Indulge in the flavors of Luby's Cafeteria's iconic Beef Tortilla Soup, a hearty and comforting dish that has won the hearts of many. This savory soup is a delightful symphony of tender beef, perfectly seasoned broth, and a medley of vegetables, all harmoniously blended together to create a culinary masterpiece. As you savor each spoonful, the rich and robust flavors dance on your palate, leaving you craving more. This recipe offers a step-by-step guide to recreating this beloved soup in the comfort of your own kitchen. In addition to the classic beef tortilla soup recipe, this article also includes variations such as a vegetarian tortilla soup and a slow cooker beef tortilla soup, catering to different dietary preferences and cooking styles. Embark on a culinary journey and discover the secrets behind this timeless classic, elevating your home cooking to new heights.
Here are our top 3 tried and tested recipes!
LUBY'S CAFETERIA BEEF TORTILLA SOUP
Make and share this Luby's Cafeteria Beef Tortilla Soup recipe from Food.com.
Provided by Molly53
Categories Meat
Time 35m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Bring broth to a boil in a large pot.
- Crush tomatoes by hand and add with juice to broth.
- Add cumin, garlic, salt, pepper, corn, and American cheese.
- Bring to a boil again.
- Dissolve cornstarch in cup of cool water in small bowl.
- Add to boiling soup slowly while stirring constantly.
- Let simmer 10 minutes.
- While soup simmers, sauté ground beef in skillet with chopped onion.
- Drain off any grease.
- Turn soup off, and add cooked beef mixture.
- Serve with sour cream, shredded Cheddar cheese and tortilla chips.
Nutrition Facts : Calories 138.5, Fat 5.3, SaturatedFat 1.8, Cholesterol 19.7, Sodium 676.5, Carbohydrate 14.2, Fiber 0.7, Sugar 3.9, Protein 8.6
LUBY'S CAFETERIA'S TORTILLA SOUP RECIPE
Provided by á-174942
Number Of Ingredients 13
Steps:
- Bring broth to a boil in a large pot. Crush tomatoes by hand and add with juice to broth. Add cumin, garlic, salt, pepper, corn, and cheese. Bring to a boil again. Dissolve cornstarch in cup of cool water in small bowl. Add to boiling soup slowly while stirring constantly. Let simmer 10 minutes. While soup simmers, sauté ground beef in skillet with chopped onion. Drain off any grease. Turn soup off, and add cooked beef mixture. Serve with sour cream, shredded Cheddar cheese, and tortilla chips. This recipe yields ?? servings.
LUBY'S CAFETERIA BEEF STEW
Posted in response to a request. This recipe is from the Luby's Cafeteria 50th Anniversary Recipe Collection. The recipe calls for "boiler onions" which are small white onions. If you can't find them substitute yellow onions, cut up in wedges if necessary. Prep and Cooking time is a guesstimate!!
Provided by Miss Annie
Categories Stew
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In large bowl, sprinkle meat with flour and toss to coat evenly.
- Add onions, salt, and pepper and toss to coat evenly.
- Heat oil in large saucepan or Dutch oven over medium-low heat.
- Add meat and cook, stirring 2 or 3 times, 15 minutes or until beef begins to brown.
- Add broth and bring to a boil.
- Reduce heat, cover, and simmer 20 minutes.
- Add carrots and continue simmering 5 minutes.
- Add potatoes and continue simmering 10 minutes.
- Add onions and continue simmering 10 minutes.
- In small bowl, whisk together flour and water until flour is completely dissolved and mixture is smooth.
- Gradually add to stew, stirring constantly.
- Continue cooking uncovered 5 minutes or until meat is tender.
- Stir in browning sauce.
Nutrition Facts : Calories 800.3, Fat 32.5, SaturatedFat 12.1, Cholesterol 98.5, Sodium 2642.7, Carbohydrate 90.4, Fiber 11, Sugar 11.1, Protein 37.3
Tips:
- Use a variety of beef cuts: This will give your soup a more complex flavor. Try using a combination of chuck roast, sirloin, and ground beef.
- Brown the beef well: This will help to develop the flavor of the soup.
- Use a good quality beef broth: This will make a big difference in the flavor of your soup. Look for a broth that is made with real beef bones and vegetables.
- Add plenty of vegetables: This will make your soup more nutritious and flavorful. Try using a combination of carrots, celery, onions, and bell peppers.
- Season the soup well: This is important for giving your soup the right amount of flavor. Use a combination of salt, pepper, garlic powder, and onion powder.
- Let the soup simmer for a while: This will help the flavors to develop and meld together.
- Serve the soup with your favorite toppings: This could include sour cream, shredded cheese, cilantro, or diced avocado.
Conclusion:
Luby's Cafeteria Beef Tortilla Soup is a delicious and hearty soup that is perfect for a cold winter day. It is made with a combination of beef, vegetables, and spices, and is served with a variety of toppings. This soup is sure to please everyone at your table!
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