Best 5 Lubys Macaroni And Cheese Recipes

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**Luby's Macaroni and Cheese: A Southern Comfort Food Classic**

Indulge in the creamy, cheesy goodness of Luby's Macaroni and Cheese, a beloved Southern comfort food dish that has won the hearts of many. This iconic macaroni and cheese recipe, inspired by the popular Luby's cafeteria chain, combines tender macaroni, a rich and flavorful cheese sauce, and a crispy, golden-brown topping. Whether you're a fan of the classic version or prefer variations with added ingredients like bacon, jalapeños, or extra cheese, this article offers a collection of Luby's Macaroni and Cheese recipes that cater to every taste. From the traditional stovetop method to the convenience of a slow cooker or air fryer, these recipes provide step-by-step instructions to help you recreate this comforting dish at home. So, gather your ingredients, preheat your oven, and prepare to savor the cheesy, nostalgic goodness of Luby's Macaroni and Cheese.

Check out the recipes below so you can choose the best recipe for yourself!

LUBY'S CAFETERIA MACARONI AND CHEESE



Luby's Cafeteria Macaroni and Cheese image

This is a classic favorite of all of the Luby's Cafeteria customers. From the Luby's 50th Anniversary Recipe Collection Cookbook. The taste of this M&C might be a little bland, but you can always kick it up.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups dry elbow macaroni (8 oz.)
2 tablespoons nonfat dry milk powder
2 tablespoons all-purpose flour
1 tablespoon butter or 1 tablespoon margarine, melted
1 1/4 cups boiling water
3 cups American cheese, shredded (12 oz.)
1/4 teaspoon salt

Steps:

  • Cook macaroni according to package directions.
  • Heat oven to 350ºF.
  • In a large bowl, mix dry milk, flour, and butter.
  • Gradually add boiling water, beating constantly.
  • Add 1 1/2 of the cheese and continue beating until smooth and creamy.
  • Stir in macaroni, 1 cup of the remaining cheese, and salt.
  • Transfer to lightly greased 2-qt baking dish.
  • Cover with foil.
  • Bake 25 minutes.
  • Remove foil.
  • Sprinkle with remaining 1/2 cup cheese.
  • Continue baking 1 minute or until cheese melts.

LUBY'S MACARONI AND CHEESE



Luby's Macaroni and Cheese image

Our family loved eating at Luby's when we were growing up. I always got their mac & cheese along with the fried fish. Yum! :)

Provided by Mary Mouchette

Categories     Pasta Sides

Time 50m

Number Of Ingredients 7

2 c dry elbow macaroni
2 Tbsp nonfat dry milk
2 Tbsp all pourpose flour
1 Tbsp butter or margarine, melted
1 1/4 c boiling water
3 c shredded yellow american cheese from the deli
1/4 tsp salt

Steps:

  • 1. Cook macaroni according to package directions. Drain.
  • 2. Heat oven to 350.
  • 3. In large bowl, mix dry milk, flour, and butter. Gradually add boiling water, wisking constantly. Add 1 1/2 cups of cheese and continue to wisk until smooth & creamy.
  • 4. Stir in macaroni, 1 cup of the remaining cheese, and salt. Transfer to a lightly greased 2-Quart baking dish. Cover with foil. Bake for 25 minutes.
  • 5. Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minute or until cheese melts.

LUBY'S MACARONI AND CHEESE



Luby's Macaroni and Cheese image

Make and share this Luby's Macaroni and Cheese recipe from Food.com.

Provided by ludy917

Categories     Pasta Shells

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces dry elbow macaroni
2 tablespoons nonfat dry milk powder
2 tablespoons flour
1 tablespoon butter, melted
1 1/4 cups boiling water
3 cups grated American cheese, divided
1/4 teaspoon salt

Steps:

  • Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1+ cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil.
  • Bake 25 minutes. Remove foil. Sprinkle with remaining + cup cheese. Continue baking 1 minute, or until cheese melts.

Nutrition Facts : Calories 138.7, Fat 1.9, SaturatedFat 1, Cholesterol 4.2, Sodium 95.2, Carbohydrate 25, Fiber 1, Sugar 1.5, Protein 4.8

THE CREAMIEST MACARONI AND CHEESE!!!!- LUBY'S COPYCAT



The Creamiest Macaroni and Cheese!!!!- Luby's Copycat image

This recipe is a copy cat from Luby's restaurants. It makes the creamiest mac and cheese I have ever had!!

Provided by chef victoria 2

Categories     Cheese

Time 30m

Yield 5 serving(s)

Number Of Ingredients 6

5 tablespoons butter
2 1/2 tablespoons flour
2 -2 1/2 cups milk
8 ounces Velveeta cheese
10 ounces elbow macaroni
salt and pepper

Steps:

  • Melt butter is a sauce pan over medium heat.
  • add flour and stir creating a roux.
  • Whisk in milk slowly.
  • Whisk sauce untill thick and smooth.
  • add velveeta in small chunks.
  • mix untill all the cheese is melted.
  • boil macaroni in slightly salted water.
  • add cheese sauce to cooked macaroni.
  • add salt and pepper to taste.
  • bake at 350 degrees for 15-20 minute.
  • * This recipe does not have to be baked. You can eat it right out of the pot. *.

Nutrition Facts : Calories 538.4, Fat 25.9, SaturatedFat 16.1, Cholesterol 80, Sodium 804.3, Carbohydrate 57, Fiber 2, Sugar 4.7, Protein 18.9

LUBY'S CAFETERIA'S MACARONI AND CHEESE RECIPE - (3.5/5)



Luby's Cafeteria's Macaroni And Cheese Recipe - (3.5/5) image

Provided by á-170456

Number Of Ingredients 7

8 ounces dry elbow macaroni - (2 cups)
2 tablespoons nonfat dry milk
2 tablespoons flour
1 tablespoon butter melted
1 1/4 cups boiling water
3 cups grated American cheese - (12 oz) divided
1/4 teaspoon salt

Steps:

  • Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1 1/2 cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly-greased 2-quart baking dish. Cover with foil. Bake 25 minutes. Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minute, or until cheese melts. This recipe yields 8 servings.

Tips:

  • Use a high-quality cheddar cheese for the best flavor. A sharp cheddar will give you a more pronounced cheese flavor, while a mild cheddar will be more subtle.
  • Shred your own cheese instead of using pre-shredded cheese. This will help the cheese melt more smoothly and evenly.
  • Cook the macaroni noodles al dente. This means that they should be cooked through but still have a slight bite to them.
  • Don't overcook the macaroni and cheese. If you cook it for too long, it will become dry and rubbery.
  • Season the macaroni and cheese to taste. You may want to add salt, pepper, garlic powder, or onion powder.
  • Top the macaroni and cheese with a breadcrumb topping for a crispy crust.
  • If you are using a stovetop method, be sure to stir the macaroni and cheese frequently to prevent it from sticking to the bottom of the pot.
  • If you are using an oven method, bake the macaroni and cheese at a high temperature for a short period of time. This will help to create a crispy crust.
  • Let the macaroni and cheese cool for a few minutes before serving. This will help it to set up and make it easier to serve.

Conclusion:

Luby's macaroni and cheese is a classic comfort food that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it cheesy, gooey, or crispy, there is a Luby's macaroni and cheese recipe out there for you. So next time you are looking for a delicious and satisfying meal, give Luby's macaroni and cheese a try. You won't be disappointed!

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