Best 4 Lucky 7 Mac Cheese Recipes

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Indulge in a culinary journey with our Lucky 7 Mac and Cheese, a harmonious blend of seven distinct recipes that cater to every palate. Embark on a cheesy adventure as you explore our Classic Mac and Cheese, a timeless favorite that exudes comfort with its rich and creamy sauce. For a touch of zest, our Jalapeño Popper Mac and Cheese infuses a spicy kick, while the Bacon Cheeseburger Mac and Cheese marries two American classics in a symphony of flavors.

Venture into the realm of sophisticated tastes with our Lobster Mac and Cheese, where succulent lobster meat elevates the dish to a luxurious level. Experience a taste of the Mediterranean with our Spinach and Artichoke Mac and Cheese, a delightful combination of creamy spinach and artichoke hearts. If you crave a smoky twist, our Smoked Salmon Mac and Cheese tantalizes the senses with its unique smoky aroma and delicate salmon flakes. Last but not least, our Truffle Mac and Cheese offers a luxurious indulgence with its earthy and aromatic truffle flavor. Each recipe promises a distinct culinary experience, ensuring that every bite is a journey of flavors and textures.

Let's cook with our recipes!

7-CHEESE MAC & CHEESE



7-Cheese Mac & Cheese image

This recipe started from a card from a grocery store, then turned into something indulgent. You can change the cheeses to whatever you want, but after many trials, these cheeses work the best. You can beef up this mac and cheese by adding extra ingredients before baking: -- Add in two cups cooked broccoli cuts and 2 cups cooked diced chicken breast. -- Add in 2 cups cooked crumbled bacon and 1 cup chopped scallions. -- Add in 2 cups diced cooked ham. -- Add 2 cups chopped tomatoes and 1 cup chopped fresh basil.

Provided by LilPinkieJ

Categories     Cheese

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 15

2 lbs elbow macaroni
8 eggs
1 cup Velveeta cheese, cubed
1/2 cup butter, melted
6 cups half-and-half, divided
6 cups sharp cheddar cheese, shredded, divided
2 cups parmesan cheese, freshly shredded, divided
1 1/2 cups mozzarella cheese, shredded
2 cups asiago cheese, shredded
1 cup havarti cheese, shredded
1 cup muenster cheese, shredded
1/8 teaspoon salt
1 tablespoon black pepper
2 cups Italian seasoned breadcrumbs
4 tablespoons butter, melted

Steps:

  • Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 8 minutes. Drain and set aside to keep warm.
  • Whisk the eggs in a large bowl.
  • Add the Velveeta, 1 stick melted butter and 2 cups of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, 4 cups of the sharp yellow Cheddar, 1 cup of Parmesan and the remaining shredded cheeses, and salt and pepper, tossing until completely combined in the large bowl.
  • Pour the mixture into buttered baking dishes (approximately 3 (3-quart) baking dishes). Mix together remaining 2 cups of grated Cheddar, 1 cup Parmesan, and bread crumbs. Sprinkle casseroles with the bread crumb mixture. Drizzle melted butter on top. Bake covered with foil for 35-40 minutes. Uncover and bake another 15-20 minutes more.
  • ___ Optional Items ___ (Add before baking).
  • Add in two cups cooked broccoli cuts and 2 cups cooked diced chicken breast.
  • Add in 2 cups cooked crumbled bacon and 1 cup chopped scallions.
  • Add in 2 cups diced cooked ham.
  • Add 2 cups chopped tomates and 1 cup chopped fresh basil.

Nutrition Facts : Calories 1253, Fat 72.5, SaturatedFat 43.1, Cholesterol 372.7, Sodium 1572.8, Carbohydrate 93.7, Fiber 4.3, Sugar 4.4, Protein 55.8

DELILAH'S 7 CHEESE MAC AND CHEESE



Delilah's 7 Cheese Mac and Cheese image

Provided by Food Network

Categories     main-dish

Time 1h40m

Yield 10 to 12 servings

Number Of Ingredients 14

2 pounds elbow macaroni
12 eggs
1 cup cubed Velveeta cheese
1/2 pound (2 sticks) butter, melted
6 cups half-and-half, divided
4 cups grated sharp yellow Cheddar, divided
2 cups grated extra-sharp white Cheddar
1 1/2 cups grated mozzarella
1 cup grated Asiago
1 cup grated Gruyere
1 cup grated Monterey Jack
1 cup grated Muenster
1/8 teaspoon salt
1 tablespoon black pepper

