Best 3 Lullaby Muffins Recipes
Indulge in the delightful symphony of flavors and textures with our Lullaby Muffins, a culinary masterpiece that will serenade your taste buds. These muffins are crafted with a medley of wholesome ingredients, each playing a harmonious role in creating a truly extraordinary treat.
At the heart of these muffins lies a symphony of sweet and tangy blueberries, bursting with flavor in every bite. A generous sprinkling of streusel crumbles adds a delightful crunch and buttery richness, while a hint of lemon zest brightens the overall flavor profile. For those who prefer a more decadent experience, a drizzle of sweet and tangy lemon glaze transforms these muffins into irresistible gourmet delights.
Whether you're seeking a comforting breakfast treat, a sweet afternoon pick-me-up, or a delightful dessert to end your meal on a high note, our Lullaby Muffins are the perfect choice. With their tender and moist crumb, explosion of fruity flavors, and customizable toppings, these muffins are sure to become a fast favorite in your kitchen.
So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
LULLABY MUFFINS
This came from a free sleep kit I got from Tylenol PM. Under the recipe it said "between the bananas, whole wheat and honeyed touch of sweetness, these muffins are practically an edible lullaby." And for someone having trouble sleeping they've been a welcome addition to my nightly sleep tea or glass of milk....Night Night zzzzzzzzzzzzzzzz I did add some cinnamon and a light sprinkle of chopped walnuts on top.
Provided by Beelzs Cook
Categories Low Cholesterol
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In large bowl combine flour (make sure it's whole-wheat pastry), salt and baking powder.
- In blender, puree the bananas; add the applesauce, honey and milk, blend well.
- Pour the banana mixture into the dry ingredients and stil til just moist.
- Line muffin tins with paper muffin cups, pour in batter.
- Bake 30 minutes or til tops are light brown and slightly springy.
Nutrition Facts : Calories 119.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.2, Sodium 197.2, Carbohydrate 27.8, Fiber 3.1, Sugar 8.7, Protein 3.4
LULLABY MUFFINS
Steps:
- Preheat oven to 350F. In a large bowl, combine the flour*, salt, and baking powder. In a blender, puree the bananas; add the applesauce, honey, and milk. Blend well. Pour the banana mixture into the dry ingredients and stir until just moistened.
- Line muffin tins with paper muffin cups, pour in batter.
- Bake 30 minutes or until tops are lightly brown and slightly springy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MULBERRY MUFFINS
These muffins have fewer calories and fat than many muffins do. They're also a great way to use your ripe mulberries.
Provided by KWORM9
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).Grease 6 jumbo muffin cups or line with paper muffin liners.
- Combine flour, sugar, baking powder, soda and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 34.2 g, Cholesterol 29.1 mg, Fat 0.9 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 0.2 g, Sodium 160.8 mg, Sugar 15.6 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your lullaby muffins the best flavor and texture. If you can, try to use organic ingredients whenever possible.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix the batter just until the ingredients are combined.
- Don't overfill the muffin cups: Overfilling the muffin cups will cause the muffins to rise too high, which will cause them to be dry. Fill the muffin cups about 2/3 full.
- Bake the muffins at the right temperature: The muffins should be baked at 375 degrees Fahrenheit for 20-25 minutes. Check the muffins with a toothpick after 20 minutes. If the toothpick comes out clean, the muffins are done.
- Let the muffins cool before frosting them: If you frost the muffins while they are still hot, the frosting will melt and run off. Let the muffins cool completely before frosting them.
Conclusion:
Lullaby muffins are a delicious and easy-to-make treat that is perfect for any occasion. Whether you are making them for a special breakfast or dessert, or simply as a snack, these muffins are sure to be a hit. With their light and fluffy texture and sweet, comforting flavor, lullaby muffins are a classic recipe that everyone will love. So next time you are looking for a sweet treat, give lullaby muffins a try. You won't be disappointed!
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