Best 4 Lubys Cafeteria Hawaiian Delight Pie Recipes
Indulge in the tropical flavors of Luby's Cafeteria's Hawaiian Delight Pie, a culinary masterpiece that combines the vibrant flavors of pineapple, coconut, and macadamia nuts. This tantalizing dish features a flaky pie crust filled with a creamy, velvety pineapple filling, topped with a rich coconut custard and toasted macadamia nuts. Experience a symphony of flavors and textures in every bite, as the tangy pineapple and the nutty macadamia nuts complement each other perfectly. Whether you're a fan of tropical flavors or simply seeking a delightful dessert, this Hawaiian Delight Pie will transport your taste buds to paradise.
Along with the classic Hawaiian Delight Pie, the article also offers a gluten-free version for those with dietary restrictions. This variation uses a gluten-free pie crust and ensures that everyone can enjoy this tropical treat. Additionally, a vegan Hawaiian Delight Pie is included for those following a plant-based diet. Using dairy-free alternatives, this recipe maintains the delectable flavors of the original while catering to vegan preferences. Explore these delightful recipes and embark on a culinary journey to the Hawaiian Islands, right from your own kitchen.
LUBY'S HAWAIIAN PIE
Luby's Hawaiian Pie with pineapple and coconut is easy to make with this copycat recipe.
Provided by Stephanie Manley
Categories Dessert
Time 55m
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- In a medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended.
- Add pineapple, coconut, and vanilla. Mix well.
- Pour the mixture into a pie shell.
- Bake for 45 minutes or until a wooden pick inserted in the center comes out almost clean.
Nutrition Facts : Calories 448 kcal, Carbohydrate 66 g, Protein 4 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 81 mg, Sodium 181 mg, Fiber 3 g, Sugar 50 g, ServingSize 1 serving
LUBY'S CAFETERIA CHOCOLATE CHESS PIE
For those enchanted with cafeteria food. Chocolate lovers will especially enjoy this richly flavored version of the South's classic Chess Pie.
Provided by Molly53
Categories Dessert
Time 1h
Yield 2 pies, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In large bowl, combine sugar, flour, butter, and cocoa.
- Mix well.
- Add eggs one at a time, mixing well after each addition.
- Add evaporated milk, corn syrup, chocolate, and vanilla.
- Mix well.
- If using refrigerated crust, unroll and place into pie pan.
- Pour batter into pie shell.
- Bake 45 to 50 minutes or until wooden pick inserted in center comes out almost clean.
- Do not overbake.
Nutrition Facts : Calories 238.7, Fat 10.6, SaturatedFat 4.9, Cholesterol 50.7, Sodium 130.3, Carbohydrate 33.3, Fiber 0.7, Sugar 21.2, Protein 3.6
LUBY'S CAFETERIA PUMPKIN PIE
Make and share this Luby's Cafeteria Pumpkin Pie recipe from Food.com.
Provided by Molly53
Categories Pie
Time 1h10m
Yield 2 9 inch pies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Lightly beat eggs until well blended.
- Add pumpkin, milk, sugar, cinnamon, nutmeg, salt, and cloves.
- Mix until well blended.
- Pour evenly into pie shells.
- Bake 1 hour or until knife inserted in center comes out clean.
Nutrition Facts : Calories 343.9, Fat 13.9, SaturatedFat 5.9, Cholesterol 100, Sodium 595.1, Carbohydrate 48.1, Fiber 2.5, Sugar 28.4, Protein 8.5
LUBY'S CAFETERIA LEMON ICEBOX PIE
One of the most requested recipes from Luby's 50th Anniversary Cookbook. Use real lemons for the very best flavor.
Provided by Molly53
Categories Dessert
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- In medium bowl, combine sweetened condensed milk, egg yolks, lemon juice and lemon peel.
- Mix until well blended.
- Pour into crust.
- Bake 5 minutes.
- Refrigerate at least 2 hours.
- In large bowl, beat egg whites until soft peaks form.
- Add sugar, a tablespoon at a time, beating constantly until stiff peaks form.
- Spread over filling making sure to go to edge of crust.
- Bake 12 to 15 minutes or until lightly browned.
- Refrigerate until served.
Nutrition Facts : Calories 377.6, Fat 14.6, SaturatedFat 5.2, Cholesterol 139.5, Sodium 274.6, Carbohydrate 54.3, Fiber 0.6, Sugar 45.3, Protein 8.9
Tips:
- Use fresh pineapple chunks for the best flavor. If using canned pineapple, be sure to drain it well.
- To make sure the pie crust is flaky, use a pastry blender or two forks to cut the butter into the flour until it resembles coarse crumbs.
- Be sure to chill the pie crust before baking. This will help to prevent it from shrinking.
- The pie is done baking when the crust is golden brown and the filling is bubbling.
- Let the pie cool completely before serving. This will allow the filling to set.
Conclusion:
Luby's Cafeteria Hawaiian Delight Pie is a delicious and refreshing dessert that is perfect for any occasion. The creamy coconut filling and sweet pineapple chunks are a perfect combination, and the flaky crust is the perfect finishing touch. With a few simple ingredients and a little bit of time, you can easily make this pie at home. So what are you waiting for? Give it a try today!
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