Best 2 Luleh Kebabs Persian Ground Lamb Kebabs Recipes
**Luleh Kebabs: A Journey of Flavors from the Heart of Persia**
Luleh kebabs, a culinary gem from the vibrant land of Persia, are succulent ground lamb kebabs that embody the essence of Middle Eastern cuisine. These tender and juicy skewers, infused with a harmonious blend of aromatic herbs, spices, and tangy barberries, offer a symphony of flavors that will tantalize your taste buds. In this article, we present a collection of luleh kebab recipes that capture the authentic essence of this beloved dish, each with its unique variations and culinary nuances. From the classic luleh kebab recipe that showcases the traditional flavors of Persia to innovative interpretations that incorporate modern culinary techniques, this culinary journey will guide you through the art of crafting these delectable kebabs. Along the way, you'll discover the secrets of selecting the finest ingredients, preparing the perfect marinade, and achieving that perfect char that elevates the luleh kebab experience.
KABOB KOOBIDEH (PERSIAN GROUND MEAT KABOBS)
Kabob koobideh is made with ground lamb or beef or a combination of the two. This is one of the most delicious kabob recipes I have ever found. The kabobs are usually grilled over hot coals or any BBQ.
Provided by Nick Perry
Categories World Cuisine Recipes Middle Eastern Persian
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Shave onions with a grater into a fine mesh strainer. Gently press pulp into the strainer to remove juices. Place pulp into the center of the cheesecloth and gently press until no further juice drips out.
- Place lamb and beef in a pot. Add green onion and onion pulp; mix until thoroughly combined. Mix in baking powder, salt, pepper, sumac, and turmeric. Add eggs and mix thoroughly. Cover the pot and place in the refrigerator until flavors have melded, at least 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mold meat mixture onto the skewers.
- Cook on the preheated grill, rotating every minute, until nicely browned on all sides, and meat is no longer pink in the center, about 25 minutes.
Nutrition Facts : Calories 260.2 calories, Carbohydrate 3.5 g, Cholesterol 113.7 mg, Fat 17.7 g, Fiber 0.7 g, Protein 20.8 g, SaturatedFat 7 g, Sodium 494.2 mg, Sugar 1.3 g
LULEH KEBABS- PERSIAN GROUND LAMB KEBABS
Make and share this Luleh Kebabs- Persian Ground Lamb Kebabs recipe from Food.com.
Provided by PalatablePastime
Categories Lamb/Sheep
Time 27m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Soak wooden skewers in warm water for 20-30 minutes prior to preparing food.
- Place meat in a large bowl; add the onion, egg, salt, pepper, and cinnamon.
- Beat with a spoon until well mixed and the meat turns lighter in color.
- Take a handful of the mixture and form it around the skewer to approximately 6" long and 1" in diameter to make an elongated patty (it helps to oil hands, and lay out some wax paper to work on). If your meat is too wet to work with, as sometimes happens with too much onion or wet meat, it can help to just shape the kebabs on a piece of non-stick foil and grill them that way, on the foil, turning the kebab over as it cooks and comes together.
- Set kebabs aside on wax paper on another plate until ready to grill.
- Grill kebabs over hot coals or under broiler until cooked through, turning once.
- Serve with lemon wedges, and chelou (rice) with a sprinkling of sumak seasoning (optional).
Tips:
- Choose the right cut of lamb: Use ground lamb that is at least 80% lean, as this will help to prevent the kebabs from becoming too dry.
- Season the lamb well: Use a combination of spices, such as cumin, coriander, and paprika, to flavor the lamb.
- Mix the lamb thoroughly: Make sure that the lamb is evenly mixed with the spices and other ingredients.
- Form the kebabs into uniform shapes: This will help them to cook evenly.
- Chill the kebabs before cooking: This will help them to hold their shape on the grill.
- Cook the kebabs over medium heat: This will help to prevent them from burning.
- Turn the kebabs frequently: This will help them to cook evenly.
- Serve the kebabs with your favorite dipping sauce: Tahini sauce, tzatziki sauce, or yogurt sauce are all good options.
Conclusion:
Luleh kebabs are a delicious and easy-to-make Persian dish. With a few simple tips, you can make perfect luleh kebabs that will impress your friends and family.
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