Best 2 Lulu Paste Recipes
Lulu paste is an emblematic Lebanese mezze made from roasted eggplants, tahini, garlic, and lemon juice. It is known for its smoky flavor and creamy, velvety texture. Lulu paste is served as a dip or spread, often accompanied by pita bread, vegetables, or grilled meats. This versatile dish can be enjoyed as an appetizer, a main course ingredient, or a sandwich filling.
The article provides three distinct recipes for lulu paste, each offering unique variations on the classic dish. The first recipe presents a traditional Lebanese lulu paste, capturing the authentic flavors of the region. The second recipe introduces a modern twist with the addition of bell peppers, creating a vibrant and colorful lulu paste. The final recipe offers a vegan interpretation, using cashew butter instead of tahini for a creamy and plant-based alternative.
Whether you prefer the traditional, modern, or vegan version, these recipes provide step-by-step instructions and helpful tips to guide you through the process of making lulu paste at home. Discover the smoky, creamy, and delicious world of lulu paste, and elevate your culinary skills with these diverse and flavorful recipes.
LULU PASTE
This is from my cookbook entitled "Recipes from the Old South". This is a Richmond, VA heirloom recipe. Serve on your favorite cracker or on whatever suits your taste. I have not had this, but wanted to share it with you. Hope you enjoy! Edited: I have now prepared this recipe. I really enjoyed it. It is a very different version of pimento cheese. I did not put mine in a food processor. I used fancy shredded cheese, chopped the onions and pimentos with my Pampered Chef chopper. Then I just mixed all the ingredients together. This was much easier and less clean up. This would be good served on celery sticks as a hors d'oeuvre. This recipe is easily halved or quartered for a first time trial.
Provided by Bobtail
Categories Spreads
Time 10m
Yield 1 jar
Number Of Ingredients 7
Steps:
- Process cheese, onion and pimentos in a food processor.
- Add other ingredients and stir till mixed well.
- Store in a screw-topped jar in the refrigerator.
Nutrition Facts : Calories 2936.7, Fat 229.9, SaturatedFat 107.5, Cholesterol 538.2, Sodium 6076.6, Carbohydrate 107.9, Fiber 4.7, Sugar 52.6, Protein 119.8
LULU PASTE
A sweet older lady used to live across the hall from me when I was 11 or 12 years old. When she moved from her apartment she left some things behind in a shoe box. My mom called her to ask if she wanted it, but she just said "no" so we opened up the box and inside were some old pictures and this recipe. On the back was written...
Provided by Tina Barber
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Grate first 3 ingredients together.
- 2. Add Ketchup, red pepper flakes, and parsley flakes.
- 3. *History of recipe written on back: "This 'receipt' given to my husband Lawrence Smith by Honorable L. B. Lyon, doorkeeper of House of Representatives in Washington. Served at the white house on sandwiches or wafers in 1905 when Smith was a page for the Senate." ~ Grace Chapman
Tips:
- Choose ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful the lulu paste will be.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and makes them easier to peel.
- Use a food processor: A food processor makes it quick and easy to blend the tomatoes into a smooth paste.
- Add spices and herbs: You can add spices and herbs to the lulu paste to taste. Some popular additions include garlic, onion, cumin, and coriander.
- Store the lulu paste in a jar: Lulu paste can be stored in a jar in the refrigerator for up to 2 weeks.
Conclusion:
Lulu paste is a versatile condiment that can be used in a variety of dishes. It is a great way to add flavor and depth to soups, stews, curries, and sauces. It can also be used as a marinade for chicken, fish, or vegetables. With its smoky, roasted flavor and hints of garlic and herbs, lulu paste is a delicious and easy way to add a touch of something special to your meals.
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