Best 3 Lubys Meatloaf Recipes
Indulge in the comforting flavors of Luby's Meatloaf, a classic dish that has been a beloved staple in American cuisine for decades. This savory and hearty dish is crafted with a blend of ground beef, pork, and veal, seasoned to perfection with a symphony of herbs and spices. Each bite offers a delightful combination of textures, from the tender and juicy meat to the crispy and flavorful crust. Accompanying this delectable meatloaf are three tantalizing recipes that elevate the dining experience: a rich and creamy mashed potato recipe, a vibrant and tangy green bean recipe, and a classic brown gravy recipe. These sides perfectly complement the meatloaf, creating a harmonious and satisfying meal that will leave you craving for more.
Let's cook with our recipes!
LUBYS MEATLOAF
Steps:
- 1.Heat oven to 350ºF. 2 Lightly grease a large, shallow meatloaf pan, or a large shallow baking pan. 3 In a large bowl, combine all of the ingredients, mixing well. 4 Firmly shape the meat into a 7 x 3 1/2 x 3 1/2- inch loaf and place in the pan. 5 Cover loosely with foil. 6 Bake the meat loaf for 1 hour. 7 Remove foil and continue baking for 5 minutes. 8 *NOTE:For easy slicing, let the meat loaf stand at room temperature for 10 minutes.
LUBY'S CAFETERIA MEATLOAF
This recipe comes from the Luby's 50th Anniversary Cookbook. It suggests for a different meatloaf to tope it off with barbecue sauce. The leftovers make a good sandwich! I have not made this meat loaf in my kitchen, but I have eaten it at Luby's, and it is very good. The prep time is a guesstimate!
Provided by Miss Annie
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350ºF.
- Lightly grease a large, shallow meatloaf pan, or a large shallow baking pan.
- In a large bowl, combine all of the ingredients, mixing well.
- Firmly shape the meat into a 7 x 3 1/2 x 3 1/2- inch loaf and place in the pan.
- Cover loosely with foil.
- Bake the meat loaf for 1 hour.
- Remove foil and continue baking for 5 minutes.
- *NOTE:For easy slicing, let the meat loaf stand at room temperature for 10 minutes.
LUBY'S LIVER AND ONIONS
Luby's has the best liver and onions around. Lightly dredged in seasoned flour and carefully cooked makes it tender and tasty.
Provided by Ms_Misty57
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over medium heat in a large skillet and add sliced onions. Cook until tender.
- Mix the flour and seasoned salt together on plate, large bowl, or ziplock bag.
- Dredge each piece of liver in flour mix being sure to cover all of the liver. Coat all of the slices of liver.
- Remove the onions from the skillet and keep warm.
- Add 2 tablespoons butter and 2 tablespoons coconut or canola oil to skillet and turn heat up to medium high. I prefer coconut oil.
- Add dredged liver to skillet and cook on each side for 2-3 minutes. Don't overcrowd the skillet. It will take 3-4 batches to cook the liver. Move to a plate and keep warm between batches.
- Once all the liver is cooked, reheat the onions then place over the livers.
- You can cover with a brown, cream, beef, or mushroom gravy if you prefer.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and ensure that you don't forget anything.
- Use Fresh, High-Quality Ingredients: The better the quality of your ingredients, the better your meatloaf will taste. Look for fresh, lean ground beef and flavorful seasonings.
- Don't Overmix the Meatloaf Mixture: Overmixing can make the meatloaf tough. Mix just until the ingredients are combined.
- Shape the Meatloaf Correctly: To ensure even cooking, shape the meatloaf into a uniform loaf. A loaf pan can help you achieve the desired shape.
- Cook the Meatloaf at the Right Temperature: The ideal internal temperature for cooked meatloaf is 160°F (71°C). Use a meat thermometer to ensure that the meatloaf is cooked thoroughly.
- Let the Meatloaf Rest Before Slicing: After cooking, let the meatloaf rest for a few minutes before slicing. This will help the juices redistribute and prevent the meatloaf from crumbling.
Conclusion:
Luby's meatloaf is a classic comfort food that is easy to make and always a crowd-pleaser. With its flavorful blend of ground beef, bread crumbs, eggs, and seasonings, this meatloaf is sure to become a family favorite. Follow these tips and tricks to make the best Luby's meatloaf every time.
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