Best 4 Lubys Cafeteria Chicken Durango Recipes
**Luby's Cafeteria Chicken Durango: A Culinary Delight for All**
Savor the delectable flavors of Luby's Cafeteria Chicken Durango, a beloved dish that has tantalized taste buds for decades. This classic recipe, originating from the iconic Luby's Cafeteria chain, is a harmonious blend of tender chicken, savory spices, and a creamy, velvety sauce. Embark on a culinary journey as we explore the secrets behind this timeless dish, uncovering the perfect balance of flavors that make it a true crowd-pleaser. From the initial searing of the chicken to the meticulous preparation of the signature sauce, each step is meticulously detailed, ensuring a delightful dining experience. Whether you're a seasoned home cook or a novice in the kitchen, this comprehensive guide will empower you to recreate this culinary masterpiece in the comfort of your own home. So, prepare to indulge in the delectable flavors of Luby's Cafeteria Chicken Durango, a dish that promises to transport you to a realm of culinary bliss.
LUBY'S CAFETERIA CHICKEN DURANGO
Make and share this Luby's Cafeteria Chicken Durango recipe from Food.com.
Provided by Molly53
Categories Chicken Breast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pound chicken breasts until they are 1/2" thick.
- Mix spices with plain breadcrumbs; set aside.
- Dust chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs.
- Heat oil in frying pan.
- Place chicken in heated fry pan.
- Fry breast on medium heat until golden brown.
- Remove chicken breasts and place on heatproof serving tray.
- Spread each breast with 1 1/2 Tablespoon of tartar sauce.
- Place ham on chicken followed by a slice of Swiss cheese.
- Place chicken in oven or microwave just long enough to heat and melt cheese.
- Serve with you favorite salad or side vegetable.
LUBY'S CAFETERIA ITALIAN CHICKEN BREAST
Make and share this Luby's Cafeteria Italian Chicken Breast recipe from Food.com.
Provided by Molly53
Categories Chicken Breast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium-size bowl, combine mozzarella, 2 cups of flour, parsley flakes, Parmesan and dressing mix; blend well.
- In a shallow bowl, whisk together milk and eggs until well-blended.
- Place remaining flour in another shallow bowl.
- Coat chicken with flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken.
- Heat about 1/8 inch oil in large skillet over medium heat.
- Add chicken and cook 5 to 6 minutes on each side, or until cooked through.
- Garnish with cheese and parsley.
Nutrition Facts : Calories 532.9, Fat 18.4, SaturatedFat 9.8, Cholesterol 182.5, Sodium 537.9, Carbohydrate 39.4, Fiber 1.7, Sugar 0.9, Protein 49.4
LUBY'S CAFETERIA CHICKEN FRIED STEAK
"Chicken frying" steak originated as a way of tenderizing less-tender yet great-tasting cuts of meat. No Southern cookbook is complete without a recipe for this regional favorite. Use any flour remaining from the breading process for the cream gravy. From the Luby's Cafeteria 50th Anniversary Cookbook.
Provided by Molly53
Categories Meat
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In shallow bowl, whisk together eggs, milk, salt, seasoned salt, and pepper until well blended.
- Place flour in separate shallow bowl.
- Pound meat with meat mallet to ¼" thickness.
- Coat with flour, shaking off excess.
- Dip into egg mixture, then again into flour, coating evenly.
- Heat about 1/8" oil in large skillet over medium heat.
- Add meat and cook 3 to 4 minutes on each side or until browned and cooked through.
Nutrition Facts : Calories 409.6, Fat 9.3, SaturatedFat 3.3, Cholesterol 177.1, Sodium 410.8, Carbohydrate 37.4, Fiber 1.3, Sugar 0.3, Protein 40.9
CHICKEN DURANGO
Not for butter phobes! This is one of the best tasting and easiest dishes you'll ever make. I got the recipe from my friend Cindy but she doesn't know where she got it. I have yet to meet a person who doesn't love this. Serve with a big loaf of crusty bread and/or mashed pots.
Provided by Suzy Mags
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except chicken.
- Place chicken in a baking dish skin up.
- Pour sauce over chicken and marinate for 3-4 hours.
- Bake uncovered at 350 for one hour or so.
Tips:
- For the best results, use boneless, skinless chicken breasts or thighs. Boneless, skinless chicken breasts or thighs cook evenly and quickly, and they're easy to shred.
- Be sure to season the chicken well with salt, pepper, and chili powder. This will help to give the chicken a flavorful crust.
- Don't overcrowd the skillet when cooking the chicken. If you overcrowd the skillet, the chicken will not cook evenly.
- Cook the chicken over medium heat. This will help to prevent the chicken from burning.
- Shred the chicken as soon as it is cooked. This will help to keep the chicken moist and tender.
- Serve the chicken immediately or store it in the refrigerator for up to 3 days. You can also freeze the chicken for up to 3 months.
Conclusion:
Luby's Cafeteria Chicken Durango is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is flavorful and tender, and the sauce is creamy and flavorful. This dish is sure to please everyone at the table. You can serve this dish with rice, mashed potatoes, or your favorite side dish.
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