Best 2 Lubys Cafeteria Cheese Enchiladas With Chili Sauce Recipes
Feast your taste buds on Luby's Cafeteria's renowned Cheese Enchiladas with Chili Sauce, a Texan culinary treasure that combines savory flavors and textures. This delectable dish features tender, pillowy flour tortillas stuffed with a blend of melty cheese, savory spices, and tender shredded chicken. Enrobed in a rich, velvety chili sauce, each bite offers a symphony of flavors, with a hint of spice that lingers on the palate. Served alongside fluffy Mexican rice and a refreshing side of refried beans, this classic Tex-Mex dish is a true crowd-pleaser, perfect for a hearty family meal or a casual gathering with friends. But that's not all, this article also presents additional recipes to tantalize your taste buds: a zesty Corn and Black Bean Salad bursting with freshness, a creamy and decadent Avocado Cilantro Dressing to elevate any dish, and a sweet and tangy Pickled Red Onions recipe that adds a pop of color and flavor to your culinary creations.
Let's cook with our recipes!
LUBY'S CHEESE ENCHILADAS WITH CHILI SAUCE RECIPE - (4/5)
Provided by Tangie2010
Number Of Ingredients 19
Steps:
- SAUCE: In large saucepan, brown ground beef with onions, garlic powder, salt, and pepper. Drain. All broth, tomatoes, chili powder, paprika, and cumin. Mix well, breaking up tomatoes with large spoon. Bring to a boil. Reduce heat and simmer uncovered 1 hour. In small bowl, mix cornstarch and water until cornstarch is completely dissolved. Gradually add to chili sauce, stirring constantly. Continue cooking 5 minutes. ENCHILADAS: Heat oven to 350F. Heat about ½-inch oil in small skillet, until hot but not smoking. Quickly fry each tortilla in oil to soften, about 2 seconds on each side. Drain on paper towels. In large bowl, combine Cheddar cheese and onion. Mix well. Spoon 1/3-cup cheese mixture down center of each tortilla. Roll up and place seam side down in (2) 11 x 7-inch baking dishes. Top with chili sauce. Cover with foil. Bake 10 minutes or until hot. Remove foil. Sprinkle with American cheese. Continue baking 2 minutes or until cheese melts.
LUBY'S CAFETERIA CHEESE ENCHILADAS WITH CHILI SAUCE
This recipe comes from Luby's Cafeteria 50th Anniversary Cookbook and is one of their most requested recipes. If you like Tex-Mex, these are a must try! Serve with Spanish rice and refried beans.
Provided by Kim D.
Categories Cheese
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- To make sauce, brown ground beef in a large saucepan or Dutch oven along with the onions, garlic powder, salt and pepper.
- Drain meat on paper towels.
- Return meat to saucepan and add broth, tomatoes, chili powder, paprika and cumin.
- Mix well, breaking up tomatoes with a spoon.
- Bring to a boil.
- Reduce heat and simmer uncovered for one hour.
- In a small bowl, mix cornstarch and water until cornstarch is completely dissolved.
- Gradually add the cornstarch mixture to the chili sauce, stirring constantly.
- Continue cooking sauce for about 5 more minutes.
- For enchiladas, heat oven to 350°F.
- Heat about 1/2-inch vegetable oil in a small skillet, until hot but not smoking.
- Quickly fry each tortilla in hot oil to soften, about 2-4 seconds on each side; drain on paper towels.
- In a large bowl, combine Cheddar cheese and onions.
- Mix well.
- Spoon 1/3 cup cheese mixture down the center of each warm tortilla.
- Roll up and place seam side down into two 11X7-inch baking dishes.
- Top enchiladas with chili sauce.
- Cover each dish with foil.
- Bake for 10 minutes or until hot.
- Remove foil.
- Sprinkle with american cheese and continue baking 2 minutes or until cheese melts.
Tips:
- Mise en place: Before starting to cook, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your enchiladas will taste. Whenever possible, use fresh produce, herbs, and spices.
- Season your food well: Don't be afraid to add salt, pepper, and other seasonings to your enchiladas. This will help bring out the flavors of the dish.
- Don't overcrowd the pan: When cooking the enchiladas, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Serve immediately: Enchiladas are best served hot out of the oven. If you need to make them ahead of time, you can cook them and then store them in the refrigerator for up to 2 days. When you're ready to serve, reheat them in the oven until they're heated through.
Conclusion:
Luby's Cafeteria Cheese Enchiladas with Chili Sauce are a classic Tex-Mex dish that is sure to please everyone at your table. They're easy to make and can be customized to your liking. So next time you're looking for a delicious and satisfying meal, give this recipe a try.
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