Best 3 Lubys Cafeterias Spanish Cole Slaw Recipes
Craving a refreshing and tangy side dish? Look no further than Luby's Cafeterias' Spanish Cole Slaw, a delightful salad that combines the classic flavors of coleslaw with a unique Spanish twist. Made with a blend of crisp cabbage, carrots, red bell peppers, and onions, this coleslaw is tossed in a zesty dressing featuring mayonnaise, vinegar, sugar, mustard, and paprika. The result is a vibrant and flavorful salad that perfectly complements a variety of main courses.
In this article, we will take you on a culinary journey to recreate Luby's Cafeterias' Spanish Cole Slaw in the comfort of your own kitchen. We have compiled a collection of three carefully crafted recipes that cater to different dietary preferences and skill levels. Whether you're a seasoned chef or just starting your cooking adventure, you'll find a recipe that suits your needs and allows you to relish this delectable salad anytime you desire.
Our first recipe, "Classic Luby's Cafeterias' Spanish Cole Slaw," stays true to the traditional version, using mayonnaise as the base for the dressing. For those seeking a lighter alternative, our "Lightened-Up Spanish Cole Slaw" offers a refreshing twist with Greek yogurt and Dijon mustard creating a tangy and creamy dressing. Last but not least, our "Vegan Spanish Cole Slaw" caters to plant-based enthusiasts, utilizing a combination of avocado, lemon juice, and tahini to achieve a rich and flavorful dressing.
Get ready to embark on a culinary adventure as we guide you through each recipe step by step. With vibrant photos and easy-to-follow instructions, you'll be able to recreate Luby's Cafeterias' Spanish Cole Slaw like a pro. So gather your ingredients, prepare your kitchen, and let's dive into the world of flavors with these delightful Spanish Cole Slaw recipes.
LUBY'S SPANISH SLAW WITH DRESSING
This slaw is a great side dish with burgers, pulled pork, BBQ, or any succulent meaty dishes. Loved the dilled pickles in the slaw and the pickled juice in the dressing, which really accomplish the flavor. It's refreshing, and also very low in calories and fat.
Categories Low Calorie Vegetables Low-Fat Side Dish Vegetarian Salad Healthy Coleslaw Cabbage Vegan
Time 18m
Yield 10
Number Of Ingredients 28
Steps:
- Discard outer leaves from cabbage; wash head and cut in half. Remove center core. Cut into ⅛ inch strips against the vein. Cut pieces into 2-inch portions. Place in a large serving bowl. Add parsley, carrot, bell peppers, onions and pickles. Pour dressing over top and mix well. Chill until ready to serve. Dressing: In a medium-size bowl, whisk together water, pickle juice, vinegar, sugar, oil, salt and pepper. Use as directed above.
Nutrition Facts :
LUBY'S CAFETERIA'S SPANISH COLE SLAW
This recipe comes from the Luby's Cafeteria 50th Anniversary Cookbook. The crisp colors and tangy dill dressing make this one-of-a-kind slaw a hit! --Note-- refrigeration time is noted as cooking time (2 hours).
Provided by Kim D.
Categories Vegetable
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine cabbage, pickles, green bell pepper, parsley, green onions, carrots and red pepper.
- For dressing, combine water, pickle juice, vinegar, sugar, oil, salt and pepper.
- Whisk until well blended.
- Pour dressing over cabbage mixture and toss lightly to coat evenly.
- Cover and refrigerate at least 2 hours, tossing lightly serveral times.
- ~NOTE~To shredded cabbage the Luby's way (for slaw that is easy to eat) cut cabbage in half lengthwise and remove core.
- Cut crosswise into 1/8-inch slices into 2-inch lengths.
LUBY'S CAFETERIA POTATO SALAD
From Luby's Cafeteria 50th Anniversary Cookbook. Luby's uses California Long White potatoes for potato salad which are not always available in supermarkets. Idaho potatoes make a suitable substitute
Provided by Molly53
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan, boil potatoes in enough water to cover for 30 minutes or until tender.
- Drain
- and cool just enough to handle.
- Peel and cut into 3/4-inch cubes.
- In large bowl, combine warm potatoes, pickles, celery, green onions, and red pepper.
- In small bowl, mix mayonnaise, mustard, salt, and pepper until well blended; pour over potato mixture and toss lightly to coat evenly.
- Cover and refrigerate at least 2 hours.
Tips:
- Use fresh, crisp cabbage for the best results.
- Shred the cabbage finely so that it absorbs the dressing well.
- Use a sharp knife to thinly slice the green bell pepper and onion for even cooking.
- Be sure to drain the canned corn well before adding it to the coleslaw to prevent it from becoming watery.
- If you don't have Spanish olives, you can use black olives instead.
- Feel free to adjust the amount of sugar in the dressing to suit your taste.
- Serve the coleslaw chilled for the best flavor.
Conclusion:
Luby's Cafeterias' Spanish Cole Slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you are looking for a classic coleslaw recipe or something with a little more flair, this recipe is sure to please.
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