Steps:

  • Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside to keep warm.
  • Whisk the eggs in a large bowl until frothy.
  • Add the Velveeta, butter and 2 cups of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, 3 cups of the sharp yellow Cheddar, the remaining grated cheeses, and salt and pepper, tossing until completely combined in the large bowl.
  • Pour the mixture into 9 by 13-inch casserole or baking dishes (approximately 3 (3-quart) baking dishes) and bake for 30 minutes. Sprinkle with the remaining 1 cup of sharp yellow cheese and bake until golden brown on top, about 30 minutes more.
  • Serve hot.

7 CHEESE MAC & CHEESE



7 Cheese Mac & Cheese image

Make and share this 7 Cheese Mac & Cheese recipe from Food.com.

Provided by David Ball

Categories     Cheese

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 13

2 lbs elbow macaroni
12 eggs
1 cup Velveeta cheese, cubed
1 cup butter, melted
6 cups half-and-half, divided
4 cups sharp cheddar cheese, grated and divided
2 cups sharp white cheddar cheese, grated
1 1/2 cups mozzarella cheese, grated
1 cup asiago cheese, grated
1 cup gruyere, grated
1 cup monterey jack cheese, grated
1/8 teaspoon salt
1 tablespoon black pepper

Steps:

  • Preheat the oven to 325 degree F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside to keep warm. Whisk the eggs in a large bowl until frothy.
  • Add the Velveets, butter and 2 cups of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted abd the mixture is smooth. Add the remaining half-and-half, 3 cups of the sharp yellow cheddar, the remaining grateed cheeses, salt and pepper, tossing until completely combined in the large bowl.
  • Pour the mixture into 9 x 13-inch casserole or baking dishes (approx 3 (3 qt) baking dishes and bake for 30 minutes. Sprinkle with the remaining 1 cup of sharp cheddar and bake until golden brown on top, about 30 minutes more. Serve hot.

Nutrition Facts : Calories 991.7, Fat 63, SaturatedFat 37.4, Cholesterol 385.6, Sodium 776.2, Carbohydrate 63.8, Fiber 2.6, Sugar 2.5, Protein 42.2

LUCKY-7 MAC & CHEESE



Lucky-7 Mac & Cheese image

Number Of Ingredients 10

1 cup milk
1/2 cup extra sharp Cheddar cheese , cubed
1/2 cup Colby cheese , cubed
1/2 cup pasteurized process cheese spread , cubed
1/2 cup Swiss cheese , cubed
1/2 cup provolone cheese , cubed
1/2 cup Monterey Jack cheese , cubed
1/2 cup crumbled blue cheese
1 (16-ounce) package elbow macaroni , cooked
salt and pepper to taste

Steps:

  • Add milk and cheeses to a heavy saucepan heat over low to medium heat until melted, stirring often. Mix in macaroni season with salt and pepper. Heat thoroughly. TIP: No blue or sharp Cheddar cheese on hand for Lucky-7 Mac and Cheese? Substitute the family's favorite cheeses...just make sure there's a total of 3-1/2 cups of cheese. From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Make sure to use a good quality cheese. A sharp cheddar or a combination of cheeses will give you the best flavor.
  • Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
  • If you want a really creamy mac and cheese, use a little bit of cream or milk.
  • Add some cooked bacon, chicken, or vegetables to your mac and cheese to make it a more complete meal.
  • Experiment with different types of pasta. Penne, shells, and elbow macaroni are all good choices.
  • Top your mac and cheese with a sprinkle of breadcrumbs or grated Parmesan cheese before baking it.

Conclusion:

Mac and cheese is a classic comfort food that can be enjoyed by people of all ages. It's easy to make and can be customized to your own taste. Whether you like it simple or loaded with toppings, mac and cheese is sure to be a hit. So next time you're looking for a quick and easy meal, give one of these lucky 7 mac and cheese recipes a try.

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