Best 2 Lucky 13 Spring Rolls With Pineapple Dipping Sauce Recipes
Indulge in a delightful culinary journey with our lucky 13 spring rolls and tantalizing pineapple dipping sauce. These crispy and flavorful rolls are a harmonious blend of fresh vegetables, succulent shrimp, and aromatic herbs, wrapped in a delicate rice paper. Each bite offers a symphony of textures and flavors, taking you on a delectable adventure.
Our collection of 13 unique spring roll recipes caters to diverse preferences. From the classic Vietnamese spring rolls to innovative variations like Thai basil rolls and spicy Szechuan rolls, there's a perfect roll for every palate. Each recipe provides step-by-step instructions, ensuring that even novice cooks can recreate these culinary wonders at home.
Complementing the spring rolls is our irresistible pineapple dipping sauce. This vibrant sauce captures the essence of summer with its tropical flavors. Made with fresh pineapple, tangy lime juice, and a hint of spice, this sauce adds an extra layer of zest to each bite.
Whether you're hosting a vibrant party or seeking a flavorful weeknight meal, our lucky 13 spring rolls and pineapple dipping sauce are sure to impress. With a variety of recipes to choose from, you'll embark on a culinary adventure that will leave you craving more. So, get ready to tantalize your taste buds and experience the magic of these delectable spring rolls and their perfect dipping companion.
LUCKY #13 SPRING ROLLS WITH PINEAPPLE DIPPING SAUCE
These little bites of heaven are full of veggies and, oh, so tasty. The dipping sauce is sweet yet with a hint of fire. These are way better than take out, and you can control the salt and the fire! Created for RSC#13 contest.
Provided by pamela t.
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Mix pork and broccoli slaw in large mixing bowl. I find it easy to mix using my hands.
- Dice green onions (white and greens).
- Finely dice cilantro and garlic.
- For the onions, cilantro and garlic, I use a mini-food chopper. I t makes it a fine dice.
- Add soy, salt and pepper.
- Heat oil to medium in a large skillet (or you can bake spring rolls in the oven. Spray each side with cooking spray, place on parchment paper on a cookie sheet. Bake at 350 degrees about 20 minutes until golden. Turn once. Check pork inside spring roll for doneness).
- Place about 2 T of meat mixture in the center of one egg roll wrapper.
- Fold in bottom, fold in each side, and bring the top down envelope style. Dip your fingertips in water to seal edges.
- The egg roll wrapper package will have further instructions for folding.
- Keep unused wrappers under a damp paper towel while working or they may dry out.
- This makes about 14-18 spring rolls depending on how much meat you have added.
- Place 4 spring rolls in hot oil.
- Cook about 4 minutes per side watching them carefully. Do not burn.
- Drain on paper towels. Check inside one spring roll for doneness of meat.
- For sauce:.
- Drain pineapple well. reserve juice for another use.
- Using a food processor or mini-chopper, chop pineapple with cilantro.
- Add jalapeno and chop. I use seeds and all. If you don't want much heat, take the seeds out.
- Add hot sauce ( I use Sriracha) and honey.
- Serve with spring rolls and garnish with cilantro sprigs.
FRESH VEGETABLE SPRING ROLLS WITH TWO DIPPING SAUCES
Steps:
- Combine all vegetables in a bowl and season with salt and pepper to taste. Lay the spring roll wrappers on a flat surface, pointed edge toward you. Put a 1/8 of the filling in the bottom third of the wrapper, bring the pointed edge over the filling, fold in the sides tightly. Dab the top pointed edge with water and roll tightly. Serve with sauces.
- Combine all ingredients in a small bowl.
- Combine all ingredients in a bowl and whisk until smooth, add cilantro just before serving.
Tips:
- Prep your ingredients in advance: Chop the vegetables, cook the shrimp, and mix the dipping sauce before you start assembling the spring rolls. This will make the process much smoother and faster.
- Use a large, sharp knife: This will make it easier to slice the vegetables thinly and evenly.
- Soak the rice paper wrappers in warm water for about 10 seconds: This will make them pliable and easy to work with.
- Lay the rice paper wrapper on a clean, damp cloth: This will prevent it from sticking to the surface.
- Place the filling in the center of the wrapper: Leave about 2 inches of space at the top and bottom of the wrapper so you can fold it over.
- Fold the sides of the wrapper over the filling: Start with the bottom edge, then fold the left and right edges inward. Finally, fold the top edge down over the filling.
- Roll the spring roll up tightly: Start from the bottom and roll the wrapper up towards the top. Make sure to tuck in the sides as you roll.
- Brush the spring rolls with oil: This will help them crisp up in the oven.
- Bake the spring rolls for about 10 minutes: Or until they are golden brown and crispy.
- Serve the spring rolls with the pineapple dipping sauce: Enjoy!
Conclusion:
These spring rolls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. The pineapple dipping sauce adds a sweet and tangy flavor that perfectly complements the spring rolls. If you are looking for a healthy and flavorful appetizer, these spring rolls are a great option.
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