Best 2 Lucky Chicken Recipes

**Lucky Chicken: A Culinary Journey Around the World**

Embark on a mouthwatering adventure with our diverse collection of Lucky Chicken recipes, a culinary journey that showcases the vibrant flavors and unique cooking techniques from around the globe. From the aromatic streets of Bangkok to the cozy kitchens of Tuscany, each recipe brings a distinct cultural flair to your plate. Discover the secrets of succulent Thai Basil Chicken, where tender chicken morsels are infused with the vibrant flavors of Thai basil, chili, and coconut milk. Experience the rustic charm of Tuscan Chicken Cacciatore, a hearty stew brimming with tender chicken, flavorful vegetables, and rich tomato sauce, all slow-cooked to perfection. Transport yourself to the vibrant streets of Mexico with our Chipotle Chicken Tacos, where succulent chicken is marinated in a smoky chipotle sauce and paired with fresh salsa, guacamole, and tangy lime crema. If you're craving a taste of classic American comfort food, our Southern Fried Chicken is a must-try, featuring crispy, golden-brown fried chicken that pairs perfectly with creamy mashed potatoes and gravy. But the culinary adventure doesn't end there. Our Lucky Chicken collection also includes gems like Peruvian Chicken, Indian Chicken Tikka Masala, and Jamaican Jerk Chicken, each bursting with distinct flavors and cultural influences. With easy-to-follow instructions and detailed ingredient lists, these recipes ensure that you can recreate these culinary masterpieces in your own kitchen. So, prepare your taste buds for a global feast and let Lucky Chicken take you on a culinary journey you won't forget.

Check out the recipes below so you can choose the best recipe for yourself!

LUCKY'S CHICKEN ROASTED WITH VERMICELLI AND GARLIC

Lucky's Chicken Roasted With Vermicelli And Garlic image

Provided by Nancy Harmon Jenkins

Categories dinner, pastas, roasts, main course

Time 1h30m

Yield Six servings

Number Of Ingredients 7

Ingredients

1 cup water
3 teaspoons kosher salt
1/2 cup virgin olive oil, plus oil for brushing the chicken
1/4 cup minced fresh garlic
1 pound fresh egg vermicell (see note)
3 roasting chickens, each weighing 2 to 3 pounds, halved
Freshly ground black pepper, as desired

Steps:

Add one teaspoon of the salt to the cup of water and set aside. In a small saucepan, heat the half-cup of olive oil over medium-low heat. Add the minced garlic to the warm oil and saute very gently until the garlic starts to brown. Watch carefully, because the minced garlic can quickly turn from "starting to brown" to burned - and the acrid taste and flavor of burned garlic is undesirable. As soon as the garlic starts to brown, add the salted water and cook over medium heat until almost all the water has evaporated. Remove from the heat and set aside to cool for about 30 minutes.
Preheat the oven to 450 degrees.
Bring a pot of water large enough to contain the egg vermicelli to a boil. Add 1 teaspoon of salt and the pasta. Cook for just 30 seconds. Drain immediately and refresh the pasta under cold running water. Drain well and combine the pasta with the garlic mixture.
Divide the vermicelli into six equal mounds in a roasting pan just large enough to accommodate all the chicken halves. Brush the chicken halves with virgin olive oil and sprinkle with the remaining salt and freshly ground black pepper. Place a chicken half on top of each mound of vermicelli and roast for 30 to 35 minutes, until the chicken is golden and cooked through, and the edges of the vermicelli are browned and crispy. If vermicelli does not brown sufficiently on the edges, remove the excess chicken fat from the roasting pan and place the pan under a preheated broiler for one to three minutes to brown.
With a slotted spatula, lift each chicken half with its vermicelli onto a heated serving dish. Serve immediately.

LUCKY CHICKEN

Lucky Chicken image

This recipe is my families favorite one.I got it off of a show 20 years ago and its so good.

Provided by Erika Mines

Categories Chicken

Number Of Ingredients 9

Ingredients

1 pkg chicken breasts, boneless and skinless
1 c all purpose flour
3 Tbsp brown sugar
dash(es) salt and pepper
1 c cooking oil
3 c ketchup
1 stick butter, melted
1 small red bell pepper
1 small green bell pepper

Steps:

1. Cut up chicken into chunks, heat up the oil in a frying pan, in a bowl mix the flour, brown sugar, salt & pepper. Coat the chicken pieces in it. Fry it up till it's golden and place on paper towels to dry. Chop up the bell peppers. Melt the butter and sauté the bell peppers, add the chicken and the ketchup to the peppers. Cook on medium high heat until it starts to bubble stirring often. Cover and lower heat. Cook for 30 minutes more. I serve this over rice..

Tips:

Choose the right chicken: Use a whole chicken that is about 3 pounds. A larger chicken will take longer to cook.
Brine the chicken: Brining the chicken in a mixture of water, salt, and sugar helps to keep it moist and flavorful. Brine the chicken for at least 4 hours, or up to overnight.
Season the chicken: Season the chicken with a mixture of salt, pepper, garlic powder, and paprika. You can also add other seasonings, such as rosemary, thyme, or sage.
Cook the chicken: Cook the chicken in a preheated oven at 350 degrees Fahrenheit for about 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
Let the chicken rest: Let the chicken rest for 10 minutes before carving. This allows the juices to redistribute throughout the chicken.

Conclusion:

Lucky Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is brined and seasoned, then cooked to perfection. The result is a moist, flavorful chicken that is sure to please everyone. Serve Lucky Chicken with your favorite sides, such as mashed potatoes, stuffing, or roasted vegetables.