Best 5 Luck Of The Irish Sour Cream Pistachio Cake Recipes
Indulge in a delightful culinary journey with our collection of tantalizing Irish-inspired treats. Embark on a baking adventure with our standout Luck of the Irish Sour Cream Pistachio Cake, a symphony of flavors that will leave you spellbound. This moist and fluffy cake boasts a vibrant green hue, thanks to the infusion of sour cream and pistachio, creating a taste sensation that is both indulgent and refreshing.
Complement your sweet indulgences with our selection of delectable Irish soda bread recipes. Discover the classic Irish Soda Bread, a staple in Irish cuisine, known for its rustic charm and dense, hearty texture. For a delightful twist, try our Irish Brown Soda Bread, a variation that incorporates molasses for a rich, caramel-like flavor. And for those seeking a gluten-free option, our Gluten-Free Irish Soda Bread offers a delicious alternative without compromising on taste.
No Irish celebration is complete without a traditional Irish stew. Our hearty Irish Stew recipe promises a comforting and flavorful dish, featuring tender lamb or beef simmered in a rich broth with aromatic vegetables. Experience the magic of Irish cuisine as you explore our curated collection of recipes, each one a testament to the country's culinary heritage.
IRISH CREAM POKE CAKE
This poke cake is spiked with the flavors of Irish coffee for an easy adult dessert that will feed a crowd.
Provided by Food Network Kitchen
Categories dessert
Time 3h20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Combine cake mix and 2 tablespoons of the instant espresso powder. Prepare and bake the cake according to the package directions for a 9-by-13-inch baking dish. Cool completely on a wire rack. Use the handle of a wooden spoon to poke 25 holes in the cake (make 5 rows of 5).
- Whisk together the sweetened condensed milk, pudding mix, 1/2 cup of the heavy cream and 1/2 cup liqueur in a medium bowl for 2 minutes. Let sit for 5 minutes for the pudding to set.
- Meanwhile, stir together the remaining 2 tablespoons liqueur and remaining 1 tablespoon espresso powder in a small bowl until the powder dissolves. Whip the remaining 1 1/2 cups heavy cream together with the confectioners' sugar in a large bowl with an electric mixer on medium speed until stiff peaks form, about 3 minutes. Add the espresso liqueur mixture and whip just to incorporate.
- Spread the pudding mixture over the top of the cake, making sure the holes get filled completely. Spread the whipped cream evenly over the surface. Chill at least 1 hour or up to overnight.
- About 30 minutes before serving, melt the chocolate chips in a microwave in 30-second increments, stirring between each, until soft. Let cool slightly. Drizzle over the top of the cake, then sprinkle with the chopped espresso beans and serve cold.
PISTACHIO NUT BUNDT CAKE
A green Bundt cake. This is perfect for Christmas or St. Patrick's day.
Provided by Marlene Edwards
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
- In a medium bowl, stir together the cake mix and instant pudding. Add the sour cream, oil and eggs, mix well. Pour half of the batter into the prepared pan. Combine the brown sugar, walnuts and cinnamon, sprinkle over the batter in the pan. Cover with the remaining batter.
- Bake for 1 hour in the preheated oven, until cake springs back when lightly touched. Cool for 15 minutes in pan before inverting onto a wire rack to cool completely. When cake is cooled, dust with confectioners' sugar.
Nutrition Facts : Calories 472.8 calories, Carbohydrate 61.6 g, Cholesterol 71.3 mg, Fat 23.3 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 5.3 g, Sodium 547.7 mg, Sugar 41.8 g
~ LUCK OF THE IRISH SOUR CREAM PISTACHIO CAKE ~
One delicious cake my mother always made when I was growing up. It's perfect to serve for St Patrick's Day! Decorate it as you wish. I think it makes such a pretty presentation. Enjoy!
Provided by Cassie *
Categories Puddings
Time 1h
Number Of Ingredients 16
Steps:
- 1. Mix nut mixture and set aside.
- 2. Preheat oven to 350 degree F. Spray a tube pan with nonstick cooking spray. In a large bowl, mix all cake ingredients for 2 minutes. Batter will be thick.
- 3. Spread 1/3 batter evenly in bottom of tube pan. Sprinkle with 1/3 of nut mixture. Repeat 2 more times, ending with nut mixture.
- 4. Bake for 40 - 50 minutes, or until a pick comes out clean. Remove and let set for 5 minutes, then remove from pan to a cooling rack or serving platter to finish cooling.
- 5. Make topping: In a large bowl, place the milk and pudding mix and mix on low for 1 minute. Let set for a few minutes, then fold in whipped topping.
- 6. Spread over cooled cake and decorate as desired or serve as is. So moist and delicious!
LUCK OF THE IRISH CAKE RECIPE
Provided by peridot728
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl with an electric mixer, beat cake mix, 2 packages pudding mix, 1/2 cup milk, the oil, and water until smooth. Beat in eggs until well combined then pour into baking dish. Bake 35 to 38 minutes or until a wooden toothpick inserted in center comes out clean. Let cool completely. To make the frosting, in a medium bowl with an electric mixer, beat heavy cream, 1/4 cup milk, the liqueur, if desired, and 1 package pudding mix, until thickened. Frost cake then garnish with chopped pistachio nuts, if desired. Refrigerate until ready to serve. Test Kitchen Tip: Add a drop of green food color to the frosting to liven up your Erin Go Bragh!!!
PISTACHIO PUDDING CAKE
Everyone who's ever tried this moist, one-of-a-kind cake can't believe it's a mix. The dessert is perfect for St. Patrick's Day...and you won't need the luck of the Irish to whip it up! -Suzanne Winkhart, Bolivar, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.
Nutrition Facts : Calories 482 calories, Fat 28g fat (8g saturated fat), Cholesterol 99mg cholesterol, Sodium 555mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- To make the pistachio frosting, start by finely grinding the pistachios in a food processor until they resemble a coarse powder.
- When making the cake batter, be sure to cream the butter and sugar together until light and fluffy. This will help to give the cake a tender crumb.
- Do not overmix the cake batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven to ensure that it cooks evenly.
- Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting.
- When making the frosting, be sure to beat the butter and cream cheese together until light and fluffy. This will help to give the frosting a smooth, creamy texture.
- Gradually add the powdered sugar to the frosting, mixing until it reaches the desired consistency.
- If the frosting is too thick, add a little bit of milk or cream until it reaches the desired consistency.
- If the frosting is too thin, add a little bit more powdered sugar until it reaches the desired consistency.
- Once the frosting is ready, spread it evenly over the cooled cake.
- Decorate the cake with additional pistachios, if desired.
Conclusion:
The Luck of the Irish Sour Cream Pistachio Cake is a delicious and festive cake that is perfect for St. Patrick's Day or any other special occasion. With its moist, tender crumb, creamy pistachio frosting, and festive green color, this cake is sure to be a hit with everyone who tries it. The cake is also relatively easy to make, so even beginner bakers can give it a try. So next time you're looking for a special cake to make, be sure to try the Luck of the Irish Sour Cream Pistachio Cake.
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