Best 3 Lubys Roasted Chicken Recipes

Luby's Roasted Chicken is a delectable dish that tantalizes the taste buds with its juicy, tender meat and crispy, flavorful skin. Marinated in a blend of savory herbs and spices, the chicken is roasted to perfection, resulting in a golden-brown exterior and a succulent, moist interior. Accompanying this main course are three delectable side dishes: creamy mashed potatoes, sweet potato casserole, and green beans. The mashed potatoes are velvety smooth and infused with a hint of garlic and butter, while the sweet potato casserole is a delightful combination of sweet potatoes, brown sugar, and pecans. The green beans are crisp and vibrant, tossed in a tangy vinaigrette dressing. Whether you're hosting a special occasion dinner or simply craving a comforting home-cooked meal, Luby's Roasted Chicken with its trio of sides is sure to satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

JUICY ROASTED CHICKEN

Juicy Roasted Chicken image

My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.

Provided by ROBINROCKINGBIRD

Categories World Cuisine Recipes European German

Time 1h40m

Yield 6

Number Of Ingredients 5

Ingredients

1 (3 pound) whole chicken, giblets removed
salt and black pepper to taste
1 tablespoon onion powder, or to taste
½ cup margarine, divided
1 stalk celery, leaves removed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 1.2 g, Cholesterol 97 mg, Fat 32.1 g, Fiber 0.2 g, Protein 30.9 g, SaturatedFat 7.4 g, Sodium 661.9 mg, Sugar 0.7 g

LUBY'S CAFETERIA CHICKEN DURANGO

Luby's Cafeteria Chicken Durango image

Make and share this Luby's Cafeteria Chicken Durango recipe from Food.com.

Provided by Molly53

Categories Chicken Breast

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts
1 1/2 cups plain breadcrumbs
1 teaspoon seasoning salt
1/4 teaspoon ground black pepper
1 cup milk
1/3 cup tartar sauce (either store bought or recipe of your choice)
4 pieces thinly sliced deli ham
4 slices swiss cheese
1/8 cup vegetable oil (for frying)

Steps:

Pound chicken breasts until they are 1/2" thick.
Mix spices with plain breadcrumbs; set aside.
Dust chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs.
Heat oil in frying pan.
Place chicken in heated fry pan.
Fry breast on medium heat until golden brown.
Remove chicken breasts and place on heatproof serving tray.
Spread each breast with 1 1/2 Tablespoon of tartar sauce.
Place ham on chicken followed by a slice of Swiss cheese.
Place chicken in oven or microwave just long enough to heat and melt cheese.
Serve with you favorite salad or side vegetable.

LUBY'S CAFETERIA ITALIAN CHICKEN BREAST

Luby's Cafeteria Italian Chicken Breast image

Make and share this Luby's Cafeteria Italian Chicken Breast recipe from Food.com.

Provided by Molly53

Categories Chicken Breast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb grated mozzarella cheese
3 cups flour, divided
1/2 cup dried parsley flakes
1/3 cup grated parmesan cheese
1 (2/3 ounce) package dried Italian salad dressing mix
1 cup milk
2 extra large eggs
8 boneless skinless chicken breast halves
vegetable oil (for frying)
grated parmesan cheese
chopped parsley (to garnish)

Steps:

In a medium-size bowl, combine mozzarella, 2 cups of flour, parsley flakes, Parmesan and dressing mix; blend well.
In a shallow bowl, whisk together milk and eggs until well-blended.
Place remaining flour in another shallow bowl.
Coat chicken with flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken.
Heat about 1/8 inch oil in large skillet over medium heat.
Add chicken and cook 5 to 6 minutes on each side, or until cooked through.
Garnish with cheese and parsley.

Nutrition Facts : Calories 532.9, Fat 18.4, SaturatedFat 9.8, Cholesterol 182.5, Sodium 537.9, Carbohydrate 39.4, Fiber 1.7, Sugar 0.9, Protein 49.4

Tips:

Use a high-quality chicken: The quality of the chicken will greatly impact the flavor of the final dish. Look for a chicken that is free-range and organic, if possible.
Season the chicken generously: Don't be afraid to use a lot of herbs and spices to season the chicken. This will help to create a flavorful and delicious dish.
Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat.
Use a roasting pan with a rack: This will allow the air to circulate around the chicken and help it to cook evenly.
Baste the chicken with the pan juices: This will help to keep the chicken moist and flavorful.
Let the chicken rest before carving: This will allow the juices to redistribute throughout the chicken and make it more tender.

Conclusion:

Roasted chicken is a classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be served with a variety of sides, making it a great option for any occasion. Follow these tips to make the best roasted chicken possible, and you'll be sure to impress your friends and family.