Best 3 Lumberjack Stew Recipes
Calling all lumberjacks, outdoor enthusiasts, and hearty food lovers! Get ready to embark on a culinary adventure with our Lumberjack Stew recipe. This hearty and flavorful dish is a perfect blend of savory meats, tender vegetables, and a rich, aromatic broth. Not only will you find the classic Lumberjack Stew recipe, but we also have vegetarian and slow cooker variations to cater to different dietary preferences and cooking styles.
The classic Lumberjack Stew is a symphony of flavors, featuring tender beef, juicy pork, and smoky sausage. The vegetables, including potatoes, carrots, celery, and onions, add a delightful crunch and sweetness to the stew. Simmered in a flavorful broth infused with herbs and spices, this stew will warm your soul on a chilly day.
For those looking for a meatless option, our vegetarian Lumberjack Stew is just as satisfying. Packed with an array of vegetables, beans, and lentils, this stew is a protein-rich and nutritious meal. The slow cooker version is perfect for busy individuals or those who prefer a hands-off cooking approach. Simply throw all the ingredients into your slow cooker, set it on low, and let the magic happen.
No matter which recipe you choose, Lumberjack Stew is a delightful dish that will surely become a favorite among your family and friends. So gather around the table, grab a bowl, and let the hearty flavors of this classic stew transport you to a cozy cabin in the woods.
SLOW COOKER LUMBERJACK GROUND BEEF CASSEROLE
Learn to make lumberjack casserole with this Slow Cooker Lumberjack Casserole recipe. This hearty dish is packed with ground beef, potatoes, beans, cheese, stewed tomatoes, and more. Not only is this recipe satisfying, it's easy to prepare and cooks all day.
Provided by LINDA BAILEY
Categories Casseroles
Time 8h20m
Number Of Ingredients 11
Steps:
- 1. Brown ground beef in skillet, then drain the fat and put ground beef in slow cooker. Pour tomatoes with juice into a medium bowl and smash up a little with a potato masher utensil. Add with juice to slow cooker. Add the rest of the ingredients except for the cheese and stir to mix well.
- 2. Cover and cook on low for 8 hours. (4 hours on high). Sprinkle the top with cheese and let cook for one more hour covered. Serve piping hot. Great with a side of freshly baked biscuits.
LUMBERJACK STEW (CROCK POT)
This stew is good on a cold day. I got this recipe from a family friend years ago, and I'm so glad she shared it with me. She didn't saute her sausage before cooking, I added that step to help get any extra grease out before cooking, so you can omit that step if you prefer or if you have lean sausage. I used a 2 qt. CrockPot for these quantities. If you double this or add a few extra veggies, you will need a bigger pot.
Provided by Mommy2two
Categories Low Protein
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Slice sausage into about 1 inch slices and saute with the diced onion until onion is soft, but not cooked through.
- Place everything in 2 quart CrockPot, stir gently to mix, and cook on low 6-8 hours.
- Note: Once everything is mixed, you can place the pot in the fridge over night, and just put it on to cook in the morning.
Nutrition Facts : Calories 495.8, Fat 26.5, SaturatedFat 8.4, Cholesterol 49.8, Sodium 1762.2, Carbohydrate 49.5, Fiber 4.2, Sugar 5.2, Protein 15.1
LUMBERJACK STEW
I was looking through some of my TOH cookbooks and came across this recipe.It was sent to them by Bonnie Tetzlaff from Scandinavia,Wisconsin.The way her recipe was written serves 6,but I cut it down to serve 2 with enough for leftovers.Her's also included frozen pearl onions,but since I didn't have those on hand, regular was used.Submitted to "ZAAR" on February 27th, 2009.
Provided by Chef shapeweaver
Categories Stew
Time 2h15m
Yield 3 serving(s)
Number Of Ingredients 16
Steps:
- In a medium sized plastic zipper type bag (you could use a bowl,but this makes for easier clean-up ) add pork,salt,pepper, sugar, and paprika.
- Mixing until meat is well coated.
- Over medium high heat,brown pork in oil in a large dutch oven.
- Add garlic, and cook for 5 minutes.
- Add lemon juice,water,Worcestershire sauce,bouillon cube, and bay leaf.
- Cover and simmer for 1 hour.
- Add the carrots and onions, cover and simmer for 40 minutes.
- Then add beans , cover and simmer for 10 minutes.
- Mix together cornstarch and cold water, stir until smooth, add to stew.
- Bring to a boil,and stir for 2 minutes.
- Remove bay leaf.
Nutrition Facts : Calories 451.6, Fat 27.7, SaturatedFat 8.7, Cholesterol 101.5, Sodium 772.2, Carbohydrate 19.5, Fiber 4.5, Sugar 6.2, Protein 31
Tips:
- Choose high-quality ingredients: Fresh vegetables, tender cuts of meat, and flavorful herbs and spices will make a big difference in the final dish.
- Brown the meat before adding it to the stew: This will help to develop its flavor and give the stew a richer color.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to the stew. Some good options include carrots, potatoes, celery, onions, and parsnips.
- Add some herbs and spices: This will help to enhance the flavor of the stew. Some good options include thyme, rosemary, sage, and black pepper.
- Simmer the stew for at least 1 hour: This will allow the flavors to develop and the meat to become tender.
- Serve the stew with crusty bread or cornbread: This will help to soak up the delicious broth.
Conclusion:
Lumberjack stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a lumberjack stew that is sure to impress your family and friends.
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