Best 3 Lumpia Sauce For Fresh Filipino Lumpia Recipes

**Lumpia Sauce for Fresh Filipino Lumpia**

Lumpia, also known as spring rolls, is a popular Filipino dish consisting of thin, crepe-like wrappers filled with savory ingredients and deep-fried until crispy. Traditionally served with a sweet and sour dipping sauce, lumpia is a staple dish at Filipino gatherings and celebrations. This article presents two variations of lumpia sauce: a classic vinegar-based sauce and a creamy peanut sauce. The vinegar-based sauce is made with a combination of vinegar, soy sauce, sugar, and garlic, while the peanut sauce is made with a blend of peanut butter, soy sauce, vinegar, and spices. Both sauces are easy to make and add a delicious layer of flavor to fresh lumpia. Whether you prefer the tangy sweetness of the vinegar-based sauce or the rich, nutty flavor of the peanut sauce, these recipes have you covered.

Let's cook with our recipes!

TRADITIONAL FILIPINO LUMPIA

Traditional Filipino Lumpia image

This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.

Provided by LILQTPINAY23

Categories Appetizers and Snacks Wraps and Rolls

Time 1h10m

Yield 15

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
1 pound ground pork
2 cloves garlic, crushed
½ cup chopped onion
½ cup minced carrots
½ cup chopped green onions
½ cup thinly sliced green cabbage
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon soy sauce
30 lumpia wrappers
2 cups vegetable oil for frying

Steps:

Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle.
Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 11 g, Cholesterol 23.2 mg, Fat 10.5 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 287.8 mg, Sugar 0.7 g

SMILEJENNA'S LUMPIA SAUCE

Smilejenna's Lumpia Sauce image

This is the perfect sauce for dipping lumpia.

Provided by SMILEJENNA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup water
1 cup brown sugar
1 ½ tablespoons cornstarch
2 tablespoons minced garlic, or to taste
¼ teaspoon red pepper flakes

Steps:

Stir together the water, brown sugar, and cornstarch in a small saucepan. Bring to a simmer over medium-high heat, and stir until the sugar has dissolved and the sauce has thickened. Remove from the heat, and stir in the garlic and red pepper flakes.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 19.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 17.8 g

FILIPINO LUMPIA SAUCE

Filipino Lumpia Sauce image

This is a very easy recipe, and not too sweet. Add a tablespoon of vinegar for a sweet and sour sauce. From Extending the Table.

Provided by CraftScout

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 cup broth or 1 cup water
2 tablespoons sugar
1/4 teaspoon salt
1 1/2-2 teaspoons soy sauce (or to taste)
1 tablespoon cornstarch
2 tablespoons water

Steps:

Mix together first 4 ingredients. Boil about 2 minutes.
Dissolve cornstarch in 2 T. water and add to mixture.
Cook over low heat, stirring continuously until thickened.

Nutrition Facts : Calories 142, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.4, Sodium 1697.3, Carbohydrate 33.9, Fiber 0.1, Sugar 25.9, Protein 1.5

Tips:

For a sweeter dipping sauce, add more brown sugar or honey to taste.
If you like your sauce with a little bit of heat, add a pinch of chili powder or cayenne pepper.
To make the sauce thinner, add a little bit of water or vinegar.
To make the sauce thicker, simmer it for a longer period of time.
Serve the sauce immediately or store it in the refrigerator for later use.

Conclusion:

Lumpia sauce is a delicious and versatile condiment that can be used to enhance the flavor of a variety of dishes. Whether you're serving it with fresh Filipino lumpia, grilled meats, or spring rolls, this simple sauce is sure to be a hit. So next time you're looking for a quick and easy way to add some extra flavor to your meal, give lumpia sauce a try!