Best 4 Lubys Lemon Icebox Pie Recipes
Indulge in the delightful flavors of Luby's Lemon Icebox Pie, a classic Southern dessert that is sure to tantalize your taste buds. This pie is a perfect balance of tangy and sweet, featuring a creamy lemon filling nestled in a crisp, buttery graham cracker crust. It's the perfect treat for any occasion, whether you're hosting a summer gathering or simply craving a refreshing dessert. With our collection of recipes, you can easily recreate this iconic pie at home. From the traditional recipe to variations like the No-Bake Lemon Icebox Pie and the Gluten-Free Lemon Icebox Pie, we've got you covered. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this timeless dessert.
Let's cook with our recipes!
LUBY'S LEMON ICEBOX PIE RECIPE
Provided by á-178788
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees In a medium bowl, combine milk, egg yolks, lemon juice and lemon peel. Mix until well blended; pour into prepared crust Bake for 5 minutes. Refrigerate at least 2 hours. Preheat oven to 350 degrees. In a large bowl, beat egg whites until soft peaks form. Add sugar, a tablespoon at a time, beating constantly until stiff peaks form. Spread over filling to edge of crust. Bake 12 to 15 minutes or until lightly browned. Refrigerate until served.
LEMON ICEBOX PIE I
This easy lemon pie has a meringue topping. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.
Provided by Linda
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat broiler to 500 degrees F (260 degrees C).
- In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.
- In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.
- Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 50.4 g, Cholesterol 93.5 mg, Fat 13.4 g, Fiber 0.5 g, Protein 7.5 g, SaturatedFat 4.8 g, Sodium 256.7 mg, Sugar 41.2 g
NO-BAKE LEMON ICEBOX PIE
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Provided by By Annalise Sandberg
Categories Dessert
Time 8h
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
- In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 440, Carbohydrate 48 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 40 g, TransFat 1 g
LUBY'S CAFETERIA'S CHOCOLATE ICEBOX PIE
Rich and delicious! This is one of Luby's most requested recipes. Note that cooking time does not include chilling time.
Provided by Kim D.
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In medium saucepan, combine 2 cups milk, sugar, cocoa, and butter.
- Bring to a boil over medium heat.
- In a medium mixing bowl, mix cornstarch and water until cornstarch is completely dissolved.
- Stir in remaining 1/2 cup milk.
- Whisk in egg yolks and vanilla until well blended.
- Gradually add cornstarch mixture to mixture in saucepan, stirring constantly with a whisk.
- Cook, stirring constantly, for about 2 minutes or until mixture is thickened and smooth.
- Add mashmallows and stir until marshmallows are melted and mixture is smooth.
- Pour into pie shell.
- Press plastic wrap diretly onto filling.
- (This prevents the formation of a tough, dry"skin" while cooling).
- Refrigerate at least 2 hours.
- Remove plastic wrap and top with whipped cream.
- Garnish with chocolate curls.
- ~NOTE~to make chocolate curls, shave from a chocolate candy bar using a pototo peeler.
Nutrition Facts : Calories 383.8, Fat 14.1, SaturatedFat 5.4, Cholesterol 83.7, Sodium 181.9, Carbohydrate 60.9, Fiber 1.3, Sugar 37, Protein 5.6
Tips:
- For a classic lemon flavor, use freshly squeezed lemon juice.
- If you don't have graham cracker crumbs, you can make your own by crushing graham crackers in a food processor.
- To make sure the pie filling sets properly, chill it for at least 4 hours before serving.
- .To make a gluten-free pie, use gluten-free graham crackers.
- For a vegan pie, use vegan butter and cream cheese.
- To make a dairy-free pie, use dairy-free butter and cream cheese.
Conclusion:
Luby's Lemon Icebox Pie is a classic summer dessert that is easy to make and always a hit. With its creamy lemon filling and graham cracker crust, this pie is sure to please everyone. Whether you are looking for a refreshing dessert to serve at a party or a simple treat to enjoy at home, Luby's Lemon Icebox Pie is the perfect choice.
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