second 13x9-inch pan on top to compress bars. Remove pan and paper. Cool completely, about 1 hour. Remove bars from pan; peel off foil. Using sharp knife, cut bars into 8 rows by 6 rows to make 48 squares. Line cookie sheet with waxed paper.
- In 1-quart microwavable bowl, microwave 12 oz of the chocolate and 1 tablespoon of the shortening uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Using 2 forks, dip and roll each cereal square in coating. Place on cookie sheet. Repeat twice to use up chocolate, shortening and squares.
- Sprinkle coated squares with black sugar and/or sprinkles. Place in freezer 15 minutes or refrigerator 30 minutes until chocolate is set. Store in airtight container or sealed storage bag.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Piece, Sodium 35 mg, Sugar 14 g, TransFat 0 g
LUMPS OF COAL RECIPE
Provided by dfallon
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Lightly grease a mini-muffin pan. In medium bowl, cream together butter, sugar, baking powder, espresso powder, and vanilla. Add eggs, beating until smooth. Stir in cocoa powder, then the flour; the dough will be stiff. Mix in chocolate chips. Drop dough by tablespoonfuls (approx. 1 1/2" balls) into prepared mini-muffin cups (a tablespoon scoop is perfect). If using an aluminum mini-muffin pan, bake for 15 minutes. If using a silicone mini-muffin pan, bake for 21 minutes. The muffins won't look "quite done" in the center. Remove the mini-muffins from the oven and allow to cool for 20 minutes. Yield: 24 mini-muffins
Tips:
- Quality Ingredients: Use high-quality and fresh ingredients for the best flavor and texture.
- Chill the Dough: Chilling the dough before baking helps prevent the cookies from spreading too much and keeps them chewier.
- Measure Accurately: Use a kitchen scale to measure ingredients for precise results.
- Preheat the Oven: Preheat the oven to the correct temperature before baking to ensure even cooking.
- Avoid Over-Mixing: Mix the dough just until the ingredients are combined to prevent tough cookies.
- Bake Until Golden Brown: Bake the cookies until the edges are golden brown and the centers are set. Over-baking will make them dry.
- Let the Cookies Cool: Let the cookies cool on a wire rack before enjoying them. This helps them to firm up and develop their full flavor.
Conclusion:
These lump of coal cookies are a fun and festive treat for any occasion. With their unique appearance and delicious taste, they are sure to be a hit with people of all ages. By following the tips provided, you can easily create perfect lump of coal cookies that look and taste amazing. So get creative and have fun making these treats, and enjoy the holiday season with a sweet and memorable treat!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
