Best 3 Lumpia Mollica Recipes
**Lumpia Mollica: A Filipino Dish That's Perfect for Snacking or Appetizing**
Lumpia Mollica is a delightful Filipino appetizer consisting of crispy spring roll wrappers filled with a delectable mixture of ground pork, vermicelli noodles, and assorted vegetables. These savory rolls are a symphony of flavors and textures, with each bite offering a delightful combination of crispy, savory, and juicy sensations. Whether it's for a casual snack or as part of a grand feast, Lumpia Mollica is a versatile dish that will tantalize taste buds of all ages.
**Introduction to the Recipes:**
This article presents two enticing recipes that will guide you in creating your own homemade Lumpia Mollica. The first recipe introduces the classic Lumpia Mollica recipe, adhering to traditional cooking methods and ingredients. The second recipe, however, offers a modern take on the dish, incorporating chicken as an alternative to ground pork. Both recipes provide step-by-step instructions to ensure that even novice cooks can achieve delicious results. Additionally, variations and serving suggestions are included to inspire culinary creativity and cater to diverse dietary preferences.
LUMPIA MOLLICA
Filipino version of the egg rolls.
Provided by jmollica23
Categories Appetizers and Snacks Wraps and Rolls
Time 1h45m
Yield 25
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon vegetable oil in a large skillet over medium-low heat; cook and stir onion, celery, and carrot until onion is tender and translucent, 5 to 7 minutes. Celery and carrot may still be crisp; season with salt. Add ground pork and garlic. Continue to cook and stir until pork is no longer pink. Season with more salt. Drain any excess grease and stir in red pepper flakes, garlic powder, turmeric, ginger, cumin, coriander, and celery seed. Set aside to cool.
- Place about 1 tablespoon pork mixture on a lumpia wrapper with one corner facing you. Fold corner closest to you over filling; fold two side corners toward center and continue rolling wrapper around pork. Brush a small amount of water over the top corner and press to seal. Repeat with remaining filling and wrappers.
- Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry rolls in batches until golden brown, 4 to 6 minutes. Drain on a paper towel-lined plate.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 22.3 g, Cholesterol 29.5 mg, Fat 9.2 g, Fiber 1 g, Protein 9.6 g, SaturatedFat 2 g, Sodium 228.6 mg, Sugar 0.6 g
TRADITIONAL FILIPINO LUMPIA
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
Provided by LILQTPINAY23
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 15
Number Of Ingredients 13
Steps:
- Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle.
- Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
- Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 11 g, Cholesterol 23.2 mg, Fat 10.5 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 287.8 mg, Sugar 0.7 g
HOMEMADE LUMPIA RECIPE BY TASTY
Here's what you need: vegetable oil, medium yellow onion, garlic, medium carrot, fresh ginger, ground pork, water chestnuts, salt, pepper, soy sauce, green onion, fresh cilantro, canola oil, lumpia wrappers, egg, sweet chili sauce
Provided by Katie Aubin
Categories Sides
Yield 10 servings
Number Of Ingredients 16
Steps:
- Make the filling: Heat the oil in a medium pan over medium-high heat.
- Add the onion, garlic, ginger, and carrot. Cook for 4 minutes, or until the onion is slightly translucent.
- Add the ground pork and cook for about 6 minutes, or until cooked through.
- Add the water chestnuts, salt, pepper, and soy sauce. Stir for 2 minutes, then mix in the green onion and cilantro. Remove the pan from the heat and let cool.
- Heat about an inch (2 cm) of canola oil in a deep, medium frying pan until it reaches 300°F (150°C).
- Lay out one lumpia wrapper in a diamond shape and spoon 2 tablespoons of filling at the bottom of the wrapper, leaving about an inch and a half (3 cm) of space from the bottom point.
- Fold the bottom point over the filling, then fold in the edges to create an envelope shape. Roll the wrapper toward the top point. Brush the top point with egg wash and finish the roll to seal the end.
- Carefully place four to five lumpia at a time in the hot oil. Frying on each side for 1-2 minutes, or until golden brown. Note: If the lumpia are cooking too fast or burning, reduce the heat.
- Remove the lumpia from the oil and drain on a wire rack or paper towels.
- Sprinkle with a garnish of cilantro and serve with sweet chili dipping sauce. Optional: Cut lumpia in half.
- Enjoy!
Nutrition Facts : Calories 655 calories, Carbohydrate 56 grams, Fat 38 grams, Fiber 3 grams, Protein 20 grams, Sugar 2 grams
Tips:
- For best results, use fresh ingredients whenever possible.
- Make sure to use a large enough skillet or wok so that the lumpia can cook evenly.
- Be careful not to overcrowd the pan, or the lumpia will not cook evenly.
- Cook the lumpia over medium heat, and adjust the heat as needed to prevent burning.
- Serve the lumpia immediately, while it is still hot and crispy.
- You can also make lumpia ahead of time and freeze them. To freeze, place the uncooked lumpia in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the frozen lumpia to a freezer-safe bag and store for up to 3 months.
- When you are ready to cook the frozen lumpia, thaw them overnight in the refrigerator or at room temperature for 30 minutes. Then, cook the thawed lumpia according to the recipe instructions.
Conclusion:
Lumpia mollica is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. With its crispy shell and flavorful filling, lumpia mollica is sure to please everyone at your table. So next time you are looking for a new and exciting recipe to try, give lumpia mollica a try. You won't be disappointed!
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