Best 5 Lubys Jalapeno Cornbread Recipes
Indulge in the delectable Southern comfort food that is Luby's Jalapeño Cornbread. This tantalizing treat combines the perfect balance of sweet and spicy flavors, sure to please any palate.
Our collection of recipes offers a variety of options to cater to different preferences and skill levels. Whether you're a seasoned baker or new to the kitchen, you'll find a recipe that suits your needs. From the classic Luby's Jalapeño Cornbread recipe to creative variations like the Skillet Jalapeño Cornbread and the Mini Jalapeño Cornbread Muffins, there's something for everyone to enjoy.
Our recipes are meticulously crafted to ensure you achieve that perfect golden crust and moist, fluffy interior every time. With simple, step-by-step instructions and a list of easily accessible ingredients, success is guaranteed.
So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with delight.
LUBY'S JALAPENO CORNBREAD
Jalapeños, red bell peppers, and corn kernels add color and Tex-Mex taste appeal to this hearty cornbread. Serve it with any favorite entrée - especially anything seasoned with their special barbecue s. uce.
Provided by Bliss
Categories Quick Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 425°F.
- Generously grease 8-inch cast iron skillet or round baking pan.
- In medium bowl, whisk together milk, buttermilk, egg, oil, sugar, baking powder, and salt until well blended. Add cornmeal and flour. Mix just until dry ingredients are moistened. Fold in red pepper, jalapeños, and corn. Pour into skillet.
- Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean.
Nutrition Facts : Calories 200, Fat 7.3, SaturatedFat 1.6, Cholesterol 44.5, Sodium 378, Carbohydrate 29, Fiber 1.9, Sugar 3.6, Protein 5.4
LUBY'S CAFETERIA CORNBREAD DRESSING OR STUFFING
Make and share this Luby's Cafeteria Cornbread Dressing or Stuffing recipe from Food.com.
Provided by Molly53
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine breads and broth; mix well and let stand for 15 minutes.
- Preheat oven to 375°F and lightly spray or grease a 2-quart casserole dish.
- Add celery, onion, butter, oil, sage, seasoned salt, and pepper to bread mixture. Toss lightly to coat evenly.
- In small bowl, beat eggs until foamy.
- Fold into bread mixture.
- Transfer to prepared casserole dish.
- Bake 50 to 65 minutes or until top is golden brown.
Nutrition Facts : Calories 234.8, Fat 18.4, SaturatedFat 6.9, Cholesterol 143, Sodium 523.4, Carbohydrate 10.3, Fiber 1.2, Sugar 2.4, Protein 7.2
JALAPENO CORN BREAD
Wonderful cornbread with a hint of spice.
Provided by Sheila
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.
- Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.
- Put butter into a 9-inch square baking dish.
- Melt butter in preheated oven, 2 to 3 minutes.
- Pour corn bread batter into the baking dish over melted butter.
- Bake in preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 20.5 g, Cholesterol 89.5 mg, Fat 22.7 g, Fiber 1.1 g, Protein 7.6 g, SaturatedFat 6.6 g, Sodium 590.7 mg, Sugar 2.6 g
LUBY'S CAFETERIA'S JALAPEñO CORNBREAD RECIPE
Provided by á-174942
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. In a large mixing bowl, whisk together milk, buttermilk, egg, oil, sugar, salt, and baking powder, add cornmeal and flour; mix well. Blend in red pepper, jalapeños, and corn. Place in a greased pan or cast-iron skillet and bake at 375 degrees for 20 to 25 minutes. This recipe yields ?? servings.
LUBY'S JALAPENO CORNBREAD RECIPE
Provided by longhornfans
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425 degrees. 2. In a large mixing bowl, whisk together milk, buttermilk, egg, oil ,sugar ,salt , and baking powder, add cornmeal and flour; mix well. 3. Blend in red pepper Jalapenos, and corn. 4. Place in a greased pan or cast iron skillet and bake at 375 for 20 to 25 minutes.
Tips:
- Select Fresh Ingredients: Always use fresh jalapenos for the best flavor and spiciness. Look for firm, dark green peppers with no blemishes.
- Roast the Jalapenos: Roasting the jalapenos in the oven enhances their flavor and brings out their natural sweetness. This step is essential for a flavorful cornbread.
- Use Good Quality Cornmeal: The type of cornmeal you use significantly impacts the texture and flavor of your cornbread. Choose a medium-grind cornmeal for a slightly coarse texture and a more rustic flavor.
- Don't Overmix the Batter: Overmixing the batter can result in a dense, dry cornbread. Mix the ingredients until just combined to ensure a light and fluffy texture.
- Bake at a High Temperature: Baking the cornbread at a high temperature creates a crispy crust and a tender, moist interior. Preheat your oven to at least 400°F (200°C) before baking.
- Let It Cool Before Serving: Allow the cornbread to cool for at least 10 minutes before serving. This allows the flavors to meld and the bread to set properly.
Conclusion:
Luby's Jalapeno Cornbread is a delectable and versatile side dish that can elevate any meal. With its slightly spicy, smoky flavor and moist, tender texture, this cornbread is a crowd-pleaser. Whether you serve it alongside your favorite chili, soup, or grilled meats, this recipe is sure to be a hit. So gather your ingredients, fire up your oven, and let's bake some delicious cornbread!
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