Best 5 Lubys Cafeteria Carrot Salad Recipes
Dive into a symphony of flavors with Luby's Cafeteria Carrot Salad, a classic Southern dish that bursts with freshness and sweetness. This delectable salad features crisp carrots, crunchy celery, and a medley of nuts, all tossed in a creamy and tangy dressing. Enhanced with pineapple and coconut, it offers a unique tropical twist that will tantalize your taste buds.
Luby's Cafeteria not only offers the carrot salad recipe but also presents variations to cater to different preferences. For a delightful twist, try the Carrot Raisin Salad, where plump raisins add a chewy texture and a burst of natural sweetness. If you prefer a more savory option, the Carrot Celery Salad combines carrots, celery, and a tangy vinegar dressing for a refreshing and light side dish.
Indulge in the classic flavors of Luby's Cafeteria Carrot Salad, or explore the variations to discover your perfect match. With its vibrant colors, delightful textures, and irresistible taste, this salad is sure to become a favorite in your culinary repertoire.
LUBY'S SHREDDED CARROT RAISIN SALAD
How to make Luby's Carrot Salad with raisins and pineapple at home. This shredded carrot salad is a great side dish and perfect for potlucks.
Provided by Stephanie Manley
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Soak the raisins in warm water for 5 minutes or until plump. Drain off the water.
- Drain off the juice from the canned pineapple chunks.
- Place carrots, pineapple chunks, mayonnaise, raisins, and powdered sugar in a large bowl
- Stir until well combined.
- Cover and refrigerate the carrot salad until ready to serve.
Nutrition Facts : Calories 330 kcal, Carbohydrate 35 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 261 mg, Fiber 4 g, Sugar 15 g, ServingSize 1 serving
LUBY'S CAFETERIA CARROT SALAD
Just found this on a web site for restaurant recipes. The original calls for 1/2 cup sugar but I wondered if that would be to much so I posted the recipe as 1/4-1/2 cup.
Provided by Lorac
Categories Pineapple
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, mix well and chill.
LUBY'S CAFETERIA GREEN PEA SALAD
From the Luby's Cafeteria 50th Anniversary Cookbook for fans of cafeteria cuisine. The contrasting textures and tangy-sweet taste of this salad make it a hands-down crowd pleaser. Cut cheese, celery, and bell pepper into pea-size pieces to enhance the salad's appearance. Cooking time is chilling time.
Provided by Molly53
Categories Vegetable
Time 17m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, combine all ingredients. Toss lightly to coat evenly.
- Cover and refrigerate at least 2 hours.
Nutrition Facts : Calories 225.4, Fat 9.9, SaturatedFat 3.8, Cholesterol 18.6, Sodium 299.7, Carbohydrate 25.6, Fiber 6.7, Sugar 9.8, Protein 9.9
LUBY'S CARROT / RAISIN SALAD RECIPE - (3.9/5)
Provided by Tangie2010
Number Of Ingredients 5
Steps:
- Shred carrots using large holes of grater. In large bowl, combine carrots, raisins, and pineapple. In small bowl, mix mayonnaise and powdered sugar until well blended. Pour over carrot mixture and toss lightly to coat evenly. Cover and refrigerate at least 2 hours. TIP: To plump raisins and make them moist and tender, soak in water several hours or overnight in the refrigerator. Drain well before using.
LUBY'S CAFETERIA WALDORF SALAD
For fans of cafeteria cuisine, a wonderfully tasty salad. From Luby's 50th Anniversary Recipe Collection cookbook.
Provided by Molly53
Categories Apple
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, combine apples and next three ingredients ingredients; toss lightly to coat evenly.
- In another bowl, whip cream at high speed with an electric mixer just until stiff peaks form, taking care not to overbeat. Blend in sugar and vanilla.
- Fold into fruit.
- Cover and refrigerate at least 2 hours. Garnish with walnuts.
Nutrition Facts : Calories 148, Fat 8.4, SaturatedFat 2.5, Cholesterol 14, Sodium 118.4, Carbohydrate 19.3, Fiber 2.3, Sugar 12.7, Protein 0.9
Tips:
- For the best flavor, use fresh, high-quality carrots.
- Shred the carrots finely for a more delicate texture.
- Don't overcook the carrots; they should still have a slight crunch.
- Add the mayonnaise and other ingredients to taste, adjusting the amounts to suit your preferences.
- Serve the salad immediately or chill it for later.
Conclusion:
Luby's Cafeteria Carrot Salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your taste preferences. Enjoy this classic salad as a side dish at your next meal or as a light and healthy snack.
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