Best 8 Lucindas Pico De Gallo Recipes
**Summon the vibrant flavors of Mexico with Lucinda's Pico de Gallo, a refreshing and versatile salsa that dances on your taste buds!** Bursting with the juicy sweetness of vine-ripened tomatoes, the crisp crunch of onions and cucumbers, and the spicy kick of jalapeños, this classic condiment elevates any dish from tacos to grilled meats. With three distinct variations – Traditional, Roasted Tomato, and Avocado Salsa – this recipe caters to every palate, offering a delightful range of textures and flavors. Prepare to be captivated by the symphony of zesty, tangy, and mildly spicy notes that will transport you to the heart of Mexican cuisine.
**Dive into the Traditional Pico de Gallo recipe, where the harmonious blend of fresh ingredients shines through.** Delight in the vibrant colors and the invigorating burst of flavors that complement any dish, from tacos and burritos to nachos and salads.
**Indulge in the smoky, roasted flavors of the Roasted Tomato Pico de Gallo.** Roasted tomatoes lend a delectable charred sweetness, while poblano peppers infuse a subtle heat, creating a tantalizing depth of flavor.
**Craving a creamy, luscious twist? The Avocado Salsa beckons with its velvety texture and rich, decadent flavor.** Perfectly ripe avocados merge with zesty lime juice, red onions, cilantro, and a touch of heat from jalapeños, resulting in a vibrant, crowd-pleasing salsa that will elevate your culinary creations.
PICO DE GALLO
This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
PICO DE GALLO
Provided by Rachael Ray : Food Network
Categories condiment
Time 10m
Yield about 1/2 cup
Number Of Ingredients 5
Steps:
- Mix ingredients together and season, to taste, with salt and pepper.
PICO DE GALLO
Homemade Pico de Gallo is easier to make than you think. This classic recipe will soon become a go-to and combines jalapeño, onion, cilantro and Roma tomatoes with a hint of lime and salt that's ready to serve in 15 minutes. Our Pico de Gallo recipe is perfect with chips for a quick snack, or on top of chicken for a quick and flavorful meal. The options with this recipe are endless! Mix up Pico de Gallo for taco nights, or add some finely chopped garlic for a garlicky twist.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In medium bowl, mix all ingredients. Serve immediately, or cover and refrigerate until ready to serve, up to 3 days.
Nutrition Facts : Calories 15, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1/4 Cup, Sodium 220 mg, Sugar 1 g, TransFat 0 g
PICO DE GALLO
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
LUCINDA'S PICO DE GALLO
Serve this with Ground Turkey Tacos.
Provided by Martha Stewart
Categories Mexican Recipes
Number Of Ingredients 6
Steps:
- Combine ingredients in a medium bowl. Stir to combine.
MOE'S SOUTHWEST GRILL PICO DE GALLO COPYCAT RECIPE
Moe's is my FAVORITE restaurant! found a Pico de Gallo copycat recipe online and putting it here for safe keeping!
Provided by Stacey Dee
Categories Vegetable
Time 10m
Yield 7 cups
Number Of Ingredients 8
Steps:
- Drain the chopped tomatoes in a colander.
- Mix all ingredients in a large bowl.
- Let sit at room temperature for at least 1 hour to let the flavors combine.
PICO DE GALLO DIP
Make and share this Pico De Gallo Dip recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 3m
Yield 1 Jar
Number Of Ingredients 8
Steps:
- Chop tomatoes, onions, and jalapeños into small pieces by hand, put into large bowl (don't use blender).
- Chop up a hand full of cilantro, stir into mix.
- Add salt, garlic and chili powder.
- Set in fridge for 20 minutes.
- Dip your favorite chip and enjoy.
Nutrition Facts : Calories 279.2, Fat 2.8, SaturatedFat 0.6, Sodium 2412.1, Carbohydrate 61.8, Fiber 16.8, Sugar 34.4, Protein 11.8
Tips:
- Choose the freshest ingredients: Use ripe, flavorful tomatoes, onions, cilantro, and jalapeños. Fresh ingredients will give your pico de gallo the best flavor.
- Chop the ingredients finely: This will help the flavors meld together and make it easier to eat.
- Use a sharp knife: A sharp knife will make it easier to chop the ingredients evenly.
- Don't over-chop the ingredients: You want the ingredients to retain some of their texture.
- Add salt and lime juice to taste: Start with a small amount and add more until you reach the desired flavor.
- Let the pico de gallo rest for at least 30 minutes before serving: This will allow the flavors to meld together and develop.
- Serve pico de gallo with your favorite Mexican dishes: It's great on tacos, burritos, enchiladas, and more.
Conclusion:
Pico de gallo is a delicious, versatile condiment that can be used to add flavor to a variety of Mexican dishes. It's easy to make and can be tailored to your own taste preferences. With its fresh, bright flavors, pico de gallo is a surefire way to liven up any meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
