Best 4 Lucys Quick Tonkatsu Sauce Recipes
**Introducing Lucy's Quick Tonkatsu Sauce: A Culinary Delight for Tonkatsu Lovers**
Tonkatsu, a beloved Japanese dish, is a culinary symphony of crispy, succulent pork cutlets enveloped in a delectable sauce. Lucy's Quick Tonkatsu Sauce elevates this classic dish to new heights, offering a harmonious balance of sweet, savory, and tangy flavors that tantalize the taste buds. This versatile sauce not only complements tonkatsu but also adds a burst of flavor to various other dishes, making it a culinary gem in any kitchen.
The sauce is remarkably easy to prepare, requiring only a handful of pantry staples. The recipe yields approximately 1 cup of sauce, perfect for generously coating a batch of tonkatsu or drizzling over other culinary creations. Whether you're a seasoned chef or a novice cook, Lucy's Quick Tonkatsu Sauce is an accessible and rewarding culinary endeavor.
This article presents two variations of Lucy's Quick Tonkatsu Sauce: the original and a slightly spicy version. Both sauces are incredibly versatile, serving as a perfect complement to not only tonkatsu but also chicken katsu, ebi fry, and even tofu katsu. Additionally, the sauces can be used as a marinade for meats, a dipping sauce for tempura, or as a glaze for roasted vegetables. The possibilities are endless, inviting you to explore and experiment with this culinary delight.
Embark on a culinary journey with Lucy's Quick Tonkatsu Sauce, a versatile and flavorful addition to your culinary repertoire. Prepare to tantalize your taste buds and elevate your favorite dishes to new levels of deliciousness.
LUCY'S QUICK TONKATSU SAUCE
I created this sauce in my own kitchen with ingredients I already had in my cupboard. The results are delicious and it has become a staple in my home. This recipe can easily be doubled. Try using it for dipping katsu chicken and egg rolls, or use it as a substitute for barbeque sauce. I hope you enjoy it as much as we do!
Provided by LucyDelRey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h6m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the ketchup, soy sauce, Worcestershire sauce, sherry, sugar, garlic powder, and ginger in a microwave-safe coffee mug or glass measuring cup. Stir well with a fork and microwave on high for 1 minute. Stir again and set aside.
- Let stand for 1 hour to allow the flavors to incorporate.
Nutrition Facts : Calories 66.6 calories, Carbohydrate 15.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 1.1 g, Sodium 770.9 mg, Sugar 12.9 g
TONKATSU / KATSU SAUCE
This is a version of a sauce used for tonkatsu (pork) or chicken katsu. My family loves it, and I like it better than a local restaurant's sauce.
Provided by Soifua
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- In a small bowl, stir together the ketchup, mustard powder, garlic powder, pepper, and Worcestershire sauce. Cover and refrigerate for at least 1 hour to blend the flavors before serving.
Nutrition Facts : Calories 45 calories, Carbohydrate 9.7 g, Fat 0.7 g, Fiber 0.3 g, Protein 1.1 g, Sodium 397 mg, Sugar 7.6 g
LUCY'S TONKATSU SAUCE
Try using it for dipping katsu chicken or pork, and egg rolls, or use it as a substitute for barbeque sauce.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Dips
Number Of Ingredients 7
Steps:
- Combine the ketchup, soy sauce, Worcestershire sauce, sherry, sugar, garlic powder, and ginger in a microwave-safe coffee mug or glass measuring cup.
- Stir well with a fork and microwave on high for 1 minute.
- Stir again and set aside.
- Let stand for 1 hour to allow the flavors to incorporate.
TONKATSU SAUCE
My husband loves Tonkatsu and uses this sauce on more than just Tonkatsu. It's great for coconut shrimp and for dipping umeboshi pork rolls. Keep leftover sauce refrigerated . . . if there is any.
Provided by CherylKob
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Stir ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic together in a bowl. Let flavors blend for at least 1/2 hour.
Nutrition Facts : Calories 28.9 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 403.6 mg, Sugar 5.8 g
Tips:
- To make the perfect tonkatsu sauce, use a heavy-bottomed saucepan over medium heat to prevent the sauce from burning.
- Whisk the sauce constantly to ensure that it cooks evenly and does not stick to the bottom of the pan.
- Use a wooden spoon to stir the sauce so as not to scratch the pan.
- Add the Worcestershire sauce and honey to taste.
- If the sauce is too thick, add a little water or chicken broth to thin it out.
- If the sauce is too thin, simmer it for a few minutes to thicken it up.
- Serve the tonkatsu sauce immediately or let it cool and store it in the refrigerator for later use.
Conclusion:
Lucy's Quick Tonkatsu Sauce is a delicious and easy-to-make sauce that is perfect for serving with tonkatsu, chicken katsu, or any other fried Japanese dish. With only a few simple ingredients, you can have a delicious tonkatsu sauce ready in just a few minutes. So next time you are looking for a quick and easy Japanese sauce, be sure to give Lucy's Quick Tonkatsu Sauce a try.
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