Best 3 Lubys Cafeterias Chocolate Icebox Pie Recipes
Indulge in a delightful culinary journey with Luby's Cafeterias' Chocolate Icebox Pie, a timeless classic that has tantalized taste buds for generations. This luscious dessert features a creamy chocolate filling nestled between layers of crisp graham cracker crust, delivering a symphony of flavors and textures in every bite. Embark on a step-by-step guide to recreate this iconic pie at the comfort of your home. Additionally, discover variations such as the No-Bake Chocolate Icebox Pie, a simplified version that skips the oven, and the decadent Chocolate Icebox Pie with Oreo Crust, which adds an extra layer of chocolatey goodness. Treat yourself and your loved ones to this irresistible dessert, perfect for special occasions, gatherings, or simply satisfying your sweet cravings.
Here are our top 3 tried and tested recipes!
LUBY'S CAFETERIA'S CHOCOLATE ICEBOX PIE
Rich and delicious! This is one of Luby's most requested recipes. Note that cooking time does not include chilling time.
Provided by Kim D.
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In medium saucepan, combine 2 cups milk, sugar, cocoa, and butter.
- Bring to a boil over medium heat.
- In a medium mixing bowl, mix cornstarch and water until cornstarch is completely dissolved.
- Stir in remaining 1/2 cup milk.
- Whisk in egg yolks and vanilla until well blended.
- Gradually add cornstarch mixture to mixture in saucepan, stirring constantly with a whisk.
- Cook, stirring constantly, for about 2 minutes or until mixture is thickened and smooth.
- Add mashmallows and stir until marshmallows are melted and mixture is smooth.
- Pour into pie shell.
- Press plastic wrap diretly onto filling.
- (This prevents the formation of a tough, dry"skin" while cooling).
- Refrigerate at least 2 hours.
- Remove plastic wrap and top with whipped cream.
- Garnish with chocolate curls.
- ~NOTE~to make chocolate curls, shave from a chocolate candy bar using a pototo peeler.
Nutrition Facts : Calories 383.8, Fat 14.1, SaturatedFat 5.4, Cholesterol 83.7, Sodium 181.9, Carbohydrate 60.9, Fiber 1.3, Sugar 37, Protein 5.6
CHOCOLATE ICEBOX PIE
This is so good! This pie needs to chill about 8 hours before serving so make the day before or early in the day. Adapted from Southern Living Annual Recipes 2005. Chilling time is not included in the cook or prep time.
Provided by Lvs2Cook
Categories Pie
Time 38m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat milk in a 3 quart saucepan over medium heat until it begins to bubble around the edges (DO NOT BOIL).
- Remove from heat and whisk in the chocolate morsels until melted.
- Cool slightly.
- Stir together cold water and cornstarch until dissolved.
- Whisk cornstarch mixture, sweetened condensed milk, eggs, and vanilla into chocolate mixture. Bring to a boil over medium heat, whisking constantly. Boil 1 minute or until mixture thickens and is smooth. Be careful not to overcook.
- Remove from heat and whisk in butter.
- Spoon mixture into pie crust.
- Cover and chill at least 8 hours.
- Beat whipping cream at high speed with a mixer until foamy. Gradually add sugar and beat until soft peaks form.
- Spread whipped cream evenly over pie filling.
- Sprinkle with pecans and candy bar pieces.
LUBY'S CHOCOLATE ICE BOX PIE
This recipe is a little bit different from all of the others I've ever seen. I found it in an old recipe box from the 50's that I bought at an estate sale. I don't know which version is the authentic version but we really love this one.
Provided by Realtor by day
Categories Pie
Time 15m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large, heavy bottom saucepan, bring 2 cups milk, sugar, chocolate and butter to a boil. Remove from heat.
- Whisk together cornstarch, remaining milk, egg yolks and vanilla. Off the heat, add this to the cooked mixture, stirring constantly.
- Return to heat, adjusting the burner to low. Mix with wire whisk until thick and smooth.
- Stir in marshmallows and continue stirring until melted.
- Pour into pie shell. Pat plastic wrap onto top of pie to avoid cracking and refrigerate for several hours or overnight.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
- Make sure the butter is very cold before you start mixing it with the chocolate. This will help to create a smooth and creamy ganache.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the edges of the graham cracker crust so that it fits inside the pan.
- Chill the pie for at least 4 hours before serving. This will help the ganache to set and the flavors to meld.
- Serve the pie with whipped cream, ice cream, or fresh berries.
Conclusion:
This chocolate icebox pie is a delicious and easy dessert that is perfect for any occasion. With its rich chocolate flavor and creamy texture, it is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chocolate icebox pie a try. You won't be disappointed!
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