Best 2 Luck O The Irish Cheesecake Recipes
Indulge in the magic of St. Patrick's Day with the ultimate dessert - the Luck o' the Irish Cheesecake. This enchanting treat combines the creamy richness of cheesecake with a festive green swirl, creating a delightful symphony of flavors. Discover the culinary magic of this iconic dessert and elevate your St. Patrick's Day celebration.
From the classic cheesecake recipe to variations featuring chocolate ganache, mint extract, and even a gluten-free option, this article offers a treasure trove of culinary delights. Dive into the step-by-step instructions, helpful tips, and insightful notes to ensure your cheesecake turns out perfectly. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you towards creating a stunning and delicious Luck o' the Irish Cheesecake that will be the star of your St. Patrick's Day celebration.
LUCK O' THE IRISH CHEESECAKE RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 8
Steps:
- Combine cookie crumbs and butter; press onto the bottom of a greased 9-inch springform pan. In a bowl, beat cream cheese, milk, extract and food coloring until smooth. Add eggs; beat on low speed just until combined. Stir in 1/2 cup chocolate chips. Pour onto crust. Place pan on a baking sheet. Bake at 300°F for 1 hour or until center is almost set. Cool on a wire rack for 10 minutes; run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight. Trace a small shamrock pattern onto a piece of paper; cut out and set aside. In a microwave, melt remaining chocolate chips. Fill plastic bag with melted chocolate; cut a small hole in a corner of the bag. Place shamrock pattern on a baking sheet; place a large piece of waxed paper over pattern. Pipe a chocolate shamrock onto waxed paper, following the pattern. Move waxed paper and repeat to make several more shamrocks. Place in the freezer until hardened, about 4 minutes. Carefully remove shamrocks and arrange on cheesecake.
IRISH CREAM CHEESECAKE
A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries.
Provided by v monte
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Yield 12
Number Of Ingredients 11
Steps:
- Mix together cracker crumbs, 3 tablespoons sugar, and melted butter. Press this crumb mixture into bottom of 9 inch springform pan with 2 3/4 inch high sides. Bake at 350 degrees F (175 degrees) until brown - about 8 minutes. Transfer crust to rack and cool. Maintain oven temperature.
- Using electric mixer, beat cream cheese, 1 cup sugar and vanilla in large bowl until blended. Beat in 1 cup sour cream and liqueur. Add eggs one at a time, beating just until combined. Pour filling over crust in pan. Bake until edges are puffed, and center no longer moves when pan is shaken, about 1 to 1/2 hours. Transfer cheesecake to rack, and cool 10 minutes. Maintain oven temperature.
- Mix 1 cup sour cream and 1/4 cup sugar in a small bowl until smooth. Press down edges of cheesecake, and spread mixture on top. Bake 10 minutes. Transfer cheesecake to rack and cool. Cover and refrigerate overnight. Release pan from cheesecake. Cut and serve.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 35.8 g, Cholesterol 148.1 mg, Fat 32.8 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 19.7 g, Sodium 272.7 mg, Sugar 29.4 g
Tips:
- Make sure all ingredients are cold before starting. This will help the cheesecake set properly.
- For a smoother cheesecake, use a food processor to blend the cream cheese until smooth.
- Don't overmix the batter. Overmixing can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Cool the cheesecake completely before serving. This will allow the cheesecake to set properly and develop its full flavor.
Conclusion:
This Luck o' the Irish Cheesecake is a delicious and festive dessert that is perfect for St. Patrick's Day or any other special occasion. With its creamy, velvety filling and graham cracker crust, this cheesecake is sure to be a hit with everyone. So gather your ingredients and get baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
