Best 4 Lukes Wicked Spaghetti Sauce Recipes
**Immerse yourself in the symphony of flavors with Luke's Wicked Spaghetti Sauce: A Culinary Journey to Italian Excellence**
Prepare to embark on a culinary journey to the heart of Italy with Luke's Wicked Spaghetti Sauce, a masterpiece that tantalizes taste buds and elevates your dining experience to new heights. This extraordinary sauce is a harmonious blend of the finest ingredients, meticulously crafted to deliver an explosion of flavors that will leave you craving for more. Whether you're a seasoned chef or a home cook seeking culinary inspiration, Luke's Wicked Spaghetti Sauce is the key to unlocking a world of delicious possibilities. From the classic spaghetti and meatballs to delectable lasagna and flavorful chicken parmesan, this versatile sauce adds a touch of magic to any dish. Get ready to indulge in a symphony of flavors that will transport you to the vibrant streets of Italy with every bite.
LUKE'S WICKED SPAGHETTI SAUCE
This is a great way to do spaghetti sauce that my mom taught me. It is easy to make and everyone who has it seems to like it a lot. I live alone, so I usually freeze portions, and they reheat great.
Provided by Luke78704
Categories Spaghetti
Time 1h50m
Yield 2 Quarts(est.), 4 serving(s)
Number Of Ingredients 12
Steps:
- Chop the onion and mince the garlic. Saute in olive oil, be careful not to cook the garlic too long. I add the onion first, and the garlic for the last couple minutes of cooking.
- Brown the ground beef, I drain and discard most of the fat.
- In large pot add whole tomatoes (I chop each of these into smaller pieces in the pot.) Add the tomato sauce. Add the tomato paste. Add the beef and the onion/garlic mixture.
- Add your red pepper flakes, 1/2 tsp to 1 tsp depending on how spicy you want it, oregano, basil, sugar, bay leaf, and salt and pepper to taste.
- Mix well and simmer on low for 60-90 mins, stirring occasionally. Add 1/4 cup of water if it gets too thick while simmering. Remove bay leaf, and serve over pasta, top with freshly grated parmesan cheese.
GRANDMA'S SPAGHETTI SAUCE
This is my great grandma's spaghetti sauce recipe. My mom made this growing up and I could sit and eat it by the spoonful. With a nice chunk of garlic bread. This is my absolute favorite spaghetti sauce of all time. Additional veggies can be added. This recipe also freezes very well.
Provided by Chef on the coast
Categories Sauces
Time 4h20m
Yield 4 quarts, 30 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger and onion in Dutch oven. Drain fat.
- Combine remaining ingredients in pot.
- Let simmer 3-4 hours stirring occasionally.
- *Use meatballs instead of hamburger for a tasty variation.
HAJAR'S WICKED SAUCE TOMATISH!
THE ubiquitous sauce of Morocco! Whether a version such as this one or simply thinned down tomato concentrate/paste it is everywhere. Made at home 2-5 times a week and more like 3-6 times at my home! We adore this sauce which is actually meant for dipping your bread into and then scooping up a piece of meat or veg. from the communal platter. It is also served with homemade french fries,poured into hot sandwiches and mixed into spaghetti/macaroni,rice. c.2005
Provided by Hajar Elizabeth
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet or heavy bottomed saucepan place the oil, onions, garlic, parsley, coriander, salt and pepper. *Then* turn your burner or flame to low and saute until soft and translucent with no browning at all, stirring occasionally. Add paprika and allow to blend over heat for 1 minute.
- Add grated tomato, stir to blend.
- Turn heat up to med and add tomato paste. Stir and blend with other ingredients for 30 seconds. Add water and stir well. Add lemon juice to suit.
- Turn heat to med-high and bring to a bubble adding more water to reach your desired consistency. Here is personal choice time. Acceptable sauce tomatish can run from nearly "chicken broth" thin to as thick as canned tomato sauce and just a bit thicker. I like mine on the thicker end of the scale though sauce tomatish is never so thick that it doesn't slide nicely from the spoon.
Nutrition Facts : Calories 127.9, Fat 5.7, SaturatedFat 0.8, Sodium 603.8, Carbohydrate 19.1, Fiber 4.5, Sugar 10.6, Protein 3.7
SPAGHETTI SAUCE I
A sweeter-than-usual spaghetti sauce. I never make it the same way twice. Try varying the spices for different flavors.
Provided by Amanda Gates
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Yield 4
Number Of Ingredients 10
Steps:
- Saute the beef and onion. Drain.
- Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.
Nutrition Facts : Calories 515 calories, Carbohydrate 27.2 g, Cholesterol 115.6 mg, Fat 35.5 g, Fiber 3.9 g, Protein 23.4 g, SaturatedFat 16.8 g, Sodium 1261.8 mg, Sugar 22.1 g
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the final dish.
- Don't overcrowd the pan. When browning the meat, be sure to use a large enough pan so that the meat can brown evenly without steaming.
- Cook the sauce low and slow. Simmering the sauce for at least 30 minutes, or up to several hours, will allow the flavors to develop and deepen.
- Add a touch of sweetness. A small amount of sugar or honey can help to balance out the acidity of the tomatoes and add a rich, caramelized flavor.
- Season to taste. Be sure to taste the sauce throughout the cooking process and adjust the seasonings as needed.
Conclusion:
Luke's Wicked Spaghetti Sauce is a delicious and versatile sauce that can be used on a variety of pasta dishes, from classic spaghetti and meatballs to baked ziti. The sauce is also great for freezing, so you can always have a homemade sauce on hand when you need it. Whether you're a seasoned cook or a beginner, Luke's Wicked Spaghetti Sauce is sure to be a hit at your next meal.
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