Best 3 Lumpia Build Your Own Recipes
Lumpia, a Filipino spring roll, is a delectable appetizer or snack that combines crispy exteriors with flavorful fillings. Originating from the Fujian province of China, lumpia has become an integral part of Filipino cuisine. It features a thin and flaky wrapper enveloping a savory mixture of vegetables, meat, and spices. This beloved dish has many variations, each offering its own unique taste experience. From the classic Shanghai Lumpia filled with pork and vegetables to the delightful Lumpiang Sariwa with fresh spring roll filling, every bite of lumpia is a journey into Filipino culinary artistry. Whether served as an appetizer, snack, or main course, lumpia is a versatile dish that captivates taste buds. So, let's embark on a culinary adventure and explore the diverse world of lumpia recipes!
Here are our top 3 tried and tested recipes!
TRADITIONAL FILIPINO LUMPIA
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
Provided by LILQTPINAY23
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 15
Number Of Ingredients 13
Steps:
- Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle.
- Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
- Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 11 g, Cholesterol 23.2 mg, Fat 10.5 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 287.8 mg, Sugar 0.7 g
LUMPIA
A lumpia is a Filipino egg roll. Lumpia are stuffed with all kinds of delicious vegetables and spices.
Provided by mglv
Categories Appetizers and Snacks Beans and Peas
Time 55m
Yield 10
Number Of Ingredients 15
Steps:
- In a wok or skillet, saute the garlic and onions in hot oil until the onions are translucent. Add the pepper and soy sauce and saute further.
- Drain the excess oil, add the water and bring to a boil. Add the carrots and simmer for 5 minutes. Add the green beans, celery, bamboo shoots, water chestnuts, and jicama. Simmer for another 5 minutes. Remove the pan from heat and add the bean sprouts. Cool to room temperature.
- Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
- Heat a wok over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Place 3 or 4 egg rolls in the oil, gently. Fry the rolls until all sides are golden brown. Drain on paper towels. Serve immediately
Nutrition Facts : Calories 261.9 calories, Carbohydrate 32.4 g, Cholesterol 4 mg, Fat 12.4 g, Fiber 2.5 g, Protein 5.7 g, SaturatedFat 1.6 g, Sodium 391.3 mg, Sugar 2.1 g
LUMPIA -BUILD YOUR OWN
Make and share this Lumpia -Build Your Own recipe from Food.com.
Provided by TammieV
Categories Tuna
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- Fry the meat in a deep pan til done.
- Add vegetables, salt, pepper, and soy sauce, stir-fry until done.
- When done, drain the mixture and save drippings.
- Wrap mixture in wrapper, seal with drippings.
- If seal does not hold together, mix a bit of egg in the liquid.
- Deep fry.
Nutrition Facts : Calories 4.2, Sodium 0.3, Carbohydrate 1, Fiber 0.1, Sugar 0.4, Protein 0.1
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the lumpia wrappers are fully thawed before using.
- Wet the edges of the lumpia wrappers with water to help them seal.
- Be careful not to overfill the lumpia wrappers, or they will be difficult to fold and seal.
- Fry the lumpia in hot oil until they are golden brown and crispy.
- Serve the lumpia with your favorite dipping sauce.
Conclusion:
The Build-Your-Own Lumpia Party is a fun and interactive way to enjoy this delicious Filipino dish. With a variety of fillings and sauces to choose from, everyone can create their own perfect lumpia. So gather your friends and family, and get ready to enjoy a delicious and memorable meal!
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