Best 2 Lubys Cafeteria Cornbread Dressing Or Stuffing Recipes
**Crowd-Pleasing Comfort Food: Luby's Cafeteria Cornbread Dressing and Stuffing Recipes**
In the realm of Southern cuisine, cornbread dressing and stuffing reign supreme as quintessential comfort food. These delectable dishes, often served alongside roasted turkey or chicken, elevate any meal with their savory flavors and soul-satisfying aromas. Luby's Cafeteria, a beloved Texas-based restaurant chain renowned for its homestyle cooking, has become legendary for its exceptional cornbread dressing. This article presents two variations of this iconic dish: a traditional cornbread dressing recipe and a unique cornbread stuffing recipe that incorporates succulent oysters. Both recipes draw inspiration from Luby's Cafeteria's culinary legacy, ensuring an authentic and flavorful experience. Prepare to indulge in these delectable cornbread creations that are sure to become favorites at your family table.
LUBY'S CAFETERIA CORNBREAD DRESSING OR STUFFING
Make and share this Luby's Cafeteria Cornbread Dressing or Stuffing recipe from Food.com.
Provided by Molly53
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine breads and broth; mix well and let stand for 15 minutes.
- Preheat oven to 375°F and lightly spray or grease a 2-quart casserole dish.
- Add celery, onion, butter, oil, sage, seasoned salt, and pepper to bread mixture. Toss lightly to coat evenly.
- In small bowl, beat eggs until foamy.
- Fold into bread mixture.
- Transfer to prepared casserole dish.
- Bake 50 to 65 minutes or until top is golden brown.
Nutrition Facts : Calories 234.8, Fat 18.4, SaturatedFat 6.9, Cholesterol 143, Sodium 523.4, Carbohydrate 10.3, Fiber 1.2, Sugar 2.4, Protein 7.2
LUBY'S JALAPENO CORNBREAD
Jalapeños, red bell peppers, and corn kernels add color and Tex-Mex taste appeal to this hearty cornbread. Serve it with any favorite entrée - especially anything seasoned with their special barbecue s. uce.
Provided by Bliss
Categories Quick Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 425°F.
- Generously grease 8-inch cast iron skillet or round baking pan.
- In medium bowl, whisk together milk, buttermilk, egg, oil, sugar, baking powder, and salt until well blended. Add cornmeal and flour. Mix just until dry ingredients are moistened. Fold in red pepper, jalapeños, and corn. Pour into skillet.
- Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean.
Nutrition Facts : Calories 200, Fat 7.3, SaturatedFat 1.6, Cholesterol 44.5, Sodium 378, Carbohydrate 29, Fiber 1.9, Sugar 3.6, Protein 5.4
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your cornbread dressing. Use good-quality cornbread, broth, and vegetables.
- Don't overmix the dressing. Overmixing will make the dressing dense and dry. Mix the ingredients just until they are combined.
- Bake the dressing until it is golden brown. This will give the dressing a crispy crust and a moist interior.
- Serve the dressing immediately. Cornbread dressing is best served hot out of the oven. If you need to make it ahead of time, reheat it in a 350°F oven for 15-20 minutes before serving.
Conclusion:
Cornbread dressing is a delicious and versatile side dish that is perfect for any occasion. It is easy to make and can be customized to taste. Whether you like it moist or dry, savory or sweet, there is a cornbread dressing recipe out there for you. So next time you are looking for a side dish that will impress your guests, give cornbread dressing a try.
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