Best 6 Lucky Lime Salad Recipes
Are you craving a refreshing and flavorful salad that is bursting with zesty citrus flavors? Look no further than the Lucky Lime Salad! This vibrant salad combines the tangy kick of limes with the sweetness of honey and the crunch of fresh vegetables, resulting in a delightful and invigorating dish. With variations ranging from a classic Lime Salad with a tangy dressing to a hearty Black Bean and Corn Salad infused with lime and cilantro, this article offers a collection of mouthwatering lime-based salad recipes that cater to diverse tastes and preferences. Whether you're looking for a light side dish, a flavorful main course, or a healthy snack, these Lucky Lime Salad recipes are sure to tantalize your taste buds and leave you feeling refreshed and energized.
Check out the recipes below so you can choose the best recipe for yourself!
FLUFFY LIME SALAD
Crunchy walnuts, plump marshmallows and tangy pineapple dot this creamy lime salad. It's a refreshing side dish for a family meal or a yummy addition to a potluck dinner. -Susan Ormond, Jamestown, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes., In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. , Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 276 calories, Fat 21g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 63mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
HONEY LIME FRUIT SALAD
This salad is so refreshing and yummy! Seasonal fruit with a touch of lime and honey makes it elegant too! This recipe is also easily doubled or tripled for parties or large family gatherings!
Provided by Tryna P.
Categories Salad Fruit Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Combine bananas, strawberries, and blueberries in a bowl. Drizzle honey and lime juice over fruit; stir to coat. Sprinkle with pine nuts.
Nutrition Facts : Calories 115.1 calories, Carbohydrate 22.3 g, Fat 3.3 g, Fiber 3.2 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 1.8 mg, Sugar 14.4 g
LIME GELATIN SALAD I
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.
Provided by SHECOOKS2
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
- Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
- In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 26.7 g, Cholesterol 89.9 mg, Fat 33.3 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 161.3 mg, Sugar 23.1 g
LIME SALAD
My mom used to serve this every Christmas on a bed of lettuce, crispy iceberg, and surrounded with green and red grapes. Pecans can be substituted for walnuts.
Provided by Cathy
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 8
Number Of Ingredients 7
Steps:
- Dissolve gelatin mix in boiling water. Stir in salt. Stir in cold water. Chill until slightly thickened.
- Fold cabbage, carrots, and nuts into thickened gelatin. Pour mixture into an 8 inch mold that has been sprayed with a non-stick spray. Chill until firm.
- Set mold in a sink of hot water for a few seconds when ready to unmold. Place serving plate on top of mold, and turn over. Lift off mold.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 20.3 g, Fat 4.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 174.6 mg, Sugar 18.9 g
LIME VINAIGRETTE
Provided by Food Network
Categories condiment
Time 10m
Yield 2 cups dressing, 12 servings
Number Of Ingredients 9
Steps:
- Place lime juice, orange juice, honey, orange zest, and sugar in a large bowl. With a whisk in 1 hand and the oil in another, slowly begin to add the oil until it's all gone. Season with salt and white pepper, to taste. The finished product should look like it has significant body, taste semi-sweet and with a touch of tartness. Toss desired amount with mixed greens, and serve.
LIME SURPRISE SALAD
This is my grandmother's recipe. My family traditionally serves this during the holidays. Note: Cook time is approximate chilling time.
Provided by Sue Stone
Categories Gelatin Salads
Time 2h20m
Number Of Ingredients 8
Steps:
- 1. Dissole gelatin in boiling water; add crushed pineapple. Refrigerate until mixture begins to thicken.
- 2. Combine the remaining ingredients and add to the gelatin mixture.
- 3. Chill.
Tips:
- Use fresh limes for the best flavor. You can also use bottled lime juice, but it won't be as flavorful.
- If you don't have fish sauce, you can substitute soy sauce or tamari.
- The salad can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve the salad over rice or noodles, or as a side dish with grilled meat or fish.
Conclusion:
Lucky Lime Salad is a refreshing, flavorful salad that is perfect for a summer meal. It is easy to make and can be made with simple ingredients that are easy to find. The salad is also very versatile and can be served as a main course or a side dish. It is sure to be a hit with your family and friends.
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