Best 2 Lucys Pasta Recipes
Indulge in a culinary journey to Italy with Lucy's Pasta, a delectable collection of pasta recipes that capture the essence of authentic Italian cuisine. From the classic spaghetti and meatballs to the vibrant flavors of pesto pasta, this article presents a diverse range of dishes that will satisfy every pasta lover. Learn the art of crafting homemade pasta dough, the secrets to creating the perfect sauce, and the techniques for cooking pasta to al dente perfection. With detailed instructions and helpful tips, these recipes are accessible to both novice and experienced cooks. Embark on this pasta-making adventure and discover the joy of creating delicious, comforting, and unforgettable pasta dishes that will become family favorites.
Let's cook with our recipes!
JUICY LUCY
Provided by Food Network Kitchen
Yield 1 burger
Number Of Ingredients 0
Steps:
- Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into two equal balls, and then shape into two flat patties. Lay two slices American cheese between them and form the meat around the cheese; make an indentation in the center of the patty. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt. Cook the burger 4 to 5 minutes per side. Serve on a soft bun.
LUCY'S MAC AND CORN
This recipe came from my high school cafeteria's cook, Lucy. It's my favorite school lunch dish! (Casey's mom has found that 1/2 stick of margarine and reduced-fat Velveeta results in an equal taste with less fat.)
Provided by Casey
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Yield 7
Number Of Ingredients 5
Steps:
- Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 31.5 g, Cholesterol 55.6 mg, Fat 21.8 g, Fiber 2 g, Protein 10.4 g, SaturatedFat 13.4 g, Sodium 671.3 mg, Sugar 3.6 g
Tips:
- Mise en place: Prepare all of your ingredients before you start cooking. This will help you stay organized and prevent any scrambling.
- Use a large pot: You'll need a large pot to cook the pasta in. A 6-quart pot is a good size.
- Salt the water: When you boil the pasta, be sure to salt the water generously. This will help to flavor the pasta and prevent it from sticking together.
- Cook the pasta according to the package directions: Every type of pasta has different cooking times, so be sure to follow the directions on the package.
- Drain the pasta: Once the pasta is cooked, drain it in a colander. Be sure to save some of the pasta cooking water in case you need to thin out the sauce.
- Reserve some of the pasta cooking water: This will help you to adjust the consistency of the sauce if it becomes too thick or too thin.
- Don't rinse the pasta: Rinsing the pasta will remove the starch, which is what helps the sauce to stick to the pasta.
- Add the sauce to the pasta: Once the pasta is drained, add it to the sauce and stir to coat. You can also add some of the reserved pasta cooking water to help thin out the sauce.
- Serve immediately: Pasta is best served immediately. If you need to keep it warm, you can cover it with a lid or place it in a warm oven.
Conclusion:
With so many different variations, there's sure to be a Lucy's pasta recipe that everyone will enjoy. Whether you're looking for a classic Italian dish or something more modern, you're sure to find a recipe that you love. So next time you're in the mood for pasta, be sure to give one of these Lucy's pasta recipes a try. You won't be disappointed!
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