Best 2 Lubys Cafeteria Italian Chicken Breast Recipes
Are you craving a hearty and flavorful meal that combines the best of Italian and Southern cooking? Look no further than Luby's Cafeteria's mouthwatering Italian Chicken Breast. This delectable dish features a tender and juicy chicken breast that's coated in a flavorful Italian breading and pan-fried to perfection. Served alongside a rich and creamy Alfredo sauce, this chicken dish is sure to tantalize your taste buds. But that's not all! This article also includes recipes for Luby's famous Southern sides, such as their creamy Macaroni and Cheese, the classic Green Bean Casserole, and the zesty Mustard Potato Salad. Get ready to embark on a culinary journey that will transport you to the heart of Luby's Cafeteria, where comfort food reigns supreme.
Here are our top 2 tried and tested recipes!
LUBY'S CAFETERIA ITALIAN CHICKEN BREAST
Make and share this Luby's Cafeteria Italian Chicken Breast recipe from Food.com.
Provided by Molly53
Categories Chicken Breast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium-size bowl, combine mozzarella, 2 cups of flour, parsley flakes, Parmesan and dressing mix; blend well.
- In a shallow bowl, whisk together milk and eggs until well-blended.
- Place remaining flour in another shallow bowl.
- Coat chicken with flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken.
- Heat about 1/8 inch oil in large skillet over medium heat.
- Add chicken and cook 5 to 6 minutes on each side, or until cooked through.
- Garnish with cheese and parsley.
Nutrition Facts : Calories 532.9, Fat 18.4, SaturatedFat 9.8, Cholesterol 182.5, Sodium 537.9, Carbohydrate 39.4, Fiber 1.7, Sugar 0.9, Protein 49.4
LUBY'S CAFETERIA ITALIAN CHICKEN BREAST
Luby's is a chain cafeteria in Texas and is a favorite of my sister-in-law in San Antonio. She knows I collect cookbooks so she sent me one Luby's put out in 1996. This dish is easy and very pleasing to the eye. Make sure the chicken pieces are not too thick as the coating would cook faster than the inside. I serve this with packaged Pasta Roni, steamed asparagus and garlic bread. This is as printed in the book for 8; I guessed on the ingredients for cutting down for 2.
Provided by Toni in Colorado
Categories Poultry
Time 36m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Dry chicken breasts.
- In a medium bowl, combine shredded mozzarella cheese, 2 cups flour, dried parsley flakes, grated parmesan cheese and dressing mix and mix well.
- In a shallow bowl, whisk together milk and eggs until well blended. (Use extra large eggs.).
- Place remaining 1 cup flour in a separate shallow bowl.
- Coat chicken with flour, shaking off excess.
- Dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken.
- Heat about 1/8 inch oil in a large skillet over medium heat. Add chicken and cook 5-6 minutes on each side or until cooked through.
- Garnish with cheese and parsley.
Nutrition Facts : Calories 527.9, Fat 18.1, SaturatedFat 9.6, Cholesterol 173.5, Sodium 530.7, Carbohydrate 39.4, Fiber 1.7, Sugar 0.9, Protein 49
Tips:
- To achieve the perfect texture for your chicken breasts, ensure they are evenly pounded to a uniform thickness. This will promote even cooking throughout.
- Enhance the flavor of your chicken breasts by marinating them for at least 30 minutes. This allows the marinade to penetrate the chicken and infuse it with delicious flavors.
- For a crispy and golden-brown crust, coat the chicken breasts thoroughly in breadcrumbs before pan-frying. You can use a mixture of bread crumbs, Parmesan cheese, and Italian seasoning for extra flavor.
- Maintain a consistent temperature throughout the cooking process. Avoid overcrowding the pan when frying the chicken breasts to ensure they cook evenly and do not become soggy.
- Use a quality tomato sauce for the best results. You can either make your own sauce or use your favorite store-bought brand. A flavorful and well-seasoned sauce will elevate the overall taste of the dish.
- If you prefer a cheesy topping, sprinkle grated Parmesan or mozzarella cheese over the chicken breasts before baking. This will create a delicious and gooey cheese crust.
- Serve your Italian chicken breasts immediately after cooking to enjoy them at their best. Pair them with your favorite sides, such as pasta, roasted vegetables, or a fresh salad, for a complete and satisfying meal.
Conclusion:
With careful preparation and attention to detail, you can easily recreate the delicious Luby's Cafeteria Italian Chicken Breast at home. Experiment with different marinades and sauces to find the combination that suits your taste preferences. This versatile dish is perfect for a quick and easy weeknight meal or a special occasion dinner. Impress your family and friends with your culinary skills and enjoy the satisfaction of creating a restaurant-quality dish in the comfort of your own kitchen. So, gather your ingredients, put on your apron, and get ready to indulge in the flavors of Luby's Cafeteria Italian Chicken Breast!
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