Best 2 Lummur Recipes
**Discover the Culinary Delights of Lummur: A Journey Through Traditional and Modern Armenian Cuisine**
Embark on a culinary adventure with Lummur, a diverse collection of Armenian recipes that showcase the richness and diversity of this ancient cuisine. From traditional dishes passed down through generations to innovative creations that blend modern techniques with classic flavors, Lummur offers a tantalizing journey for food enthusiasts seeking authentic and delicious Armenian fare.
In this comprehensive guide, you'll find a treasure trove of recipes that cater to every palate and occasion. Whether you're a seasoned cook looking to expand your repertoire or a beginner eager to explore the vibrant flavors of Armenia, Lummur has something for everyone.
From hearty main courses like the succulent lamb and apricot-stuffed grape leaves to delectable appetizers such as crispy fried eggplant rolls, each recipe is carefully crafted to capture the essence of Armenian culinary heritage. Vegetarian and vegan enthusiasts will delight in the array of meatless dishes, including flavorful lentil soups and savory vegetable stews.
For those with a sweet tooth, Lummur offers an array of tempting desserts that blend traditional ingredients with modern flair. Indulge in the rich and decadent gata, a sweet bread filled with nuts and spices, or try your hand at the delicate nazook, a delightful semolina cake soaked in sweet syrup.
With its emphasis on fresh, seasonal ingredients and a celebration of Armenian culinary traditions, Lummur is an indispensable resource for anyone seeking to explore the diverse and delicious world of Armenian cuisine. Join us on this culinary journey and discover the hidden gems of Armenian cooking.
LUMMUR
On the 3rd Thursday in April we in Iceland celebrate the 1st day of summer - if it is snow, rain or sun. It is a national bank holiday and my h2b wears short trousers that day - snow, rain or sun. Lummur are simmilar to pancakes but the dough is thicker. We make them round and sized like paddies. I like them with smoked salmon and fresh slices of cucumber, any type of cheese, whipped cream and strawberries, my favorite jam or just plain. They are best fresh and still warm but the keep quite well and you can take them with you. I have not tried freezing them but it should be ok.
Provided by Iceland
Categories Icelandic
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stir flour, sugar, salt and baking powder into the oat meal.
- Add eggs and cardamon.
- Stir inn milk.
- Add raisins if you like (i do not).
- Fry on hot pan like pancakes.
Nutrition Facts : Calories 308.7, Fat 8.1, SaturatedFat 3.8, Cholesterol 122.8, Sodium 542.5, Carbohydrate 45.6, Fiber 2.4, Sugar 2.4, Protein 13
ICELANDIC PONNOKUKUR(PANCAKES)
Pancakes brought to the midwest and passed down from Amy's friend's grandmother in Fargo, North Dakota. Recipe courtesy Amy Thielen, Show: Heartland Table, Episode: Fargo(on foodnetwork)
Provided by Sharon123
Categories Breakfast
Time 50m
Yield 16-18 pancakes
Number Of Ingredients 11
Steps:
- In a medium bowl, sift together the flour, sugar, baking powder, salt, cardamom and nutmeg and set aside. In another bowl, beat the eggs until smooth. In alternating turns, add half of the flour mixture and half of the milk to the eggs, whisking until combined; repeat with the remaining flour and milk. Mix in the cream and vanilla. Let the batter sit 30 minutes, refrigerated.
- Preheat a crepe pan over medium-high heat. Rub with a stick of butter to lightly coat the pan--the butter should foam but not brown. Swirl up 3 to 4 tablespoons of batter into the pan, tilting the pan to thinly and evenly cover the entire surface. When the edges turn golden (after about 30 seconds), flip the pancake with an offset spatula or pie server, and brown the other side. Flip the pan upside down over a large plate, dropping the pancake onto the plate. Repeat with the remaining batter.
- Serve immediately, or stack the pancakes with a layer of parchment between each. They can be wrapped tightly in plastic and frozen, or used within 2 days (stored wrapped at room temperature).
Nutrition Facts : Calories 87.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 37.2, Sodium 193, Carbohydrate 9.2, Fiber 0.2, Sugar 1.7, Protein 2.6
Tips:
- Use fresh, ripe berries for the best flavor.
- Don't overcook the berries, or they will lose their color and texture.
- Serve the lummur warm or at room temperature.
- Lummur can be made ahead of time and stored in the refrigerator for up to 3 days.
- To make a gluten-free version of lummur, use gluten-free flour.
- To make a vegan version of lummur, use a plant-based milk and butter.
Conclusion:
Lummur is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up fresh berries and is a perfect dish for a summer party or potluck. With its simple ingredients and easy-to-follow instructions, lummur is a great recipe for both novice and experienced cooks. So next time you're looking for a new and exciting way to enjoy berries, give lummur a try!
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