Best 2 Lucky New Years Black Eyed Pea Stew Recipes

In the realm of New Year's culinary traditions, few dishes hold as much significance as black-eyed pea stew. Steeped in history and symbolism, this hearty and flavorful dish is believed to bring good luck, prosperity, and positive change in the year to come. As the clock strikes midnight on December 31st, families and friends across the Southern United States and many parts of the African diaspora gather around steaming pots of black-eyed pea stew, sharing stories, laughter, and hopes for the future. This article presents a collection of diverse and delicious black-eyed pea stew recipes, each offering a unique interpretation of this classic dish. From traditional Southern stews simmered with smoked ham hocks and aromatic spices to modern vegetarian versions packed with colorful vegetables and a rich tomato broth, these recipes cater to a wide range of tastes and dietary preferences. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you through the process of creating a flavorful and auspicious black-eyed pea stew to welcome the New Year with abundance and joy.

Here are our top 2 tried and tested recipes!

LUCKY NEW YEAR'S BLACK-EYED PEA STEW

Lucky New Year's Black-Eyed Pea Stew image

This recipe is a wonderful combination of all things bringing good luck for the New Year. Black-eyed peas bring luck and the cabbage brings money. Don't worry! Napa cabbage has such a subtle flavor that you won't even know it's there. Eat this on New Years Day to bring luck all year long!

Provided by CRVGRL

Categories Soups, Stews and Chili Recipes Stews

Time 3h

Yield 4

Number Of Ingredients 14

Ingredients

3 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
3 cups finely shredded napa cabbage
1 (8 ounce) can sliced water chestnuts, drained
1 pound ham hocks
⅛ teaspoon cayenne pepper
2 bay leaves
½ teaspoon Cajun seasoning
salt to taste
1 quart chicken stock
1 (10 ounce) package frozen black-eyed peas
1 ½ cups basmati rice, well rinsed
3 cups water

Steps:

Heat the oil in a deep pan or stockpot set over medium-high heat. Stir in the onions and garlic, and cook until transparent, about 5 minutes. Mix in the Napa cabbage; toss and cook until wilted, about 2 minutes. Add the ham hocks, cayenne pepper, bay leaf, Cajun seasoning, and salt, stirring for 2 minutes more. Pour in the chicken stock and black-eyed peas. Bring the mixture to a boil, then reduce heat to low and cook uncovered for 2 hours.
Meanwhile, place the rice and water into a saucepan. Bring to a boil, reduce heat to low, cover, and simmer until all liquid is absorbed and rice is light and fluffy, about 20 minutes.
Before serving, remove the ham hocks from the pot. Coarsely chop the meat, and return to the black-eyed pea mixture. Serve hot over Basmati rice.

Nutrition Facts : Calories 815.4 calories, Carbohydrate 89.2 g, Cholesterol 82 mg, Fat 36.2 g, Fiber 7 g, Protein 34.1 g, SaturatedFat 10.3 g, Sodium 1141.5 mg, Sugar 6.1 g

NEW YEAR BLACK EYED PEAS

New Year Black Eyed Peas image

A delicious New Year's Eve recipe to bring you luck in the new year! I sometimes just use the ham bone and some of the surrounding meat from the traditional Christmas ham that I make each year, but the ham hocks also add a nice, smokey, rustic flavor of their own.

Provided by MAYAESR

Categories Side Dish Beans and Peas

Time 11h20m

Yield 10

Number Of Ingredients 13

Ingredients

1 pound dry black-eyed peas
2 tablespoons olive oil
1 large yellow onion, diced
2 cloves garlic, minced
2 (32 ounce) cartons chicken broth
8 cups water
1 pound smoked ham hocks
1 (14.5 ounce) can diced tomatoes
5 pepperoncini peppers
1 bay leaf
½ teaspoon garlic powder
¼ teaspoon ground thyme
salt and pepper to taste

Steps:

Place the black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse before using.
In a large stock pot over medium heat, cook and stir onion and garlic in olive oil until onion becomes translucent, about 5 minutes. Pour in the chicken broth and 8 cups water, bring to a boil, and reduce heat to a simmer. Stir in soaked black-eyed peas, ham hocks, tomatoes, pepperoncini, bay leaf, garlic powder, thyme, and salt and pepper. Cover and simmer until peas are tender, ham meat is falling off the bones, and the broth is thickened, about 3 hours.

Nutrition Facts : Calories 306.6 calories, Carbohydrate 27.9 g, Cholesterol 35.3 mg, Fat 13.4 g, Fiber 8.1 g, Protein 18.1 g, SaturatedFat 3.9 g, Sodium 1281 mg, Sugar 6.3 g

Tips:

Soak the black-eyed peas overnight: This will help to reduce cooking time and make the peas more digestible.
Use a variety of vegetables: This will add flavor and nutrients to the stew. Some good options include onions, celery, carrots, and bell peppers.
Add some spices: Spices can help to add flavor and depth to the stew. Some good options include paprika, cumin, chili powder, and garlic powder.
Don't overcook the peas: Black-eyed peas can become mushy if they are overcooked. Cook them until they are just tender, about 1 hour.
Serve with cornbread or rice: Cornbread or rice are both classic accompaniments to black-eyed pea stew. They help to soak up the delicious broth and add some extra flavor and texture to the meal.

Conclusion:

Black-eyed pea stew is a delicious and easy-to-make dish that is perfect for a New Year's Day meal. It is also a good source of protein, fiber, and vitamins. With a few simple tips, you can make a delicious and flavorful black-eyed pea stew that your family and friends will love.