Best 5 Lucys Ham Spread Recipes
Indulge in the tantalizing flavors of Lucy's Ham Spread, an exquisite culinary creation that promises to delight your taste buds. This versatile spread, crafted with a harmonious blend of savory ham, tangy mustard, and creamy mayonnaise, serves as a versatile culinary companion, enhancing any meal or snack with its rich and flavorful profile.
Savor the classic version of Lucy's Ham Spread, where the smoky essence of ham takes center stage, complemented by the sharp tang of mustard and the velvety smoothness of mayonnaise. Delight in the zesty variation infused with a pop of jalapeño heat, adding a vibrant kick to the traditional recipe. For a touch of sophistication, explore the elegant rendition featuring a hint of cognac, elevating the spread to a gourmet masterpiece.
Whether you prefer the classic, zesty, or elegant variation, Lucy's Ham Spread promises an unforgettable taste experience. Spread it generously on your favorite crackers, sandwiches, or wraps, or use it as a dip for vegetables, chips, and pretzels. Its versatility extends beyond appetizers and snacks; incorporate it into your culinary creations as a flavorful addition to pasta dishes, salads, and even omelets.
LUCY'S HAM SPREAD
This is one of my favorite recipes. My Mom, Lucy Wahnsiedler, used to make this when I was a kid. I love the flavor of the spread, and it is marvelous for making sandwiches or for spreading on crackers. It is simply delicious!
Provided by Barb Wahnsiedler Klein
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 1h35m
Yield 14
Number Of Ingredients 8
Steps:
- Place ham into a saucepan and cover with water. Bring to a boil, reduce heat to medium, and boil ham gently for 15 minutes. Drain and allow ham to cool.
- Place ham into a food processor and pulse several times to grind the meat to your desired texture.
- Stir tomato sauce, tapioca, ketchup, mustard, vinegar, and Worcestershire sauce in a large saucepan over low heat; melt cheese food in the tomato sauce mixture and stir all ingredients smoothly together. Do not allow to simmer.
- Combine melted cheese food mixture with ground ham in a large bowl; stir thoroughly. Chill before serving.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 5.1 g, Cholesterol 80.4 mg, Fat 26.3 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 11.3 g, Sodium 1783.6 mg, Sugar 3.6 g
HAM SALAD II
This sweet ham salad is great served on bread as a sandwich or crackers as a snack.
Provided by James
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the mayonnaise, relish, pepper and salt until blended. Add the ham, onion, green pepper and celery and toss until coated. Store the salad, covered, in the refrigerator.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 7.3 g, Cholesterol 37.7 mg, Fat 24 g, Fiber 0.5 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 1264.5 mg, Sugar 5.3 g
HOMEMADE DEVILED HAM SPREAD
I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.
Provided by furusob
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 16
Number Of Ingredients 12
Steps:
- Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
- Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g
DEVILED SMOKED HAM SPREAD
The best deviled ham on this planet. Try mixing in black olives as well! Serve on bread or toast.
Provided by RAYRIGGS
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Stir creamy salad dressing, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended.
- Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and celery together into a bowl with a food grinder, spooning tablespoons of salad dressing mixture into the grinder for moisture as you work.
- Combine the ham mixture thoroughly with the remaining salad dressing mixture; store covered in refrigerator until serving time.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 6.8 g, Cholesterol 91.4 mg, Fat 17.3 g, Fiber 0.4 g, Protein 12.3 g, SaturatedFat 4.8 g, Sodium 999.9 mg, Sugar 5.8 g
HAM SPREAD
This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.
Provided by Pat Schwarz
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 1.8 g, Cholesterol 34.3 mg, Fat 12.6 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 809.6 mg, Sugar 1.3 g
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the taste of your ham spread. Use fresh, high-quality ham, cream cheese, mayonnaise, and other ingredients to ensure the best possible flavor.
- Choose the right ham: You can use any type of ham you like for this recipe, but a mild-flavored ham, such as a smoked ham or a Black Forest ham, will work best. If you are using a salty ham, you may want to reduce the amount of salt in the recipe.
- Chop the ham finely: The finer you chop the ham, the smoother the spread will be. You can chop the ham by hand or use a food processor.
- Use a high-quality cream cheese: A high-quality cream cheese will make the spread more creamy and flavorful. Look for a cream cheese that is made with fresh milk and cream.
- Use a good-quality mayonnaise: A good-quality mayonnaise will also help to make the spread more creamy and flavorful. Look for a mayonnaise that is made with fresh eggs and oil.
- Season the spread to taste: You can season the spread with salt, pepper, garlic powder, onion powder, or other spices to taste. Be sure to taste the spread before serving and adjust the seasonings as needed.
Conclusion:
This recipe for Lucy's Ham Spread is a quick and easy appetizer that is perfect for any occasion. It is made with just a few simple ingredients and can be prepared in just a few minutes. The spread is creamy, flavorful, and versatile. It can be served on crackers, bread, or vegetables. It can also be used as a sandwich spread or as a dip for chips. No matter how you serve it, this ham spread is sure to be a hit with your friends and family.
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