Best 3 Lubys Cafeterias Chicken Durango Recipes
Indulge in the tantalizing flavors of Luby's Cafeterias' Chicken Durango, a delectable dish that seamlessly blends Mexican and American culinary traditions. This unique creation features juicy, tender chicken breast smothered in a rich and flavorful sauce made from scratch. The sauce is a harmonious blend of zesty tomatoes, aromatic spices, and a touch of tangy sour cream, resulting in a symphony of flavors that dance on your palate. Served with a side of fluffy rice and steamed vegetables, this dish promises a satisfying and memorable dining experience.
For those seeking a vegetarian alternative, Luby's Cafeterias offers a tantalizing Vegetarian Durango that captures the essence of the original dish. This vegetarian delight features a medley of fresh vegetables, including bell peppers, onions, and zucchini, coated in the same delectable sauce as the Chicken Durango. The result is a hearty and flavorful dish that caters to vegetarians and vegetable enthusiasts alike.
In addition, the article provides a simplified version of the Chicken Durango recipe for home cooks looking to recreate this culinary masterpiece in their own kitchens. This step-by-step guide breaks down the process into easy-to-follow instructions, ensuring success for both experienced and novice cooks. With readily available ingredients and a touch of culinary passion, you can replicate the magic of Luby's Cafeterias' Chicken Durango in the comfort of your own home.
For those with dietary restrictions, the article also includes a gluten-free variation of the Chicken Durango recipe. This modified version utilizes gluten-free ingredients, such as gluten-free soy sauce and almond flour, to accommodate individuals with gluten sensitivities or celiac disease. Enjoy the same delectable flavors of the original dish without compromising taste or satisfaction.
Expand your culinary horizons and embark on a taste adventure with Luby's Cafeterias' Chicken Durango. Whether you prefer the classic chicken version, the vibrant vegetarian alternative, or a gluten-free adaptation, this dish promises to tantalize your taste buds and leave you craving more.
LUBY'S CAFETERIA CHICKEN FRIED STEAK
"Chicken frying" steak originated as a way of tenderizing less-tender yet great-tasting cuts of meat. No Southern cookbook is complete without a recipe for this regional favorite. Use any flour remaining from the breading process for the cream gravy. From the Luby's Cafeteria 50th Anniversary Cookbook.
Provided by Molly53
Categories Meat
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In shallow bowl, whisk together eggs, milk, salt, seasoned salt, and pepper until well blended.
- Place flour in separate shallow bowl.
- Pound meat with meat mallet to ¼" thickness.
- Coat with flour, shaking off excess.
- Dip into egg mixture, then again into flour, coating evenly.
- Heat about 1/8" oil in large skillet over medium heat.
- Add meat and cook 3 to 4 minutes on each side or until browned and cooked through.
Nutrition Facts : Calories 409.6, Fat 9.3, SaturatedFat 3.3, Cholesterol 177.1, Sodium 410.8, Carbohydrate 37.4, Fiber 1.3, Sugar 0.3, Protein 40.9
LUBY'S CAFETERIA ITALIAN CHICKEN BREAST
Make and share this Luby's Cafeteria Italian Chicken Breast recipe from Food.com.
Provided by Molly53
Categories Chicken Breast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium-size bowl, combine mozzarella, 2 cups of flour, parsley flakes, Parmesan and dressing mix; blend well.
- In a shallow bowl, whisk together milk and eggs until well-blended.
- Place remaining flour in another shallow bowl.
- Coat chicken with flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken.
- Heat about 1/8 inch oil in large skillet over medium heat.
- Add chicken and cook 5 to 6 minutes on each side, or until cooked through.
- Garnish with cheese and parsley.
Nutrition Facts : Calories 532.9, Fat 18.4, SaturatedFat 9.8, Cholesterol 182.5, Sodium 537.9, Carbohydrate 39.4, Fiber 1.7, Sugar 0.9, Protein 49.4
LUBY'S CAFETERIA'S CHICKEN DURANGO RECIPE
Provided by á-170456
Number Of Ingredients 8
Steps:
- Pound chicken breast until they are 1/2-inch thick. Mix seasoned salt and 1/4 teaspoon pepper with plain breadcrumbs, set aside. Dust chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs. Place chicken in heated fry pan with just enough vegetable oil to cover bottom of pan. Fry breast on medium heat until golden brown. Remove chicken breast and place on serving tray. Spread each breast with 1 1/2 tablespoons tartar sauce. Place ham on chicken. Top ham with a slice of the Swiss cheese. Place chicken Durango in oven or microwave just long enough to heat and melt cheese. Serve with your favorite salad or side vegetable. This recipe yields 4 servings.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment. There are many different ways to make this dish, so feel free to adjust the ingredients and cooking methods to your liking.
- Serve immediately. This dish is best enjoyed fresh out of the oven.
Conclusion:
Luby's Cafeterias Chicken Durango is a delicious and easy-to-make dish that is perfect for a weeknight dinner. With its creamy sauce, tender chicken, and flavorful spices, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give Luby's Cafeterias Chicken Durango a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
